Web Chef Review: PC Chef Lemon Butter Salmon Meal Kit
I had the opportunity to try out PC Chef Lemon Butter Salmon Meal Kit with Leeks, Green Beans, Baby Spinach & Smashed Potatoes. This meal kit is packed with delicious food that is easy to make yourself in just 30 minutes. Feeding your family just got a bit easier, if you have a super busy lifestyle, and need a little help in the kitchen. They put together an easy-to-follow recipe with all the fresh food you need to cook it up. PC...
Web Chef Review: PC Chef Oaxacan Style Pork Tacos Meal Kit
Tried out PC Chef Oaxacan Style Pork Tacos Meal Kit with Mango Salsa & Smashed Avocado for dinner last night. These pork tacos were absolutely delicious, easy to make & the perfect hump day meal the whole family loved! Tacos are such an awesome way to feed a hungry crew, as the portions are, actually, quite generous. I have never used a meal kit before. I must say, it was simple, well packaged & came with clear &...
Web Chef Review: Just Honest Popcorn from the Rocky Mountain Popcorn Company
Ever tried Just Honest Popcorn from the Rocky Mountain Popcorn Company? Well, these poppers are wonderful treats. We travel a lot and we often drive. So, that means stopping at rest areas and gas stations where we often grab a few snacks and drinks. Just Honest Popcorn from the Rocky Mountain Popcorn Company: This past week, we chose a couple bags of popcorn, Just Honest Caramel Popcorn and Just Honest Butter Popcorn from the Rocky...
Web Chef Review: Nuts.com Dark Chocolate Covered Almonds
Nuts.com Dark Chocolate Covered Almonds are certainly a classic delight! These particular dark chocolate covered almonds are no exception from Nuts.com – large, fresh, crunchy almonds covered in delicious, creamy, dark chocolate – what a treat… I got these gorgeous ones in a holiday tin <– make sure you check out that post – yummy! Perfectly appealing, they will call to you, whether they come in a tin...
Web Chef Review: SmarterBaking Non-Stick Silicone Baking Mat
If you’re still using cooking spray or parchment, you’ve gotta check out the SmarterBaking Non-Stick Silicone Baking Mat! Make your life easier & eat healthier too… We all need non-stick action when we’re baking or roasting in the oven. Maybe you’ve found some of these common baking problems annoying too. Baking Problem: There’s nothing worse than cooking up something delicious in the oven, only...
Catch Festive New Year’s Recipes with Web Chef Kimberly on ‘Tim Denis in the Morning’
Tune in to festive New Year’s Recipe Ideas from Web Chef Kimberly Turner on Tim Denis in the Morning on Newstalk 610 CKTB on Thursday, December 31st at 8:50 am EST! We’re partying like it’s 2015! New Year’s Recipe Ideas: It’s time bid this year Adieu, and ring in New Year’s with jubilant expectations! New Year’s Eve is a time of stylish celebration, and New Year’s Day, that of a fresh,...
Web Chef Review: Napa Valley Bordeaux Cherry Balsamic Vinegar
Napa Valley Vinegar Co. makes some of the most delicious balsamic vinegars I have ever tasted, and Napa Valley Bordeaux Cherry Balsamic Vinegar is one of them. This Napa Valley Bordeaux Cherry Balsamic Vinegar is syrupy, sweet and mellow, bursting with the flavor of delicious cherry puree and quality Bordeaux wine. Their vinegars are made with real fruit purees and fine wines to create their amazing balsamic vinegars. Their dark...
Web Chef Review: Monforte Dairy Black Sheep Ripened Sheep Cheese
Monforte Dairy Black Sheep Ripened Sheep Cheese is a very delicious, super soft and creamy cheese that’s great as a snack or to cook with. This cheese is 22% milk fat, has 37% moisture, and comes encased in a tasty rind – maybe my favorite part! A cheese that’s creamy, tangy & ripened to perfection, it’s perfect with crackers, pairing with wine & fruit, added to fabulous appetizers or hors...
Web Chef Review: Haskapa Chutney
Haskapa Chutney is a chutney that can easily be served with any number of entrées. It’s a real winner when it comes to serving it with poultry, on cream cheese, with pork, hamburgers, and many other dishes. Haskapa Chutney is a jar of deliciousness – sweet, fruity with a chili kick. Haskap berries are indigenous to Russia and parts of Asia, and presently they are grown in Nova Scotia, as well as other provinces and some...
Web Chef Review: Ontario Horseradish at Harvest Barn Country Markets
Ontario Horseradish is in at Harvest Barn Country Markets – whether you’re cooking with it or canning, it’s in season! This horseradish looks so fresh and is in very good condition. We often use fresh horseradish when we are pickling cucumbers and it can be grated fresh and preserved in place of purchasing prepared horseradish. We have planted horseradish in our garden as well, but it is much easier to just get it...
Web Chef Review: Nicole’s Divine Crackers Chicago Fire Cracker
Here’s what I have to say about Nicole’s Divine Crackers Chicago Fire Crackers! The back of the package says, “One bite says it all,” and they hit the nail on the head! You are NOT kidding! On this day, I didn’t feel like cooking…I know that’s unusual for a web chef. So, I picked up one of these crackers and WOW they are so spicy and tasty, you won’t be able to eat only one. Find out...
Web Chef Review: Epicureal Piri Piri Chillies
These Epicureal Piri Piri Chillies are actual tiny dried chillies, also referred to as African Bird’s Eye Chillies. They contain some serious heat, so one must be conservatively cautious when using them and incorporating them into your dishes. Believe me, they are very, very hot. The Portuguese brought these chillies to Africa, where it now grows wild & domestically, thriving in Africa’s hot climate and has become an...
Web Chef Review: Voortman Chunky Chip Cookies
I picked up some Voortman Chunky Chip Cookies at the store for a quick, inexpensive, tasty snack for later that night. As much as I would like to show you what each cookie looks like, that is not possible as we loved them so much that they were all gone and eaten up before we knew it, and all we have left right now – not even a few crumbs, but only the delectable smell of these wonderful treats. I believe I ate most of them...
Trending Now
-
How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
