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How to Cook Purple Pole Beans + Video
Apr04

How to Cook Purple Pole Beans + Video

Purple Pole Beans are some of the most beautiful beans I have ever seen, especially when you actually see them growing on the plant as I have when I harvested them from my Summer garden. Pretty & prolific! The plant is positively loaded with these tasty beans. They yield a great harvest and you can enjoy them all summer fresh from the garden. How to Cook Purple Pole Beans: When they are cooked, they turn green but they are fat,...

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How to Cook Kampot Pepper Apricot Brandy Sauce + Video
Apr04

How to Cook Kampot Pepper Apricot Brandy Sauce + Video

You will be so happy to have this recipe for Kampot Pepper Apricot Brandy Sauce on hand to enhance the flavors of your favorite dishes. This is a smooth, delicious sauce that goes well with barbequed foods, as well as oven roasted meats adding an elegant touch to any dish. Try it on pork, steak, chicken, and even fish or seafood would benefit from this flavor profile with a splash of citrus. On this night, I served it on top of BBQ...

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How to BBQ Kampot Pepper Crusted Chicken Breasts + Video
Apr04

How to BBQ Kampot Pepper Crusted Chicken Breasts + Video

I am excited to share a special ingredient with you as I offer up my recipe for BBQ Kampot Pepper Crusted Chicken Breasts, specially using this Kampot pepper from Cambodia. Although Kampot pepper is usually used with red meats, it imparts a super flavor to chicken, especially when you cook it on the BBQ. How to Make BBQ Kampot Pepper Crusted Chicken Breasts: To utilize my Kampot peppercorns, I will make a lovely crust for the chicken,...

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How to BBQ Hickory Smoked Apple Ginger Ham + Video: Cooking Adventures with Kimberly
Apr04

How to BBQ Hickory Smoked Apple Ginger Ham + Video: Cooking Adventures with Kimberly

This fantastic recipe for BBQ Hickory Smoked Apple Ginger Ham offers a completely new take on cooking & enhancing the flavors of ham. It’s always nice to try something different from the way you normally prepare your ham. I’m using a precooked, smoked ham weighing about 1.7 lbs, and cooking it to an internal temperature of 140 degrees – about 10 minutes per lb, despite the directions on the package recommending...

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