A classic family recipe, especially made @ Easter-time. I wish we made these more often! ~ Kimberly Edwards ;D
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Type: Appetizer
Prep Time: ~ 45 min
Cook Time: ~ 10 min
Yield: 12 deviled eggs
Nutrition Facts: * Please use organic ingredients whenever possible.
Ingredients:
Instructions:
1. Place eggs in lightly salted cold water and bring to a boil on medium-high heat for 6 min. Turn off heat and let eggs sit in hot water for an additional 3-4 min.
* Tip: Eggs should be at least 4 days old. If they are too fresh, the skin sticks to the egg and won’t peel properly.
2. Plunge eggs into very cold water and let sit for 6-7 min.
3. Remove eggs from water and let sit at room temperature for 20 min.
4. Peel eggs gently, taking care not to damage white of egg.
5. Cut each egg in 1/2 lengthwise.
6. With a small spoon, remove yolks from egg halved, taking care not to damage egg whites.
7. Using a fork, press and mix egg yolks, salt, pepper, cayenne, mayonnaise, cream, mustard and onion powder until fully combined.
8. Fill each egg half with mixture equally.
9. Sprinkle paprika & parsley over tops of eggs equally.
10. Arrange deviled eggs neatly on bed of lettuce on an attractive platter!
11. Enjoy!
***
What a classic dish…love it!
I hope you enjoyed this installment of Cooking With Kimberly! Until next time…
Eat Deliciously,
Kimberly Edwards ;D
P.S. If you’re tired of this usual classic, check out this amazing book with 50 recipes from Simple to Sassy for Deviled Eggs:
Technorati Tags: deviled eggs, eggs, appetizer, devilled eggs, Easter recipe, Christmas recipe, egg recipe, side dish
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Hello webmaster! Its Monday and I search the whole day for information on the net thanks for your blog! Kasper P.
I read similar article also named Divine Deviled Eggs, and it was completely different. Personally, I agree with you more, because this article makes a little bit more sense for me
Deviled eggs are one of my favorite things about Easter time.
We usually only make them during this time, but I’m not sure why…they’re delicious for anytime!
Ingrid
I know…I love deviled eggs…
I guess it’s that it’s a little fussy…people like to put less effort into their meals on a whole since everyone’s so strapped for time these days!
Kimberly