Web Chef Review: Napa Valley Vinegar Co. Chardonnay Peach Vinegar
This is what I say about Napa Valley Vinegar Co. Chardonnay Peach Vinegar. This amazing peach vinegar comes in a square bottle, which is perfect for arranging in your pantry or cupboard, and it has a good cork on it to keep the vinegar fresh and tasty. This chardonnay wine vinegar contains real peach puree – you can even see the bits of peaches floating in the vinegar and when you open the bottle top, you would swear that you...
Web Chef Review: Napa Valley Vinegar Co. Blood Orange Vinegar
This Napa Valley Vinegar Co. Blood Orange Vinegar is a must-share from Wine Country Kitchens! You really should make a point of trying this fantastic blood orange vinegar. It’s bursting with the flavor of real blood orange puree and white wine vinegar, this vinegar is a beautiful, ruby color, and the flavor is like you just peeled a blood orange and took your first tasty bite. Find out about this product on this webisode of What...
Web Chef Review: Napa Valley Vinegar Co. Champagne Pear Vinegar
Napa Valley Vinegar Co. Champagne Pear Vinegar is as delicious as it sounds, and just as versatile. This beautiful, yellow-colored vinegar is made with white wine vinegar and true pear purée so the flavor is full of the essence and bits of pears. When you open the bottle the smell of pears is the first thing you notice and this lovely vinegar goes so well on a salad, as a marinade, on chicken, veal, beef or fish. I used it on a...
How to Bake Mom’s Rhubarb Pie
Rhubarb is so tasty and tangy when harvested in the Spring & Summer, and nothing quite matches the flavor of a Rhubarb Pie. This is a very simple, straight-forward rhubarb recipe, but the taste is simply delectable. How to Bake Rhubarb Pie: This is one of Kimberly’s favorite sweets I make. Type: Dessert Recipe Prep Time: 20 min Bake Time: 1 hr Yield: one 9 or 10 inch pie Ingredients: approximately 2 – 2 1/2 lbs of...
How to Make Strawberry Freezer Jam + Video
Freezer jam always seems to capture the real essence and taste of the fruit used, especially when it comes to Strawberry Freezer Jam. We are particularly fond of berry jams, but we try to freeze some of each fruit as it comes into season, so we are able to use fruit fresh from the plant or tree. Not only do we use this strawberry jam as a condiment for toast, pancakes or crepes, but we also use it in sauces, vinaigrettes, yogurt and...
How to Make Frozen Orange Delight Desserts: Memorial Day Celebrations
This recipe for How to Make Frozen Orange Delight Desserts is such a delicious surprise for a dessert. Tangy, creamy, fruity & sweet, these frozen delights will cool you off on a hot Summery day! How to Make Frozen Orange Delight Desserts: Your guests and family will enjoy this so much, you will want to make extras. Type: Dessert Recipe Prep Time: 30 min Freeze Time: 2 hrs Yield: 8 servings Ingredients: 8 large navel oranges 5...
Web Chef Review: Drogheria & Alimentary Cream with Aceto Balsamico di Modena IGP Classica
Drogheria & Alimentary Cream & Aceto Balsamico di Modena IGP Classsica is a really interesting balsamic cream to use in your kitchen right out of Italy. Although this reference to Cream in the name is evident, it isn’t visibly creamy, but more syrupy and it’s super thick. If you put it on a spoon, it will actually stick to the spoon and won’t drip or pour. It’s that thick, and the flavor is intensely...
11 Aphrodisiac Foods: Valentine’s Day Treats
It’s Valentine’s Day, and many of you are thinking up a romantic idea for two, and Aphrodisiac Foods can get your heart racing… There is a wide variety of aphrodisiac foods out there, but here are 11 of my favorites. 11 Aphrodisiac Foods: The foods below are not in any particular order or ranked as aphrodisiacs. 1. Avocado: An avocado is a rich, creamy food full of great things for your body, but there’s more...
How to Make Raspberry Dessert Sauce: Valentine’s Day Treats
When I think of Valentine’s Day, it reminds me of berries & chocolate, and this Raspberry Dessert Sauce is just what the love doctor ordered! How to Make Raspberry Dessert Sauce: Whether drizzling on fruit, cheesecake or with your crème brûlée, this raspberry sauce is divine all-around… Type: Sauce Recipe Serve with: ice cream, yogurt, or as a drizzle on desserts or dessert plates Prep Time: 10 min Yields: 1 1/2 cups...
4 Delicious Super Bowl Tailgating Trends
Super Bowl Sunday is one of the tastiest days of the year…with tailgating parties popping up everywhere. Sinful delights filled with cheese, bacon, sour cream, sauces & deep fried deliciousness galore. Hearty meats, amazing side dishes, and exciting appetizers & snacks…not to mention alcoholic beverages galore. Check out these divine Bacon Mashed Potatoes for Super Bowl: 4 New Super Bowl Tailgating Trends: As the...
Are Industrial Frozen Yogurt Machines a Good Option?
Sometimes, it’s just a little taste of something sweet that satisfies us and ties up our meal with a big, red bow on it. Maybe some ice cream, frozen yogurt or gelato, and you’re on your way to that sweet satisfaction you were craving, especially in the Summertime. Whether you are a home cook or a restaurant owner, dessert is imminent when people have a meal, and having a cold option or one that can be used with other...
White Balsamic Vinegar: Foodie Trend ‘Dans la Cuisine’
A Foodie Trend – Dans la Cuisine: A tasty trend I’d like to share with you is that of white balsamic vinegar. This lightly colored vinegar hails from Modena, Italy where balsamic vinegar originates. Lately, I’ve been trying out some of my gorgeous vinegars I have in my pantry in my kitchen. I love to reach for the white balsamic for so many dishes, recently, that I typically would not choose a balsamic for. As...
How to Make Hot Berry Sauce
Hot Berry Sauce is lovely for dessert over vanilla ice cream, biscuits, pancakes, pound cake or cornbread. It’s so versatile & easy to make using any choice of berries you have on hand or prefer. How to Make Hot Berry Sauce: My recipe yields about 2 cups of berry sauce. Type: Sauce Recipe Serve with: vanilla ice cream, biscuits, pancakes, cheesecake, pound cake or cornbread Prep Time: 5 min Cook Time: 8 – 10 min...
Trending Now
-
How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
