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How to Make Beef Burritos: Cinco de Mayo Fiesta
Apr29

How to Make Beef Burritos: Cinco de Mayo Fiesta

Posted By on Apr 29, 2014 in Beef, Cinco de Mayo Recipes, Ethnic Foods, Featured, Holidays & Events, How To Cook, Main Dishes, Mexican Food Recipes | 0 comments

This delicious recipe for How to Make Beef Burritos will be a hit whether you serve it for dinner, at a party as an appetizer or main course. Healthy, hearty and ever-so-tasty, you will be making it a weekly event. How to Make Beef Burritos: Please the young & old with these beef burritos topped with cheese, and served with salsa, pico de gallo, chimichurri and/or guacamole. Type: Main Course Recipe Prep Time: 30 min Cook Time: 25...

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How to Make Delicious Flour Tortillas: Cinco de Mayo Fiesta
Apr29

How to Make Delicious Flour Tortillas: Cinco de Mayo Fiesta

Posted By on Apr 29, 2014 in Breads, Cinco de Mayo Recipes, Ethnic Foods, Featured, Holidays & Events, How To Cook, Mexican Food Recipes, Side Dishes | 0 comments

This recipe for How to Make Delicious Flour Tortillas is so simple and quick you will be wanting to make them every day. How to Make Delicious Flour Tortillas: Do enjoy the experience, as nothing compares with your very own homemade tortillas and they enhance all your dishes as an accompaniment or an integral part of Mexican cuisine. Type: Bread Recipe Prep Time: 10 – 15 min Rest Tim: 50 min Cook Time: 2 – 4 min each per...

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How to Make Pico de Gallo Salsa: Cinco de Mayo Fiesta
Apr29

How to Make Pico de Gallo Salsa: Cinco de Mayo Fiesta

Posted By on Apr 29, 2014 in Cinco de Mayo Recipes, Condiments, Dips, Entertaining Guests, Ethnic Foods, Featured, Healthy, Holidays & Events, How To Cook, Mexican Food Recipes, Sauces, Sports Tailgating, Tomato, Vegan, Vegetarian | 0 comments

In one’s repertoire of Mexican cuisine, it is essential to know How to Make Pico de Gallo Salsa. This is a very popular and prevalent accompaniment with Mexican dishes. How to Make Pico de Gallo Salsa: Depending upon what your family’s spice level is, add an appropriate chili pepper. In this recipe, we’re using a jalapeño, but if you’d like something more mild, try using a sweet Cubanelle pepper or green...

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