Posted By Ingrid Turner on May 7, 2015 in 4th of July, Canada Day, Canadian Food Recipes, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Gluten Free, Healthy, Holidays & Events, How To Cook, Low Calorie, Memorial Day, Mother's Day, Salads, Side Dishes, Vegan, Vegetarian, Victoria Day, Watermelon | 0 comments

What do you think of a Watermelon & Cucumber Salad for Victoria Day?

This thirst-quenching, warm weather salad is the perfect combination of sweet melon & cool, crispy cucumber brought together with simple flavors.

This will satisfy everyone’s dietary requirements, as it’s full of water, fiber, it’s low calorie & gluten-free, and is a great alkaline diet option.

Perfect for everyone, including the kids.

Watermelon & Cucumber Salad:

What a refreshing side dish for your Victoria Day festivities, plus it features red & white colors of the Canadian flag too.

Type: Salad Recipe

Prep Time: 10 min
Yield: 8 servings

Ingredients:

• 3 English cucumbers – partly peeled, removing strips of the peeling
• 1/2 of a large watermelon – cut into a large dice
• juice of 3 ripe limes
• 1/3 cup of torn mint leaves
• 1/2 tsp salt

Instructions:

1. Into a large serving bowl, place diced cucumbers and watermelon cubes.
2. Toss with the juice of limes.
3. Sprinkle with salt and mint leaves.
4. Serve.

You can substitute any herb leaves you wish to replace the mint leaves, if desired.

A fabulous summertime favorite – you will want to make this Watermelon & Cucumber Salad again & again, but especially on Victoria Day!

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