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How to Roast Squash Seeds
Feb01

How to Roast Squash Seeds

Posted By on Feb 1, 2011 in Fruit & Vegetables, Healthy, Snacks Recipes, Squash, Vegan, Vegetarian | 0 comments

Tonight I’m making roasted butternut squash ravioli with tomato sauce. So, it stands to reason that I’m using a fresh, whole butternut squash for this project or for something like my Butternut Squash & Sweet Potato Soup. I peeled it and cut it into chunks after halving it and scooping out the seeds and “innards”. There is no need to throw out those seeds! They are healthy, nutritious and delicious too, if...

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How to Cook Curried Mussels
Jan01

How to Cook Curried Mussels

Posted By on Jan 1, 2011 in Appetizers, Ethnic Foods, Holidays & Events, Hors D'Oeuvres, How To Cook, Indian Food Recipes, Main Dishes, Mussels, New Year's, Seafood | 0 comments

Curried Mussels are a staple at our house for Friday nights, New Year’s Eve, birthdays & more! We typically used to make white wine & garlic mussels before we tried these bad boys… Here’s how to make them and enjoy them in such a delicious way! Curried Mussels: Spicy, creamy with the perfect tang & savoriness. These curried mussels will knock your socks off. The perfect appetizer or entrée, however you...

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How to Cook Holiday Pumpkin Soup

Posted By on Nov 13, 2008 in Appetizers, Christmas, Featured, Fruit & Vegetables, Holidays & Events, Soups, Stews & Chilis, Squash, Thanksgiving | 1 comment

I can’t wait to make this for the Holidays! In fact, I’m debating making this for dinner tomorrow, as we always have way too much to eat on Thanksgiving anyway! Sooo Yummy! ~ Kimberly Edwards 🙂 Type: Soup Serve With: Dollop of sour cream and sprinkle of nutmeg or hulled pumpkin seeds (also called ‘pepitas’), if desired. Prep Time: 12 min Cook Time: ~ 55 min Yield: ~ 9-10 cups of soup Ingredients: Instructions:...

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How to Make Hummus from Heaven + Video
Jan27

How to Make Hummus from Heaven + Video

Posted By on Jan 27, 2008 in Appetizers, Beans, Cooking How-To Videos, Ethnic Foods, Fruit & Vegetables, Healthy, Indian Food Recipes, Low Calorie, Sauces, Vegetarian | 4 comments

If you’ve never tried Hummus before, you really are missing something special. It tastes so fabulously complex, is a vegetarian recipe, and it’s quick and easy to make at home. Try this recipe because I’ve been told it’s Hummus from Heaven…LOL Just delicious! Great as an appetizer or hors d’oeuvres…Lovely! Type: Appetizer Recipe Serve With: Grilled or fried pita, or naan Prep Time: ~ 8 min...

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How to Cook Cream of Butternut Squash And Sweet Potato Soup

Posted By on Nov 10, 2007 in Butternut Squash, Cooking Tips & Tricks, Fruit & Vegetables, Great Cooking Products, Main Dishes, Soups, Stews & Chilis, Squash, Sweet Potatoes, Vegetarian | 1 comment

This hearty, creamy soup is just the ideal fall treat with fresh, crusty bread or fried pita on the side. It makes a wholesome, fresh, delicious and satisfying lunch or dinner meal. You will probably like it enough to serve it as an appetizer when you have guests over for dinner. It is fast, easy and healthy! You could also make it as a vegetarian recipe. Enjoy! ~ Kimberly Edwards 😀 Type: Soup Serve With: Fresh, crusty bread or fried...

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