How to Cook Smoked Paprika Acadian Rappie Pie + Video

Posted By Kimberly Turner on Jul 12, 2014 in Beef, Canadian Food Recipes, Chicken, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit & Vegetables, How To Cook, Main Dishes, Potatoes, Poultry & Fowl, Roots & Tubers, Turkey, Veggies | 0 comments

Smoked Paprika Acadian Rappie Pie is a hearty Eastern Canadian dish. Rappie pie is part of traditional Acadian cookery, and the main part of the dish is comprised of a grated potato puree called rapure. The rapure or grated puree is a commercial product that is readily available at most Nova Scotia supermarkets, and is made specially for rappie pie and potato dumplings. However, this Nova Scotian ingredient isn’t easily found in...