How to Make Napa Apple Jack Salad with Peach Bourbon BBQ Vinaigrette + Video
You will love this recipe for How to Make Napa Apple Jack Salad with Peach Bourbon BBQ Vinaigrette, as it is a superb salad. With a mixture of fresh, green leaf lettuce, grilled corn on the cob, sweet, crisp apple, and crunchy cucumber, this side salad can double duty as dinner salad, if desired, by adding a source of protein. Salads are an essential part of the meal menus for our family because they provide an excellent source of raw...
How to Grill Napa Jack’s Bourbon BBQ Pork Side Ribs + Video
This recipe for How to Grill Napa Jack’s Bourbon BBQ Pork Side Ribs may just be the tastiest dish of Summer so far! These ribs are not only succulent, but the flavor of bourbon really comes through on these fabulously grilled slab of pork ribs. Such a delicious recipe. I hope you use often and enjoy it as much as we do. Napa Jack’s Bourbon BBQ Pork Side Ribs: For this recipe, we are using Napa Jack’s Bourbon BBQ...
Web Chef Review: Napa Jack’s Steak Rub
We all enjoy a great steak, and here is a way to make a great steak fabulous, with Napa Jack’s Steak Rub from Wine Country Kitchens. You can see the dill seeds, coriander seeds, cracked peppercorns, red chili flakes, garlic, onion and sea salt along with other fine ingredients, and what a kick this gives the flavors of your steaks. The combination of these great spices pair so well with beef, and you may even want to use it on...
Web Chef Review: Napa Jack’s Merlot BBQ Sauce
Napa Jack’s Merlot BBQ Sauce from Wine Country Kitchens – one taste, and you’ll be hooked. This concentrated, tomato-based BBQ sauce is thick, with the Merlot being a stand-out ingredient, it is spicy, sweet, tangy and ever so delicious. Used on steaks, chops, chicken, turkey, veal, or any other meats, it boosts the flavor. I have even basted my vegetables with this amazing sauce. Brushed on those veggies, that...
Web Chef Review: Napa Valley Vinegar Co. Sweet Mango Vinegar
Napa Valley Vinegar Co. Sweet Mango Vinegar is a fabulous white wine vinegar with mango puree from Wine Country Kitchens. This mango vinegar is so very delicious and it’s perfect as a salad dressing, as a hot vinaigrette, as a marinade for meat, reduced to a syrup to drizzle over desserts or yogurt and as an addition to a punch or other beverages. What a beautiful color this vinegar is and it smells like you just cut a fresh...
How to Cook Napa Jack’s Oven-Roasted BBQ Chicken Drumsticks + Video
This recipe for How to Cook Napa Jack’s Oven-Roasted BBQ Chicken Drumsticks makes for a satisfying, hearty entrée. No grill? No problem! You can always oven roast your chicken with BBQ sauce and still reap some tasty benefits similar to grilling. A combination of Napa Jack’s Poultry Rub for Chicken & Fish, and Napa Jack’s Original BBQ Sauce marry flavors to make a harmonious chicken recipe that is sure to please....
Web Chef Review: Napa Jack’s Poultry Rub for Chicken & Fish
Napa Jack’s Poultry Rub for Chicken & Fish is just what you need for your fish & poultry needs this season. The rub is full of little goodies like tiny pieces of vegetables, parsley, cilantro, green bell peppers, chili peppers, onion, garlic, salt, orange peel, paprika, sugar, canola oil and the unique combination of flavors that I love. I especially enjoy the nuances of the garlic-onion, sugar-salt as they hit my taste...
Web Chef Review: Napa Jack’s Original BBQ Sauce
Napa Jack’s Original BBQ Sauce is thick, spicy, smokey, tangy and pleasantly sweet. This BBQ sauce from Wine Country Kitchens is a treat to use on your favorite steaks, chops or ribs, whether you roast, grill or BBQ. You can use this delicious Napa Jack’s Original BBQ Sauce to mix with a marinade, to baste your meats while cooking, to drizzle on cooked meats and vegetables, mixed with salad dressings, or as an amazing dip...
How to Grill Napa Jack’s Chipotle & Honey Rubbed Corn-on-the-Cob + Video
Grilled Napa Jack’s Chipotle & Honey Rubbed Corn on the Cob is such a unique way of using this delicious rub and it adds an amazing flavor profile to your corn. You might not have thought of using a rub on your corn, but don’t hesitate – it’s great and so simple! You will be eating more corn than you usually do. Napa Jack’s Chipotle & Honey Rub contains Chipotle pepper, brown sugar, orange peel,...
Web Chef Review: Napa Jack’s Chipotle & Honey Rub
It’s spicy, it’s sweet, it’s savory – Napa Jack’s Chipotle & Honey Rub is outstanding, to say the least… Napa Jack’s Chipotle & Honey Rub contains Chipotle pepper, brown sugar, orange peel, honey and other spices. The Chipotle is smoky & spicy, the honey sweetens it up, and the supporting herbs & spices round out the flavor. This fantastic spice rub from Wine Country Kitchens...
Web Chef Review: Napa Valley Vinegar Co. Cherry Cabernet Vinegar
What I say about Napa Valley Vinegar Co. Cherry Cabernet Vinegar is that it is fantastic. This delicious vinegar comes to you in a nice square bottle that is perfect for arranging in your cupboard or pantry. It has a good cork to keep the vinegar fresh and tasty. When you open the bottle the overwhelming fragrance of cherries is so wonderful that you would think you had just picked a handful of ripe cherries. Oh my, but I do love that...
Web Chef Review: Napa Jack’s Bourbon BBQ Sauce
Napa Jack’s Bourbon BBQ Sauce from Wine Country Kitchens is outstanding… I hope you will enjoy it as much as I do with its deep, dark flavor of bourbon, thick and sweet, savory and spicy; it scents and flavors your food and makes it so sensually delicious that once you use it, you will look for that flavor every time you barbeque or grill. It makes a gorgeous marinade, and I use to baste my meat as well, and makes an ideal...
Web Chef Review: Napa Valley Vinegar Co. Chardonnay Peach Vinegar
This is what I say about Napa Valley Vinegar Co. Chardonnay Peach Vinegar. This amazing peach vinegar comes in a square bottle, which is perfect for arranging in your pantry or cupboard, and it has a good cork on it to keep the vinegar fresh and tasty. This chardonnay wine vinegar contains real peach puree – you can even see the bits of peaches floating in the vinegar and when you open the bottle top, you would swear that you...
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How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
