How to Bake Wild Asparagus & Sausage Pizza with Roberto’s Gluten-Free Pizza Crust + Video
Doesn’t Wild Asparagus & Sausage Pizza with Roberto’s Gluten-Free Crust sound, well, amazing?! This is a recipe for a real specialty pizza using Roberto’s Pizza Passion’s gluten-free frozen crust, and once again, some unusual and delicious ingredients to keep your pizza experience varied and interesting. Roberto’s provided me with some fantastic frozen gluten-free pizza crusts, and their own special...
How to Bake Meatball, Broccoli & Enoki Mushroom Pizza with Roberto’s Gluten-Free Crust + Video
Now, we all enjoy pizza but unfortunately some of us have a problem with gluten in our food, and this recipe for How to Bake Meatball, Broccoli & Enoki Mushroom Pizza with Roberto’s Gluten-Free Crust is the answer to that problem. You may have never thought of it before, but meatballs are a great addition to a pizza, especially when you may be out of other more traditionally used meats. In my opinion, every pizza could use a...
How to Cook BBQ Smoked Paprika Canadian Fries: Canada Day Cookout
This recipe for Smoked Paprika Canadian Fries is super delicious, especially for Canada Day celebrations! Since we like to serve them when we are using the outdoor grill for our meat entrée, we like to do the fries on the grill as well, finishing them in the deep fryer or oven. How to Cook Smoked Paprika Canadian Fries: This puts a grilled twist on a classic Canadian dish of poutine. Note: The cheese curds really make this recipe...
How to Make a Harvest Barn Specialty Pizza + Video
Here’s How to Make a Harvest Barn Specialty Pizza just the way you like it. We call it a Harvest Barn Specialty Pizza because all the ingredients we are using to create this pizza, except the mozzarella, is from our local Harvest Barn Country Market. We especially like to use vegetables and other products from Harvest Barn Country Markets because we like the freshness of their produce and other items. Also, Harvest Barn makes it...
Web Chef Review: Tenderflake Puff Pastry
Tenderflake Puff Pastry is a great staple freezer item to have around. Unless you are a specialty baker of sorts, there is really no need to make your own puff pastry from scratch. It’s a big job, to say the least. That being said, there is no shame in buying prepared puff pastry that you can fill & bake yourself. It’s a marvelous option and a tasty one at that too. It’s really easy to use. You figure out a...
6 Tasty Pizza Ideas for National Pizza Festival Month
October is National Pizza Festival Month, and there are a lot of ways to prepare pizzas. Aside from the usual mushrooms, pepperoni & green pepper choices, here are a few of our favorites using any sized pizza crusts you prefer – either store-bought or homemade pizza crust. I usually use about 8 inch diameter crusts. I make my own tomato pizza sauce, and for the most part, my pizzas are baked at 400 degrees F for 12 –...
How to Cook Chicken Pot Pie in Stoneware Ramekins + Video
Mmm, Chicken Pot Pie…a perfect recipe for the cooler season coming up. This recipe is inspired by today’s cookware, and you’ll find out why… Ever since I got these great Vyatka Ceramics Stoneware Ramekins from FromRussia.com, I have been so excited to get some cool recipes out to you made in them. These come from Russia, and well, in a round about way, they are a part of my heritage with an Eastern European...
How to Cook French Onion Soup in Stoneware Ramekins from Scratch + Video
Cooler weather is approaching & I’m breaking out all of my Fall recipes… …Soups, stews, casseroles cooking in the oven, baking things, and using different methods to cook than in other seasons. Long simmering, flavorful stocks & broths adorn our taste buds, and we crave it as soon as football season hits, don’t we? Well, here in North America, we do… Root vegetables like sweet potato, parsnip,...
Gotta Know Where the Best Local Italian Eatery Is…
I’ve lived in a number of places throughout the USA, and beyond. Everywhere you settle, you try and look for the best spot for Italian, or for Mexican food, or some great Vietnamese. Whether you are of Italian blood or not, everyone craves Italian food… No matter where you may live on the planet, sometimes, you just want a really great, authentic thin crust Neopolitan style pizza, or some al dente Italian semolina pasta...
How to Bake Classic Pita Pizzas
The other night, I made these awesome pita pizzas, which I love to make because they are so quick and easy. I used “classic” ingredients loved on pizzas…tomato sauce, mozzarella, mushrooms, green peppers, and of course, pepperoni. Not only were these “Italian-esque” pita pizzas delicious, they disappeared way to quickly! Enjoy… Type: Pizza Recipe Prep Time: 5 min Cook Time: 10-12 mins Yield: 1 pita...
Great Wings & Pizza at J Rocks Bar & Pizza in St. Catharines, Ontario
If you’re in Niagara, St. Catharines to be exact, and you’re looking for a place that serves great wings, look no further… J Rocks Bar & Pizza can handle that request with 40 different flavors of chicken wings (+1 since my favorite is plain with salt & pepper). The wings are not only a great size, but they are fried to perfection. They are always crispy on the outside, which is exactly what I prefer. I like...
How to Cook Escargots on Garlic Toast
Escargots, apparently, is not for the faint-hearted… …Either you can get over the fact that they are snails or you can’t. Plain and simple. LOL One word to the wise: These snails aren’t your average garden-variety snail. They are land snails specifically bred for this purpose. I have loved escargots from a very young age. In fact, I remember ordering them in restaurants for myself at 5 years of age with my...
Eat Crustini and Win a Trip to Game Day
This is a Sponsored Post written by me on behalf of henderson bas. All opinions are 100% mine. If you’ve never tried Bistro Crustini, then this is a great reason to do so… …Wanna win a trip to Las Vegas for Game Day? Stouffer’s Bistro Crustini is having a contest for you to win a trip to LV which includes: Airfare tickets for two, 5 days & 4 nights at a deluxe hotel, chauffeured limousine service, tickets...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
