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How to Poach Eggs: It’s World Egg Day
Oct11

How to Poach Eggs: It’s World Egg Day

Posted By on Oct 11, 2013 in Breakfast, Egg Recipes, Featured, How To Cook, Quick Meals | 0 comments

World Egg Day is here, and I must say, today’s cooks would be lost without eggs to fire their imaginations. Cake batters become transformed by incorporating eggs. What would crepes be without eggs? Custards & rich ice cream would lose smoothness and sauces wouldn’t emulsify properly. Purchase the freshest eggs possible, as old eggs don’t compare in desired texture & taste. So, always purchase the best quality...

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Secret Weapon of Holiday Cooking: Kitchen Tools
Oct09

Secret Weapon of Holiday Cooking: Kitchen Tools

Posted By on Oct 9, 2009 in Christmas, Easter, Great Cooking Products, Holidays & Events, Reviews, Thanksgiving | 0 comments

That’s right…Canadian Thanksgiving is this weekend! It kicks off the beginning of the Holiday season with American Thanksgiving shortly after, Christmas in December, New Year’s celebrations, Valentine’s Day, then Easter…It seems there’s an occasion every single month until the middle of Spring! So, with all that cooking, I have my secret weapon in the kitchen when it comes to kitchen tools…...

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How to Bake Dark & Delicious Holiday Fruit Cake
Dec17

How to Bake Dark & Delicious Holiday Fruit Cake

Posted By on Dec 17, 2008 in Baking, Cake Recipe, Christmas, Desserts, Featured, Fruit & Vegetables, Holidays & Events, Sweets, Vegetarian | 3 comments

So traditional…So delicious…Dark & Delicious Holiday Fruit Cake is fruit cake, the RIGHT WAY! Whether you’re preparing this Christmas treat for this year, or you’re allowing it to age until the next one, this cake is sure to please the masses. Dark & Delicious Holiday Fruit Cake: It’s full of fruit, nuts & loving goodness. Our Dark & Delicious Holiday Fruit Cake will make you remember your...

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How to Bake Kimberly’s Incredible Ritz Cracker Pie
Nov25

How to Bake Kimberly’s Incredible Ritz Cracker Pie

Posted By on Nov 25, 2008 in American Food Recipes, Baking, Christmas, Desserts, Holidays & Events, Pie & Tart Recipes, Sweets, Thanksgiving, Vegetarian | 1 comment

This an oldie, but a goody…Don’t knock it, if you’ve never tried it. With this recipe, you are accomplishing that sweet & salty taste that everyone craves. Awesome for the Holidays & great for those on a budget too! ~ Kimberly Edwards 🙂 Type: Dessert Recipe Serve With: Homemade Whipped Cream Prep Time: 15 min Cook Time: 30 min Yield: 9″ pie Ingredients: 3 egg whites 1/2 tsp cream of tartar 1 cup sugar 1...

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How to Bake Sensational Southern Sweet Potato Pie

Posted By on Nov 23, 2008 in American Food Recipes, Baking, Christmas, Desserts, Featured, Holidays & Events, Pie & Tart Recipes, Soul Food Recipes, Southern Food Recipes, Sweet Potatoes, Sweets, Thanksgiving | 0 comments

Since I married a Texan man, I’ve had to learn how to make this fabulous Sweet Potato Pie with my Canadian twist! A perfect union! ~ Kimberly Edwards 🙂 Type: Dessert Serve With: Our Homemade Whipped Cream Prep Time: 17 min Cook Time: 1 hr 30 min altogether…Unless you boil sweet potatoes (20-25 min, instead of 40-45 min roasted) Yield: 1 large sweet potato pie Ingredients: Instructions: 1. Preheat oven to 400 degrees. 2....

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How to Cook Divine Deviled Eggs
Mar23

How to Cook Divine Deviled Eggs

Posted By on Mar 23, 2008 in Appetizers, Breakfast, Christmas, Cooking Tips & Tricks, Easter, Egg Recipes, Entertaining Guests, Side Dishes | 4 comments

A classic family recipe, especially made @ Easter-time. I wish we made these more often! ~ Kimberly Edwards ;D Type: Appetizer Recipe Prep Time: ~ 45 min Cook Time: ~ 10 min Yield: 12 deviled eggs Nutrition Facts: * Please use organic ingredients whenever possible. Ingredients: 6 eggs – should be at least 4 days old 1 tbsp mayonnaise 1/2 tbsp heavy cream 1/8 tsp mustard 1/4  tsp sea salt – or to taste 1/2 tsp freshly...

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How to Make Amazing Angel Pie
Mar20

How to Make Amazing Angel Pie

Posted By on Mar 20, 2008 in Baking, Cooking Tips & Tricks, Desserts, Easter, Holidays & Events, Pie & Tart Recipes | 1 comment

A refreshing ending to our Easter Dinner…a Beautiful Pie without having to make pastry crust! ~ Kimberly Edwards ;D Type: Pie Recipe Serve With: After an amazing Easter feast Prep Time: 20-22 min + cooling time + refrigeration time 24 hrs Cook Time: 25-30 min Yield: 1 pie – 12-14″ Ingredients: 4 large eggs + 4 egg y0lks 1/2 tsp cream of tartar 2 1/4 cups sugar 1 tsp vanilla extract – Please use real vanilla...

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How to Bake Easter Paska Bread
Mar19

How to Bake Easter Paska Bread

Posted By on Mar 19, 2008 in Baking, Bread Recipe, Breads, Easter, Eastern European Food, Ethnic Foods, German Food Recipes, Holidays & Events, Organic, Sweets, Ukrainian Food Recipes, Vegetarian | 1 comment

This Easter Paska Bread is sweet, fluffy, delicious & festive for Easter. Although we don’t make this recipe except for Easter, it should be baked much more often. Oh wow…This recipe comes from generations before me on my mother’s, German side of the family…However, Paska is traditionally a Ukrainian Easter bread! Absolutely delicious and it wouldn’t be Easter without it! ~ Kimberly Turner Type: Bread...

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How to Cook Perfect Pumpkin Pie Filling
Dec28

How to Cook Perfect Pumpkin Pie Filling

Posted By on Dec 28, 2007 in Baking, Christmas, Desserts, Entertaining Guests, Fruit & Vegetables, Holidays & Events, How To Cook, Pie & Tart Recipes, Pumpkin, Squash, Sweets, Thanksgiving, Vegetarian, Veggies | 0 comments

In search of the perfect Pumpkin Pie Filling? This works well for pie and tarts…Just delicious! It’s sweet, it’s spicy, it’s thick & creamy. Just right for all of those holiday tables. Type: Dessert Recipe Serve With: homemade whipped cream Prep Time: 15 min Cook Time: 45 – 50 min for a large pie Yield: enough for 2 pies Ingredients: 4 1/2 cups pure pumpkin one 14 oz. can evaporated milk 5 egg whites...

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