How to Bake Kimberly’s Quick & Fabulous Focaccia Bread
Yum…So quick and easy too! Fantastic, freshly baked and authentic Italian focaccia bread in a flash! Really, I made the focaccia to go along with my “Non-Italian” Minestrone Soup, and it was the perfect compliment to dunk into the tasty broth! ~ Kimberly Edwards 🙂 Type: Bread Serve With: A fabulous, Italian soup or stew, or with olive oil, balsamic vinegar and Italian spices on a warm plate to dunk in. Prep Time: 17...
How to Bake Mediterranean Bread for the Bread Machine
Mediterranean Bread for the Bread Machine is a wonderful surprise any day of the week… The flavors from around the Mediterranean Sea are wide & varied. Countries in the Mediterranean region of the world are: Albania, Algeria, Bosnia-Herzegovina, Croatia, Cyprus, Egypt, France, Greece, Israel, Italy, Lebanon, Libya, Malta, Morocco, Monaco, Montenegro, Northern Cyprus, Palestine, Slovenia, Spain, Syria, Turkey & Tunisia....
How to Bake Whole Wheat Oatmeal Bread for the Bread Machine
This is a basic bread recipe that we make at least once per week in our household. We always have at least 1 homemade loaf ready. ~ Kimberly Edwards 🙂 Type: Bread Recipe Serve With: Softened butter Prep Time: 7 min Cook Time: 2 hrs 35 min Yield: 1 loaf Ingredients: 1 1/4 cups water – lukewarm 2 tbsp molasses 1/2 tbsp honey 2 tsp bread machine yeast – I prefer Fleischmann’s. 1 1/2 tbsp flax seeds 2 tbsp butter –...
How to Bake Mango Masala Chai Quinoa Muffins
Quinoa is an ancient grain, full of protein, that I wish I could use a lot more in my cooking…So, today I tried baking with it, and it turned out amazingly well! Just delicious!!! ~ Kimberly Edwards 🙂 Type: Dessert Serve With: By themselves, with butter or jam Prep Time: 20 min Cook Time: ~ 25 min Yield: 12 large muffins Ingredients: 1 1/2 cups Flour – I prefer Robin Hood brand. 1/4 cup Whole Wheat Flour – I use...
How to Bake ‘An Apple A Day’ Bread for Your Bread Machine
This bread smells unbelievable! What a treat for breakfast…Set your bread machine late at night for a wonderful morning surprise! ~ Kimberly Edwards 🙂 Type: Bread Serve With: Breakfast with fresh, softened butter Prep Time: 3 hr, 55 min total Yield: 1 loaf Ingredients: 1 1/2 cups Bread flour – I prefer Robin Hood brand. 1 cup Whole wheat flour – Organic, if possible 1/2 cup Oats – Organic, if possible 2 tsp...
How to Bake Cottage Cheese n’ Dill Bread
This bread struck my fancy in my mind today, and I adapted it to my bread machine…Just sounded delicious today! Enjoy! ~ Kimberly Edwards 🙂 Type: Bread Serve With: Softened butter Prep Time: 2 hr, 30 min total Yield: 1 loaf . Ingredients: 1/2 cup Water – Room temperature 1 1/2 cups Bread flour – I prefer Robin Hood. 1/2 cup Whole wheat flour – Organic if possible 1/3 cup Cottage cheese 1 tbsp Cream – I...
What To Do With All Of Those Turkey Leftovers – 3 Light And Easy Recipes
Alright, I just know your Thanksgiving was amazing and stress-free right? Well, I hope so! * Tip: If anything did not go smoothly, and you know how you would change things to fix if for Christmas, Easter or next year’s Thanksgiving, write it down on a piece of paper and store it with your Thanksgiving recipes, so that it will be refreshed in your mind when you attempt another Holiday feast! Now…what the heck to do with all...