logo
Food Advertising by

How to Cook Divine Deviled Eggs

Deviled EggsA classic family recipe, especially made @ Easter-time. I wish we made these more often! ~ Kimberly Edwards ;D

Type: Appetizer Recipe
Prep Time: ~ 45 min
Cook Time: ~ 10 min
Yield: 12 deviled eggs
Nutrition Facts: * Please use organic ingredients whenever possible.

Ingredients:

  • 6 eggs – should be at least 4 days old
  • 1 tbsp mayonnaise
  • 1/2 tbsp heavy cream
  • 1/8 tsp mustard
  • 1/4  tsp sea salt – or to taste
  • 1/2 tsp freshly cracked black pepper – or to taste
  • 1 tsp fresh parsley – finely minced
  • 1/8 tsp onion powder
  • 1/2  tsp paprika
  • 1/8 tsp cayenne pepper

Instructions:

  1. Place eggs in lightly salted cold water and bring to a boil on medium-high heat for 6 min. Turn off heat and let eggs sit in hot water for an additional 3-4 min. * Tip: Eggs should be at least 4 days old. If they are too fresh, the skin sticks to the egg and won’t peel properly.
  2. Plunge eggs into very cold water and let sit for 6-7 min.
  3. Remove eggs from water and let sit at room temperature for 20 min.
  4. Peel eggs gently, taking care not to damage white of egg.
  5. Cut each egg in 1/2 lengthwise.
  6. With a small spoon, remove yolks from egg halved, taking care not to damage egg whites.
  7. Using a fork, press and mix egg yolks, salt, pepper, cayenne, mayonnaise, cream, mustard and onion powder until fully combined.
  8. Fill each egg half with mixture equally.
  9. Sprinkle paprika & parsley over tops of eggs equally.
  10. Arrange deviled eggs neatly on bed of lettuce on an attractive platter!

What a classic dish…love it!

***

I hope you enjoy this Egg Recipe on Cooking With Kimberly! Until next time…

Eat Deliciously!

P.S. You’ll need a Deviled Egg Tray then…Grab one here:

Egg Keeper & Deviled Egg Tray by Rubbermaid®

Egg Keeper & Deviled Egg Tray by Rubbermaid®

Wow your guests by serving deviled eggs in this plastic egg carton! This durable Egg Keeper & Deviled Egg Tray by Rubbermaid® is a great storage accessory, suitable for any kitchen. Each tray holds up to 20 whole, jumbo-sized eggs in place, so breaking eggs accidentally is no longer a concern. You could store either fresh eggs, or cooked and deviled eggs. The container is equipped with a tight shutting red lid and a see-through body which allows you to easily view the contents inside. The egg keeper is easy to clean and is dishwasher and microwave safe. Features: • Keeps eggs safe and fresh • Tight-shutting lid and see-through body for easy visibility • Great for moving eggs around safely • Microwave and top-rack dishwasher safe; easy to clean • Color: Clear with Red LidSize: 2 1/4″tall x 13″wide x 8″deep










[tags]deviled eggs, eggs, appetizer, devilled eggs, Easter recipe, Christmas recipe, egg recipe, side dish[/tags]

Similar Posts:

Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

Share This Post On

4 Comments

  1. I read similar article also named Divine Deviled Eggs, and it was completely different. Personally, I agree with you more, because this article makes a little bit more sense for me

    Post a Reply
  2. Deviled eggs are one of my favorite things about Easter time.

    We usually only make them during this time, but I’m not sure why…they’re delicious for anytime!

    Ingrid

    Post a Reply
    • I know…I love deviled eggs…

      I guess it’s that it’s a little fussy…people like to put less effort into their meals on a whole since everyone’s so strapped for time these days!

      Kimberly 🙂

      Post a Reply

Trackbacks/Pingbacks

  1. School Lunches Do Not Have to Be a Challenge : The 'How to Cook' Blog - […] fingers or a lamb kebab with a dip, even deviled eggs are all tasty and high in protein, and…
  2. November Food Holidays & Events | The 'How to Cook' Blog - Cooking with Kimberly - […] How to Cook Divine Deviled Eggs […]

Submit a Comment

Your email address will not be published. Required fields are marked *

logo
Food Advertising by