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How to Cook Pan Sauteed Wasabi Crusted Salmon
May17

How to Cook Pan Sauteed Wasabi Crusted Salmon

Spice up your plate tonight with Pan Sauteed Wasabi Crusted Salmon! Tonight, I’m cooking salmon, but I wanted to pan sauté it with a bit of a new flare. Pan Sauteed Wasabi Crusted Salmon: I saw wasabi peas in my pantry and decided to grind them or pulverize them in the food processor to use as the “dredging flour” to kick it up a hundred notches! One of my favorite combinations is when I have salmon sushi with...

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How to Make Peanut Butter Cream Cheese Frosting
May17

How to Make Peanut Butter Cream Cheese Frosting

Today, I made Peanut Butter Banana Muffins, and decided to accompany them with some amazing Peanut Butter Cream Cheese Frosting on half of them. This is not super sweet either, so it’s edible for even those people who don’t enjoy really sweet treats. Type: Dessert Recipe Serve With: on brownies, cupcakes or muffin Prep Time: 5 mins Yield: enough for 2 dozen muffins Ingredients: 4 oz cream cheese – softened 1/4 cup...

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How to Bake Peanut Butter Banana Muffins
May17

How to Bake Peanut Butter Banana Muffins

Ahhh…the dilemma of over-ripe bananas… Well, it doesn’t have to be a dilemma…just bake something amazing or make a smoothie! Today, I’m showing you a recipe from scratch for Peanut Butter Banana Muffins that you’ll be so excited not only to make, but to devour. These are really tasty tidbits, and I made the small sized muffins today for a change.  They are adorable and delicious too.  Plus, they...

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