How to Bake Smores Bread Pudding

Posted By Kimberly Turner on May 1, 2012 in American Food Recipes, Baking, Bread Recipe, Breads, Chocolate, Cooking How-To Videos, Desserts, How To Cook, Mardi Gras, Soul Food Recipes, Southern Food Recipes, Sweets, Vegetarian | 0 comments

One of my favorite ways to use extra bread is to make bread pudding. Not only is it super easy, but it’s inexpensive and really tasty as well. Being that I lived in Texas & Louisiana for University, I learned a lot about Soul Food Recipes & Southern food in general. This is a real All-American dish, not just because it’s bread pudding, but because Smores is a very Americana type of dessert made at bonfires across...