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How to Cook Fiddlehead Ferns
May28

How to Cook Fiddlehead Ferns

Posted By on May 28, 2012 in Canadian Food Recipes, Cooking How-To Videos, Ethnic Foods, Fruit & Vegetables, Healthy, Side Dishes, Vegetarian | 0 comments

For a very short time, late in the Spring, you may be able to find fiddlehead ferns at your grocer or in your favorite produce market. They are basically an edible fern sprout that is coiled and hasn’t actually opened up into a leaf yet. Fiddleheads look like a coiled snail, almost, and taste like a cross between spinach and asparagus, to me anyway. They are widely popular and used in Eastern Canada. Fiddleheads are a known...

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How to Cook Grilled Cheese Chicken & Tomato Sandwiches
May28

How to Cook Grilled Cheese Chicken & Tomato Sandwiches

Posted By on May 28, 2012 in Cooking How-To Videos, Main Dishes, Sandwich Recipes | 0 comments

Well, I just got in from a hot, summer workout and I’m hungry! Not only am I going to tear up some of that Homemade Lemonade I showed you how to make earlier, but I’m going to make some Grilled Cheese Sandwiches with Chicken & Tomato. This will provide me with more “substance” after my workout, as well as more protein in the chicken. Making grilled cheese sandwiches are mostly all the same in technique, but...

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How to Make Homemade Lemonade + Video
May28

How to Make Homemade Lemonade + Video

Posted By on May 28, 2012 in 4th of July, Beverage Recipes, Canada Day, Citrus, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Father's Day, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Juice and Juicer Recipe, Kids Recipes, Lemons, Sweets, Vegan, Vegetarian, Victoria Day | 2 comments

It’s the beginning of summer here in Canada, and I’m getting requests for cool, refreshing recipes people can make easily at home. What’s more refreshing than ice, cold lemonade from scratch? Not much! So, here’s a super-easy recipe that will take you about 5 minutes to make you look like a Champion in your Kitchen! Type: Beverage Recipe Prep Time: 5 mins Yield: 1 gallon * The ingredients & instructions are...

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