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Posts made in April 21st, 2014
How to Make Ghee: South Asian Clarified Butter + Video
Posted By Kimberly Turner on Apr 21, 2014 in Asian Food Recipes, Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, How To Cook, Indian Food Recipes, Pakistani Food Recipes, Sauces | 0 comments
Ghee is a clarified butter, commonly used in Indian cuisine and Eastern cookery. Easy to make with a distinctive butter flavor, and a higher smoking point than regular butter with the butter solids removed. How to Make Ghee: The butter is gently melted on very low heat, which allows the solids to drop to the bottom. After the froth is removed from the top, no more froth is forming, and the milk solids are noticeably on the bottom,...
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