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How to Cook Chicken Meatballs + Video

This night, I was intending to make pasta with Chicken Meatballs!

How to Cook Chicken Meatballs - cookingwithkimberly.comIn this post & show, I’m showing you how to make the meatballs.

I often buy various types of ground meat – beef, pork, veal, chicken or turkey. Each one of these ground meats tastes a bit different, and each has it’s own unique moisture & fat content.

How to Cook Chicken Meatballs:

I often omit adding an egg to my burger recipes, as it causes me to have to add more dry ingredients like bread crumbs.

If the meat is too wet, the burgers won’t stick together properly when cooking them. Also, adding more breadcrumbs, takes away from the flavor of the meat.

However, when you are trying to make the meat stretch for a family, adding an egg and crumbs boosts up the servings of burgers.

Type: Main Dish Recipe

Serve With: pasta & sauce
Prep Time: 8 min
Cook Time: 45 min – 1 hr
Yield: Serves 2

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly:



  1. In a mixing bowl, combine all ingredients, except olive oil, until evenly worked through.
  2. Form meatballs about the size of a toonie ($2 Canadian coin) by rolling it between both palms. Repeat with all of the meat mixture. * Tip: If you don’t need that many meatballs, you can make them and freeze them for next time, or form burgers & freeze.
  3. Preheat large frying pan with olive oil on medium heat.
  4. How to Cook Chicken Meatballs - cookingwithkimberly.comBrown meatballs on all sides – about 8 min, or until cooked through the center of the meatballs, and there’s no pink colored meat. * Tip: Don’t overcrowd pan. If necessary, brown them in 2 batches. * Tip: Use 2 forks, tongs or by shake the pan back & forth to turn meatballs.
  5. Drain, if necessary, on paper towels.
  6. Serve with pasta & sauce, or in meatball sandwiches.

How to cook chicken meatballs is no longer a mystery!


I hope you enjoy this Chicken Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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