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How to Make Roasted Broccoli & Blue Potato Salad with Warm Vinaigrette + Video
Jul29

How to Make Roasted Broccoli & Blue Potato Salad with Warm Vinaigrette + Video

Posted By on Jul 29, 2014 in 4th of July, Broccoli, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Healthy, Holidays & Events, Homemade Salad Dressing, How To Cook, Memorial Day, Potatoes, Roots & Tubers, Salads, Sauces, Side Dishes, Vegan, Vegetarian, Veggies | 0 comments

This recipe for How to Make Roasted Broccoli & Blue Potato Salad with Warm Vinaigrette can be used as a side dish, for a full luncheon or picnic meal. The salad is so pretty with all the colors of the blue potatoes, broccoli and the herbs. Nutritious and delicious, I would recommend it to anyone. Topped with a tangy vinaigrette, and you’re all set! Roasted Broccoli & Blue Potato Salad with Warm Vinaigrette: The blue...

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How to Make Grandma Kasper’s Fabulous Potato Salad: Mother’s Day Delights
May09

How to Make Grandma Kasper’s Fabulous Potato Salad: Mother’s Day Delights

Posted By on May 9, 2014 in Featured, Fruit & Vegetables, Holidays & Events, How To Cook, Mother's Day, Potato Recipes, Potatoes, Roots & Tubers, Salads, Salads, Side Dishes, Vegetarian, Veggies | 0 comments

This recipe on How to Make Grandma Kasper’s Fabulous Potato Salad is amazingly delicious and perfect to serve in the Spring when new potatoes are usually available at your supermarket or farm markets. How to Make Grandma Kasper’s Fabulous Potato Salad: Mother’s Day is a good day to serve this beautiful salad, perhaps with a nice boiled ham. This salad tastes just as good or even better on the second day and can be...

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Web Chef Review: Ontario Broccoli at Harvest Barn Country Markets
Jul29

Web Chef Review: Ontario Broccoli at Harvest Barn Country Markets

Posted By on Jul 29, 2014 in Broccoli, Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Fruit & Vegetables, Great Cooking Products, Healthy, Niagara Reviews, Ontario, Product Reviews, Reviews, Side Dishes, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

Ontario Broccoli is in season at Harvest Barn Country Markets – so green, crispy and beautiful to cook and eat. This healthy-looking broccoli came from my local Harvest Barn Country Market in Niagara-on-the-Lake, one of their two locations. The other is located in St. Catharines, in Southern Ontario. This is how my broccoli came, with the tender stalk and florets protected by the thicker outer leaves. Usually when you purchase...

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Web Chef Review: Ontario Dirty Potatoes at Harvest Barn Country Markets
Jul27

Web Chef Review: Ontario Dirty Potatoes at Harvest Barn Country Markets

Posted By on Jul 27, 2014 in Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Fruit & Vegetables, Healthy, Niagara Reviews, Ontario, Potato Recipes, Potatoes, Product Reviews, Reviews, Roots & Tubers, Side Dishes, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

Ontario Dirty Potatoes are now available at Harvest Barn Country Markets! Take a look at this interesting, heirloom variety of potato. They look all scruffy with flakey skin, and appear to be dirty, but don’t worry…These potatoes cook up well and are very tasty. Find out about this product on this webisode of What I Say About Food: These dirty potatoes came straight from the dirt to our local Harvest Barn Country Market in...

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Web Chef Review: Ontario Blue Potatoes at Harvest Barn Country Markets
Jul19

Web Chef Review: Ontario Blue Potatoes at Harvest Barn Country Markets

Posted By on Jul 19, 2014 in Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Fruit & Vegetables, Great Cooking Products, Healthy, Niagara Reviews, Ontario, Potato Recipes, Potatoes, Product Reviews, Reviews, Roots & Tubers, Side Dishes, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

Ontario Blue Potatoes are at Harvest Barn Country Markets! Although I have never used blue potatoes, I made a point of getting them at my Harvest Barn Country Market in Niagara-on-the-Lake. I’m excited about using these blue potatoes – perhaps for a potato salad of some kind. They are purplish blue on the outside and the inside is also a gorgeous blue color. I understand that when you cook them, they retain that pretty...

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Web Chef Review: Napa Valley Vinegar Co. Champagne Pear Vinegar
Jul17

Web Chef Review: Napa Valley Vinegar Co. Champagne Pear Vinegar

Posted By on Jul 17, 2014 in American Food Recipes, Condiments, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Great Cooking Products, Pears, Product Reviews, Reviews, Vegan, Vegetarian, What I Say About Food, Wine Country Kitchens with Kimberly | 0 comments

Napa Valley Vinegar Co. Champagne Pear Vinegar is as delicious as it sounds, and just as versatile. This beautiful, yellow-colored vinegar is made with white wine vinegar and true pear purée so the flavor is full of the essence and bits of pears. When you open the bottle the smell of pears is the first thing you notice and this lovely vinegar goes so well on a salad, as a marinade, on chicken, veal, beef or fish. I used it on a...

