6 Tasty Pizza Ideas for National Pizza Festival Month
October is National Pizza Festival Month, and there are a lot of ways to prepare pizzas. Aside from the usual mushrooms, pepperoni & green pepper choices, here are a few of our favorites using any sized pizza crusts you prefer – either store-bought or homemade pizza crust. I usually use about 8 inch diameter crusts. I make my own tomato pizza sauce, and for the most part, my pizzas are baked at 400 degrees F for 12 –...
How to Cook Savory Sauteed Papaya
This Savory Sauteed Papaya dish will be a welcomed surprise to your meal. Want to use papaya for something other than a dessert or bevvy? Well, let me give you this simple yet toothsome side dish that’ll knock anyone’s socks off served alongside fish, seafood or chicken. Savory Sauteed Papaya: Again, this is another recipe of mine where I believe you should allow yourself to follow your senses’ delights with the...
National Cholesterol Awareness Month: A Refresher Course
National Cholesterol Awareness Month is here, and with it, some sad truths and necessary actions need to be made. The world seems to be suffering from a national high cholesterol and fat epidemic. The fact is that our bodies require cholesterol & fat. The main source of energy is fat, and certain types of fats protect the heart. Cholesterol helps in making the skin around cells and the acids required to digest food, the material...
How to Bake Apple Pie Quickbread
Apple Pie Quickbread is quick & easy to make, and just as speedy in disappearing! What sounds better than homemade apple pie? Not much, right? Well, today, I’m sharing with you my specially created recipe for my friends at Alpha Beta Pie (shout out to Jewlz Bailey), for Apple Pie Quickbread. This recipe is reminiscent of that wholesome, favorite, grandma-used-to-make pie flavors just about everyone LOVES, apple &...
How to Bake Kimberly’s Incredible Carrot Cake
Kimberly’s Incredible Carrot Cake is hoppingly scrumptious! Perfect for Easter-time – bunnies do love carrots… Moist & delicious, yet light & fluffy at the same time, this carrot cake will dazzle your taste buds & satisfy your sweet tooth, especially when topped with Kimberly’s Creamed Cheese Icing. A traditional combination for this festive event! Kimberly’s Incredible Carrot Cake: There is...
How to Cook Mom’s Canadian Fried Chicken
Dazzle your taste buds with Mom’s Canadian Fried Chicken recipe! This is perfect to kick up your typical Chicken Thursday, and will satisfy your senses & appetites. There’s something about fried chicken that satisfies our innermost cravings… Mom’s Canadian Fried Chicken: This is not your typical Southern Fried Chicken, although I love that. This is my mom’s fried chicken… I call it Canadian...
How to Cook Heavenly Breakfast Hash
Plan ahead for the weekend, by saving this recipe for how to cook Heavenly Breakfast Hash! This breakfast hash is a melange of deliciousness in your pan to wake you up & fuel your day – pasta, browned potatoes, peppers & ground beef! Serve up with a few fried eggs, and you’re golden. Heavenly Breakfast Hash: This recipe is a spin-off of my mother’s German potatoes and pasta (she calls it Kartofel & Kleisa...
How to Cook Down-South Smothered Liver & Onions with Gravy + Video
If you love #liver – then, you’ll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really really disliked liver and onions when I was a kid. Uhhhhh. The reason why? Well, apart from the fact that my parents told me it was beaver tail (uh, yeah, true story), but it tasted so disgustingly nasty to me. I still have a liver block to this day. However, my mother and sister are liver freaks! Well, I...