web analytics
How to Cook Chipotle Crusted Pork Chops + Video
Mar25

How to Cook Chipotle Crusted Pork Chops + Video

We’re making Chipotle Crusted Pork Chops! These chops are flavorful, smokey, crispy… ~ Kimberly Turner On this occasion, these juicy chops were accompanied by side dishes of acorn squash, Brussel sprouts, home fried roasted potatoes and carrots, to be followed by a lovely cake. This pork chop dish is something new and delicious to add to your favorite recipes list. How to Cook Chipotle Crusted Pork Chops: In order to keep...

Read More
How to BBQ Pepper Crusted Eye of Round Beef Roast + Video: Cooking Adventures with Kimberly
Nov06

How to BBQ Pepper Crusted Eye of Round Beef Roast + Video: Cooking Adventures with Kimberly

A hearty meal done on the BBQ is this Pepper Crusted Eye of Round Beef Roast! Smokey from the grill, as well as the smoked paprika powder & Ancho chili powder, and you’re on your way to beefy deliciousness. A fabulous crust is made with this pepper rub, and you’ll be excited to eat a succulent roast of beef just underneath it. Pepper Crusted Eye of Round Beef Roast on the BBQ: Seared on the outside with a pepper crust,...

Read More
How to Cook Salt Crusted Baked Potatoes + Video
Nov04

How to Cook Salt Crusted Baked Potatoes + Video

Bored with the same old potato? This recipe for Salt Crusted Baked Potatoes is just what you’re looking for. I prelude this recipe with the fact that we will be cooking these potatoes in the microwave to make things quicker. Now, if you have issue with that, simply click somewhere on the site and get yourself another recipe to check out. Otherwise, sit tight… ~ Kimberly Turner Using coarse sea salt can work, but using...

Read More
How to Cook Chipotle, Smoked Paprika & Pistachio Crusted Pork Tenderloin + Video
Jan21

How to Cook Chipotle, Smoked Paprika & Pistachio Crusted Pork Tenderloin + Video

Here’s my recipe for How to Cook Chipotle, Smoked Paprika & Pistachio Crusted Pork Tenderloin. Pork tenderloin is for dinner, but how to kick it up to levels unknown? This dish is beyond delicious, was inexpensive to create, provided you’re set up with the spices, and it was a quick meal. The dinner took me about 30 min to prepare from start to finish. A gorgeous crust accompanied by moist, tender & juicy pork that...

Read More
How to Cook Crusted Pork Tenderloin
Jan15

How to Cook Crusted Pork Tenderloin

Arriving home late from working or whatever…and you’re HUNGRY…and so is everyone else in your household. I was very glad to have remembered that we took out a pork tenderloin to defrost for dinner tonight, and it was ready for me to cook, and relatively quickly. This Crusted Pork Loin Recipe is one you’ll love to recreate over and over again, hopefully experimenting with different spices and the like.  In...

Read More
How to Make Bread Crust Date Butter Tartlets
Nov07

How to Make Bread Crust Date Butter Tartlets

One of my very favorite desserts or treats, since I was a little girl, is butter tarts. Now, I don’t prefer them with nuts at all, and love them with raisins, but want to give you a great option, especially wonderful for Holiday Cooking. Something you may not know, or may take for granted, is that butter tarts are thought of as a typically Canadian dessert. You never know who is going to show up unexpectedly at your door during...

Read More
How to Cook Pan Sauteed Wasabi Crusted Salmon
May17

How to Cook Pan Sauteed Wasabi Crusted Salmon

Spice up your plate tonight with Pan Sauteed Wasabi Crusted Salmon! Tonight, I’m cooking salmon, but I wanted to pan sauté it with a bit of a new flare. Pan Sauteed Wasabi Crusted Salmon: I saw wasabi peas in my pantry and decided to grind them or pulverize them in the food processor to use as the “dredging flour” to kick it up a hundred notches! One of my favorite combinations is when I have salmon sushi with...

Read More
Exciting Ideas on How to Crust Meat with Crumbs
Jul04

Exciting Ideas on How to Crust Meat with Crumbs

I often get bored of using the same old bread crumbs. So, I simply don’t! I will often use different kinds of bread, toast it and pulverize it into crumbs. Try using rye bread, wheat breads, different grain breads. I also love using different kinds of chips and crackers for an exciting new crust on meats and special vegetables such as for Eggplant Parmesan. Try using potato chips, tortilla chips, or pulverized crackers like...

Read More
How to Cook Crusted Pork Loin Chops
Feb03

How to Cook Crusted Pork Loin Chops

This is Day Five of our One Month Grocery Shopping Strike! We had a family pack of pork loin chops in our freezer, so I decided to make crusted pork chops using cracker crumbs from our pantry, with a side salad – Pre-Spring Salad – served with oil and balsamic vinegar. Type: Main Dish Recipe Serve With: Pre-Spring Salad & crusty Italian bread Prep Time: 10 minutes Cook Time:  20 minutes Yield: 4 servings Ingredients: 4...

Read More
How to Bake Crusty Italian Flax Seed Bread
Feb01

How to Bake Crusty Italian Flax Seed Bread

Today is Day 4 of our One Month Grocery Shopping Strike. There is nothing like eating fresh, crusty Italian bread with soups, stews or pasta dishes. I made a beautiful Roasted Butternut Squash Ravioli tonight and wanted this fabulous crusty bread to accompany our meal. We served with an olive oil, balsamic & Italian herb mixture to dip the warm bread into…It was delicious! Type: Bread Recipe Serve With: Softened Butter and...

Read More
How to Cook Coconut Crusted Baked Salmon: Cupboard Cooking
Feb01

How to Cook Coconut Crusted Baked Salmon: Cupboard Cooking

Today is Day 3 of our One Month Grocery Shopping Strike.  This is what I made as our main dish for tonight’s dinner using my “cupboard cooking” strategies. We had a fillet of salmon in our freezer and the fixings in the cupboards or freezer. I made oven baked salmon because it is much lower in fat than pan frying. You may also use another fish, even something like tilapia as a substitute in this recipe. My mother was craving lime and...

Read More

Eat Crustini and Win a Trip to Game Day

This is a Sponsored Post written by me on behalf of henderson bas. All opinions are 100% mine. If you’ve never tried Bistro Crustini, then this is a great reason to do so… …Wanna win a trip to Las Vegas for Game Day? Stouffer’s Bistro Crustini is having a contest for you to win a trip to LV which includes: Airfare tickets for two, 5 days & 4 nights at a deluxe hotel, chauffeured limousine service, tickets...

Read More
How to Make a Saltine Cracker Pie Crust
Nov25

How to Make a Saltine Cracker Pie Crust

Looking for a great alternative to a shortening-enriched, pastry crust? Here’s your answer! Great for fruit pies and tarts, meringues and the like! ~ Kimberly Edwards 🙂 Type: Dessert Recipe Serve With: Fruit fillings, meringues, chocolate and the like! Prep Time: 10 min Cook Time: 3-4 min or until golden Yield: 9′ pie crust Ingredients: 2 cups Saltine cracker crumbs – Crush them yourself. 1/2 cup butter –...

Read More