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How to Make Creamy Broccoli Salad: Father’s Day Flavor
Jun10

How to Make Creamy Broccoli Salad: Father’s Day Flavor

Posted By on Jun 10, 2014 in Broccoli, Father's Day, Featured, Fruit & Vegetables, Holidays & Events, How To Cook, Memorial Day, Salads, Salads, Side Dishes, Veggies | 0 comments

This lovely recipe for How to Make Creamy Broccoli Salad is delicious any time of the year, but especially nice for Spring and Summer outdoor parties and dinners. Crunchy, creamy, and uber delicious, you get great taste with a nutritional edge, when you make this salad using raw broccoli. How to Make Creamy Broccoli Salad: This recipe is a nice change from potato salad or macaroni salad. Type: Salad Recipe Prep Time: 15 min Cook Time:...

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Web Chef Review: Harvest Barn Country Markets Ontario Fingerling & New Potatoes
May25

Web Chef Review: Harvest Barn Country Markets Ontario Fingerling & New Potatoes

Posted By on May 25, 2014 in Canadian Food Recipes, Cooking Shows, Ethnic Foods, Fruit & Vegetables, Healthy, Niagara Reviews, Ontario, Potato Recipes, Potatoes, Product Reviews, Reviews, Roots & Tubers, Side Dishes, Vegan, Vegetarian, Veggies, What I Say About Food | 0 comments

If you haven’t checked out Harvest Barn Country Markets Ontario Fingerling & New Potatoes, you’re missing out! I was looking for new potatoes for my Grandma’s Fabulous Potato Salad, which our local Harvest Barn Country Market in Niagara-on-the-Lake had available. In addition, I found fingerling potatoes, which are a unique variety of potato shaped like fat little fingers and are tasty as can be. These delicious...

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Mother’s Day Menu Ideas Chosen by Mom
May09

Mother’s Day Menu Ideas Chosen by Mom

Posted By on May 9, 2014 in Adult Recipes, Featured, Holidays & Events, How To Cook, Mother's Day | 0 comments

This year, I asked my Mother what she would be happy to eat on her Mother’s Day. A sampling of tasty recipes is what Mom came up with that she feels most Moms will love, appreciate & enjoy on such a day. Some of these recipes are nostalgic from Grandma Kasper’s repertoire that my Mother remembers fondly. One is out of Grandma Turner’s old recipe box. A few are decadent delights, maybe a few retro recipes, and...

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Web Chef Review: Baker’s Ribs – The Best BBQ in Dallas, TX
Jun17

Web Chef Review: Baker’s Ribs – The Best BBQ in Dallas, TX

Posted By on Jun 17, 2008 in American Food Recipes, BBQ Grilling, Beef, Chicken, Food Finds, Main Dishes, Pork, Restaurant Reviews, Side Dishes, Southern Food Recipes | 4 comments

Let me tell you a story about Baker’s Ribs! I just got back from another trip to Dallas, Texas…supposedly the home of BBQ… Well, I have to tell you, I am a REALLY picky person when it comes to BBQ. If it’s not JUST RIGHT, I can’t and won’t eat it. I am not a typical BBQ lover. I don’t like “red sauce”, anything vinegary or tomato-flavored in the sauce on my barbecued meat! To me,...

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Enjoy The Sunset of Summer With A Healthy Barbecue Or Picnic

Posted By on Aug 28, 2007 in Artichoke, BBQ Grilling, Chicken, Fish, Fruit & Vegetables, Low Calorie, Main Dishes, Pasta Recipes, Salads, Sauces, Seafood, Vegetarian | 0 comments

Summer is coming to a close…It is truly the Sunset of Summer…Don’t you want to enjoy the last bit of summer barbecuing out on your deck or picnicking in the park with family and friends? Well, I certainly do, and I intend to. If you’re anything like me, you are trying to soak up every last ray of sunshine of the summer. I am even working outside, instead of at our kitchen table. I am not a huge fan of winter,...

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How to Cook Mom’s Canadian Fried Chicken
Aug13

How to Cook Mom’s Canadian Fried Chicken

Posted By on Aug 13, 2007 in Canadian Food Recipes, Chicken, Ethnic Foods, Great Cooking Products, How To Cook, Main Dishes | 0 comments

Dazzle your taste buds with Mom’s Canadian Fried Chicken recipe! This is perfect to kick up your typical Chicken Thursday, and will satisfy your senses & appetites. There’s something about fried chicken that satisfies our innermost cravings… Mom’s Canadian Fried Chicken: This is not your typical Southern Fried Chicken, although I love that. This is my mom’s fried chicken… I call it Canadian...

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