Whole Wheat Oatmeal Bread for the Bread Machine : The 'How to Cook' Blog

Well, I broke down for a Panko Chicken Salad with Chili Lime Dressing from Sobey's, and a fruit bowl. That's healthier than McD's. :) # 2012/05/19

Whole Wheat Oatmeal Bread for the Bread Machine

Posted by Kimberly on Aug - 13 - 2008 with 5 Comments

This is a basic bread recipe that we make at least once per week in our household. We always have at least 1 homemade loaf ready. ~ Kimberly Edwards

Type: Bread
Serve With: Softened butter
Prep Time: 7 min
Cook Time: 2 hrs 35 min
Yield: 1 loaf

Ingredients:

Instructions:
1. Combine all ingredients in the bread machine reservoir in the order presented.

2. Turn on the machine to the Dark cycle, if you have one.

* Tip: If dough looks too wet, add more flour 1 tbsp at a time; if dough looks too dry, add more water 1 tsp at a time.

3. It takes 2 hr, 35 min for my machine to bake this type of bread.

4. When bread is finished baking, open lid of the bread machine to let it cool slowly for about 10 min.

5. Take bread out of baking pan, and wait another 5 min.

6. Enjoy!

This is just perfect for sandwiches or with a pot of soup or stew! Yum!!!

***

I hope you enjoy Bread recipe from Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards

P.S. If you don’t have a bread machine yet, you seriously don’t know what you’re missing! I think it’s my favorite appliance!!! Get yours today:

Zojirushi 2-lb. Home Bakery Supreme Bread Machine

This is truly the supreme bread machine! The Zojirushi offers advanced options for your bread baking. It gives you the choice of using the dough cycle by itself, then finishing in your regular oven. In addition, you can make dough for crisp pizza crust, light dinner rolls, mouth-watering cinnamon rolls, hamburger or hoagie buns, artisan breads, sourdough, gluten-free breads and cakes – the possibilities are endless. It even makes fruit jam and has the power and durability for hearty whole grain dough. Twin paddles provide superior kneading action so you get well-raised breads with great texture. To use, simply place your unmixed ingredients in and choose your setting. The machine alerts you once your bread is ready. The control panel is set at the perfect angle for easy viewing, and the bigger-than-ever window lets you see what’s happening inside. With this model, you can open the lid during operation, for adding fruits and nuts without resetting the cycle (it keeps running with the lid open). Choose from a full set of pre-programmed cycles for a variety of breads or create your own custom cycles. You can also program in your own favorite recipes for later use. Recipe & instructions booklet included.

$204.95

P.P.S. For more great bread machine recipes, check out this fantastic book:

The Biggest Book of Bread Machine Recipes

Technorati Tags: whole wheat, bread machine, bread, oatmeal, oatmeal bread, whole wheat bread

5 Responses so far.

Kimberly Edwards says:

November 9, 2008 at 9:49 pm

This bread is delicious with chia seeds too, instead of flax seeds, or in addition to…

I love adding seeds to breads…It adds such terrific texture to them!

Kimberly
Kimberly @ the How to Cook Blog says:

January 21, 2009 at 5:27 pm

Mmmm…Nothing like a freshly baked, hot loaf of bread on a blustery winter day!

This is what I made this morning for me and my hubby! Yum!

Kimberly
Kenney @ Eating Healthy Life Blog says:

September 22, 2009 at 2:49 pm

Now, this is a really tasty, healthy bread – My wife makes this at least every other day at home!

It’s our basic, staple bread – no preservatives, no extra “junk”!

Just good bread!

Kenney
sally says:

November 24, 2009 at 2:33 pm

Could someone tell me if this site has a place for formating the recipe for printing? I can’t seem to find it.
Thanks.
Kimberly says:

November 25, 2009 at 5:15 am

Hello Sally,

No, I’m sorry, my site doesn’t have that ability at this time…

However, you can print it traditionally by clicking your file button, then print. To save ink, be sure to click the option for printing in grayscale.

Thanks for coming by,

Kimberly