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Baked Rigatoni with Italian Sausage, Tomato Sauce & Mozzarella Cheese Video
Nov03

Baked Rigatoni with Italian Sausage, Tomato Sauce & Mozzarella Cheese Video

Posted By on Nov 3, 2018 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, How To Cook, Italian Food Recipes, Main Dishes, Pasta Recipes, Pork, Tomato | 0 comments

Playlist: Rigatoni Recipes + Reviews Playlist: Casserole Recipes + Reviews Playlist: Italian Recipes + Reviews Playlist: Sausage Recipes + Reviews Playlist: Tomato Recipes + Reviews Playlist: Mozzarella Recipes +...

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How to Boil Dry Rigatoni Pasta Video
Nov02

How to Boil Dry Rigatoni Pasta Video

Posted By on Nov 2, 2018 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, How To Cook, Italian Food Recipes, Main Dishes, Pasta Recipes, Quick Meals, Side Dishes, Vegetarian | 0 comments

Playlist: Pasta, Noodles & Grains Recipes + Reviews Playlist: Italian Recipes +...

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How to Cook Kimberly’s Low Fat Rigatoni Primavera

Posted By on Mar 5, 2009 in Ethnic Foods, Featured, Fruit & Vegetables, Healthy, Italian Food Recipes, Main Dishes, Pasta Recipes, Peppers, Quick Meals, Spinach, Turkey | 2 comments

This recipe was written for serious endurance and professional athletes in mind…like my hubby! Even if you’ve promised yourself, or loved ones, that you would take a “break” over the holidays with your athletic training, I know you…You’re sneaking in a “little” bit of practice in anyway. So, for those “sneaky” days, you need your carbs! Here is a great, but low-fat, pasta...

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Our Top 25 Recipes of 2018
Mar22

Our Top 25 Recipes of 2018

Posted By on Mar 22, 2019 in Featured, Food Fun, How To Cook | 0 comments

Here’s a great list of Our Top 25 Recipes of 2018 – made popular by YOU! 2018 was a serious year for all things food, and this list goes to show just what you were all searching for, eating & loving. Let’s make 2019 just as tasty! Tip: Click on the title of each recipe to go to the blog post with the recipe, and often including a video. Top 25 Recipes of 2018: 1. Down South Smothered Liver & Onions with Gravy...

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How to Cook with Holiday Turkey Leftovers – 4 Winning Recipes
Nov23

How to Cook with Holiday Turkey Leftovers – 4 Winning Recipes

Posted By on Nov 23, 2012 in Christmas, Cooking Tips & Tricks, Holidays & Events, How To Cook, Leftovers, Main Dishes, Thanksgiving, Turkey | 4 comments

Now that you’ve had your stellar Holiday Feast, you are probably looking to do something DIFFERENT with your Holiday Turkey Leftovers this season… Well, I’m so glad you said that! LOL Aside from the ever-so-delicious open-faced hot turkey sandwiches with gravy that I know you’re going to have to tear up at least once for leftovers because it’s so belligerently tasty, here are 4  of my favorite turkey...

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Don’t Rinse Your Pasta: How to Cook Pasta

Posted By on Aug 21, 2009 in Asian Food Recipes, Cooking Tips & Tricks, Ethnic Foods, Italian Food Recipes, Main Dishes, Pasta Recipes | 0 comments

When you’re cooking pasta, don’t rinse it afterward when you drain the water off. Why? If you do, you rinse of the starch that will hold your sauce on the noodle. Plus, you’ll cool down the pasta to a much lower temperature, even if you rinse it in warm water. So, just drain your pasta in a colander or strainer, pour it back into your pan or pot and drizzle olive oil or melt some butter into it until you finish...

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How to Cook Heavenly Breakfast Hash
Aug12

How to Cook Heavenly Breakfast Hash

Posted By on Aug 12, 2007 in Beef, Breakfast, Breakfast, Ethnic Foods, Fruit & Vegetables, German Food Recipes, Great Cooking Products, How To Cook, Main Dishes, Pasta Recipes, Potatoes, Veggies | 3 comments

Plan ahead for the weekend, by saving this recipe for how to cook Heavenly Breakfast Hash! This breakfast hash is a melange of deliciousness in your pan to wake you up & fuel your day – pasta, browned potatoes, peppers & ground beef! Serve up with a few fried eggs, and you’re golden. Heavenly Breakfast Hash: This recipe is a spin-off of my mother’s German potatoes and pasta (she calls it Kartofel & Kleisa...

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