Superb Sweet Potato Bread for the Bread Machine
Easy and tasty, this bread is sure to please. You can make it more sweet and bake it on the Sweet Bread cycle, or omit the molasses and honey and bake on a Normal Bread cycle. Delicious either way!
~ Kimberly Edwards 
Type: Bread
Serve With: Softened butter or with a Holiday feast
Prep Time: 7 min
Cook Time: 2 hr, 30 min
Yield: 1 loaf
Ingredients: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Spiced Sweet Potato Loaf
This is a delicious addition to your Fall cookery…Delicious around the Holidays or just because! It’ll make your mouth water!
~ Kimberly Edwards
Type: Bread
Serve With: Softened butter
Prep Time: 10 min
Cook Time: 1 hr for a large loaf, 25 min for large muffins
Yield: 1 large loaf or 12 large muffins
Ingredients:
1 1/4 cups Mashed Sweet Potatoes – You may roast them for more natural sweetness, or boil them and mash like potatoes.
3/4 cup Brown Sugar – Packed
1/4 cup Maple Syrup – Or molasses – If using syrup, please use real maple syrup!
1/4 cup Butter – Softened
1/4 cup Read more
Kimberly’s Perfect Pumpkin Spice Loaf
November 15, 2008 by Kimberly · Leave a Comment
Somehow, we always have extra pumpkin pie filling left over after Thanksgiving, not to mention our pumpkins we use up after Halloween time. Create some new recipes to get your fall fix!
~ Kimberly Edwards
Type: Dessert
Serve With: Kimberly’s Creamed Cheese Icing
Prep Time: 10 min
Cook Time: 1 hr for a large loaf, 25 min for large muffins
Yield: This recipe made 1 large loaf and 9 large muffins.
Ingredients: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Kimberly’s Quick & Fabulous Focaccia Bread
Yum…So quick and easy too! Fantastic, freshly baked and authentic Italian focaccia bread in a flash!
Really, I made the focaccia to go along with my “Non-Italian” Minestrone Soup, and it was the perfect compliment to dunk into the tasty broth!
~ Kimberly Edwards
Type: Bread
Serve With: A fabulous, Italian soup or stew, or with olive oil, balsamic vinegar and Italian spices on a warm plate to dunk in.
Prep Time: 17 min
Cook Time: 15 min
Yield: 1 large focaccia bread
Ingredients: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Mediterranean Bread for the Bread Machine
November 5, 2008 by Kimberly · Leave a Comment
I just wanted something different today and thought I’d experiment with some of my favorite flavors! Try it…You’ll love it! – Kimberly Edwards
Type: Bread
Serve With: Fresh, softened butter, feta cheese and olives
Prep Time: 8 min
Cook Time: 2 hrs 35 min
Yield: 1 loaf
Ingredients: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Kicked Up Sweet Cornbread for the Bread Machine
September 15, 2008 by Kimberly · Leave a Comment
Corn Bread is a Southern American staple with spicy food…Therefore, it is a serious staple in our household, as we love all of that spicy food. This is a family fave as EVERYONE loves it! Enjoy!
~ Kimberly Edwards
Type: Bread
Serve With: Chili, Gumbo, Stews, Soup, Meatloaf
Prep Time: 8 min
Cook Time: 3 hrs, 30 min on Sweet Bread Cycle
Yield: 1 loaf
Ingredients: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Kimberly’s Yogurt & Seed Bread for the Bread Machine
August 28, 2008 by Kimberly · Leave a Comment
I always put seeds of some kind into my breads, but why not add more than 1 kind? Also, I love using yogurt to bake, as it keeps things moist…I hope you enjoy this bread, especially for breakfast! ~ Kimberly Edwards
Type: Bread
Serve With: Softened butter
Prep Time: 7 min
Cook Time: 2 hrs 35 min
Yield: 1 loaf
Ingredients:
Instructions: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Kimberly’s Wheat Bran Bread for the Bread Machine
Yet another weekly staple bread in our household made in the bread machine. Yum Yum and very versatile too! ~ Kimberly Edwards
Type: Bread
Serve With: Softened butter
Prep Time: 7 min
Cook Time: 2 hrs 35 min
Yield: 1 loaf
Ingredients:
Instructions: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Whole Wheat Oatmeal Bread for the Bread Machine
August 13, 2008 by Kimberly · 5 Comments
This is a basic bread recipe that we make at least once per week in our household. We always have at least 1 homemade loaf ready. ~ Kimberly Edwards
Type: Bread
Serve With: Softened butter
Prep Time: 7 min
Cook Time: 2 hrs 35 min
Yield: 1 loaf
Ingredients:
Instructions: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Kimberly’s Carrot Dill Bread for the Bread Machine
August 8, 2008 by Kimberly · Leave a Comment
We make fresh juice almost every day now, and I started with only carrots, and decided…I need to make bread too, so why not use the newly grated carrot? Perfect idea!!! Carrot Dill bread…Voila! ~ Kimberly Edwards
Type: Bread
Serve With: Softened butter or cream cheese
Prep Time: 10 min
Cook Time: 2 hrs 35 min
Yield: 1 loaf
Instructions:
1. Read more
