How to Grill Napa Jack’s Napa Valley Rubbed Eggplant + Video

Posted By Kimberly Turner on Jul 20, 2014 in BBQ Grilling, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Healthy, How To Cook, Memorial Day, Side Dishes, Vegan, Vegetarian, Veggies, Wine Country Kitchens with Kimberly | 0 comments

This delicious and quick recipe for How to Grill Napa Jack’s Napa Valley Rubbed Eggplant is a great side dish to serve with any entrée. Napa Jack’s Napa Valley Rub is a premium rub containing rosemary, fennel, chili flakes, chili powder, sugar, lemon peel and sun dried tomato – a great combination to impart optimum flavor to your eggplant dish. Since eggplant has such a neutral taste, it loves to absorb the flavors...