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Web Chef Review: SmarterBaking Non-Stick Silicone Baking Mat

If you’re still using cooking spray or parchment, you’ve gotta check out the SmarterBaking Non-Stick Silicone Baking Mat!

Web Chef Review: SmarterBaking Non-Stick Silicone Baking Mat - cookingwithkimberly.comMake your life easier & eat healthier too…

We all need non-stick action when we’re baking or roasting in the oven. Maybe you’ve found some of these common baking problems annoying too.

Baking Problem:

  • Calphalon 4pc Nonstick BakewareLargeCookie Sheet & Cooling Rack Set - shop.cookingwithkimberly.comThere’s nothing worse than cooking up something delicious in the oven, only for it to stick on the bottom to the baking sheet or roasting pan, and maybe even burn, in the process!
  • No one looks forward to scraping & scrubbing. It’s a pain to soak cookie sheets or roasting pans in the sink – they’re so awkward & in the way.
  • Reynolds Parchment Paper - shop.cookingwithkimberlycomPurchasing bottle after bottle of cooking spray, or roll after roll of parchment paper, can be costly. Plus, you have to use a large amount of parchment to cover a cookie sheet.
  • I don’t know about you, but it seems like that cooking spray bottle falls out of the cupboard nearly every time I open it! Is it just me?! And that super long box of parchment is really awkward in my kitchen drawer.
  • If you are watching what you eat for health reasons – maybe you’re looking to shed a few extra pounds – it doesn’t help adding extra calories with oil or fat to grease baking pans.

Solution:

SmarterBaking Non-Stick
Silicone Baking Mat

Find out about this product on this webisode of What I Say About Food:

Review Show: SmarterBaking Non-Stick Silicone Baking Mat

SmarterBaking baking mats are made of  FBA-approved silicone, and can be used in temperatures from -40 degrees F to 480 degrees F.

How to Bake Napa Valley Walnut & Blue Cheese Stuffed Mushroom Caps - cookingwithkimberly.comAnything you bake or roast won’t stick, so the presentation of your goodies will be nothing less than perfect. My mother also noted, even if she leaves things in a bit too long in the oven, and even if things char a bit on the top, whether it’s the bottoms of cookies or the underside of turkey thighs, they’re not burned on the bottom.

BUTTER          GREASE          COOKING OILS

Clean up is a breeze! Simply wash the SmarterBaking mat in warm, soapy water. Rinse & air dry! Plus, you can safely wash them in the dishwasher – they are top-rack safe. Nothing sticks to these baking mats. Save your elbow grease!

These baking mats are flexible – so, they can roll up to store in small places easily. You can always store them flat too!

They’re not just for baking! Try kneading or rolling out dough on it, especially those that are sticky, making it easier to not over-flour or under-flour.

You can freeze balls of cookie dough or meatballs, even pre-freeze filets of fish, pork chops, chicken breasts, nuggets or wings before packaging.

Contest:

Enter our contest to win 1 of 5 of these amazing baking mats! Leave a comment with your name + what you’d love to cook on one of these handy SmarterBaking Non-Stick Silicone Baking Mats, by Tuesday, January 31st, 2017! USA & Canada only.

Discount:

money sign up - cashhike.comSmarterBaking is extending a 40% discount, exclusively for my viewers, when you purchase a SmarterBaking Non-Stick Silicone Baking Mat on Amazon.com or Amazon.ca, until Tuesday, January 31st, 2017!

  • Email: janewatson@smarterbaking.com for your exclusive discount order code, while supplies last!

SmarterBaking logo - smarterbaking.comSmarterBaking products are available on:

To purchase for delivery to the United States of America:

To purchase for delivery to Canada:

Be sure to check out our cooking show playlist for some creative & delicious ways to use SmarterBaking products.

Watch Playlist: SmarterBaking with Kimberly

SmarterBaking Non-Stick Silicone Baking Mats certainly make you smarter in the kitchen!

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com.

Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos.

Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications.

Be a Champion in Your Kitchen & Eat Deliciously!

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4 Comments

  1. I would bake some gluten free,black bean carob peacan cookies.

    Post a Reply
    • Amazing, Irene! Those cookies certainly sound delicious! You are entered! Good luck!

      Kimberly

      Post a Reply
  2. I would bake some nice tender chicken breast and some fabulous cookies.. Love to have

    Post a Reply

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