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How to Poach Napa Valley Vanilla Fig Balsamic Fruit Stew
May26

How to Poach Napa Valley Vanilla Fig Balsamic Fruit Stew

Posted By on May 26, 2017 in Berries, Citrus, Cooking How-To Videos, Cooking Shows, Cranberries, Dates, Desserts, Easter, Featured, Figs, Fruit, Fruit & Vegetables, Ginger, Gluten Free, Herbs, Holidays & Events, How To Cook, Oranges, Papaya, Pears, Stone Fruits, Sweets, Thanksgiving, Tropical, Vegetarian, Wine Country Kitchens with Kimberly | 0 comments

If you’re looking for a hot, scrumptious, fruit dessert, try my recipe for Poached Napa Valley Vanilla Fig Balsamic Fruit Stew! This stew is chock full of delicious fruits, and kicked up with the addition of syrupy, sweet balsamic vinegar – you will love this hearty, cold-weather dessert, full of the warmth of the holidays. Poached Napa Valley Vanilla Fig Fruit Stew: In this recipe, I used Napa Valley Vanilla Fig Balsamic...

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How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones + Video
Feb15

How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones + Video

Posted By on Feb 15, 2016 in Cherries, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, How To Cook, Main Dishes, Pork, Stone Fruits, Wine Country Kitchens with Kimberly | 0 comments

I am very excited to show you How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones. Just think of succulent & flavorful pork meat falling off the bone with a caramelized Bordeaux cherry balsamic glaze, and you have a match made in heaven… This pork does very well with braising, and it needs to be falling-off-of-the-bone cooked, just the way we like it. The meat comes out moist, super tender & outrageously...

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How to Cook Honey Glazed Spiral Sliced Ham + Video
Dec02

How to Cook Honey Glazed Spiral Sliced Ham + Video

Posted By on Dec 2, 2015 in Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Entertaining Guests, Featured, Ham, Holidays & Events, How To Cook, Main Dishes, Pork, Thanksgiving | 0 comments

Honey Glazed Spiral Sliced Ham makes a great Christmas dinner entrée that is fantastic as a main dish, or served along with your Christmas turkey. This is a sweet and delicious ham that is very simple to prepare and, best of all, the slicing is already done. These fabulously flavored ham slices, will enhance your holiday table. This spiral sliced ham comes with a packet containing the already prepared honey glaze and cooking...

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How to Cook Haskap Fruit Moos + Video
Nov24

How to Cook Haskap Fruit Moos + Video

Posted By on Nov 24, 2014 in Berries, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Eastern European Food, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, German Food Recipes, Haskap, Holidays & Events, How To Cook, Russian Food Recipes, Sweets, Thanksgiving, Vegetarian | 0 comments

Haskap Fruit Moos is a quick, easy & stunningly delicious dessert you can throw together and impress everyone. The sweet, tangy taste of the haskap berry mixed with a fruit combinination for a lovely, warm, sweet treat for dessert, whether it’s for a mid-week dinner, Thanksgiving or even Christmas. The fruit moos I am making here is loaded with dried and fresh fruits including dried haskap berries, which I happen to have on...

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How to Roast Napa Jack’s Holiday Turkey + Video
Nov10

How to Roast Napa Jack’s Holiday Turkey + Video

Posted By on Nov 10, 2014 in American Food Recipes, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Holidays & Events, How To Cook, Main Dishes, Pacific Food Recipe, Poultry & Fowl, Thanksgiving, Turkey, Wine Country Kitchens with Kimberly | 0 comments

Holidays are the time for turkeys, but for me, I love roasted turkey and could enjoy it any time of the year, especially when this recipe for How to Roast Napa Jack’s Holiday Turkey is used. There’s nothing like a golden brown, roasted turkey with crispy, tasty skin, and moist, juicy turkey meat. The savory aroma carries throughout the house, making taste buds dance & mouths water. Whether it’s Thanksgiving,...

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How to Cook Ginger Chicken Soup in a Pumpkin + Video
Oct22

How to Cook Ginger Chicken Soup in a Pumpkin + Video

Posted By on Oct 22, 2014 in Chicken, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Ginger, Halloween, Herbs, Holidays & Events, How To Cook, Main Dishes, Poultry & Fowl, Pumpkin, Soups, Stews & Chilis, Squash, Thanksgiving, Veggies | 0 comments

I am super excited to share this recipe with you for How to Cook Ginger Chicken Soup in a Pumpkin. This delicious, savory recipe gives you a chance to enjoy the taste of pumpkin for recipes other than pumpkin pie. I am happy to serve this lovely soup cooked right inside the pumpkin, which is so attractive, healthy and fun! Essentially, the pumpkin is the pot. This soup gets to cook inside of the pumpkin, giving it some amazing flavor,...

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How to Cook Brisket-Style Pork Loin Roast + Video: Tailgating Central
Feb02

How to Cook Brisket-Style Pork Loin Roast + Video: Tailgating Central

Posted By on Feb 2, 2014 in American Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Featured, How To Cook, Main Dishes, Pork, Sports Tailgating | 0 comments

Who wouldn’t want a Brisket-Style Pork Loin Roast for their tailgating party on Super Bowl Sunday? Now, if you live way up North like I do, there is a ton of snow & ice covering my BBQ outside…So, I’m roasting instead. How to Cook Brisket-Style Pork Loin Roast: This pork loin is dry rubbed & then braised to perfection in the oven to yield a super tasty result… A spicy, flavorful crust on the outside,...

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