How to Cook Napa Valley Blackberry Ginger Balsamic Ham + Video
When you use this recipe for How to Cook Napa Valley Blackberry Ginger Balsamic Ham, you will be accepting compliments from guests and family. When we have had about all the turkey we can eat during the Holidays, nothing hits the spot better than a delicious ham. This fabulous 9 1/2 pound hickory smoked ham shank portion is gorgeous and I can hardly wait to taste it. Tender & juicy with a delectable flavor of blackberry &...
Holiday Pies: Thanksgiving Twists on the Traditional
Holiday Pies are a staple for Thanksgiving & Christmas, and a sweet Twist on the Traditional is always welcome when it’s delicious! I love the wide variety of pies for the Holidays that are always impressive to look at. So many pies to choose from, so little time…and tummy room left after a huge feast. Save room for dessert! Holiday Pie Ideas: Pies of all varieties are served for Thanksgiving & Christmas –...
Web Chef Review: Bluelife Enjoy Yourself Spiral Vegetable Slicer + 2 Cucumber Salad Recipes
If you want a better, easier, unique way to slice vegetables for an attractive presentation, you need this Bluelife Enjoy Yourself Spiral Vegetable Slicer! I am pleased and excited to show you this handy, dandy, little kitchen gadget, which is sturdy, small and compact. It has two sizes for spiral slicing in a julienne fashion. One size gives you 2 x 3 mm cuts, and the other gives you 3.5 x 5 mm cuts. Made with stainless steel and...
Web Chef Review: Ontario Cantaloupe at Harvest Barn Country Markets
This is what I say about Ontario Cantaloupe at Harvest Barn Country Markets. Just take a look at this lovely specimen of an Ontario cantaloupe. According to my Mom, the cantaloupe should be somewhat spongy at the stem area and pleasantly golden with a delicious, musky aroma. When you cut into the cantaloupe, see how gloriously golden and juicy it is. We try to keep cantaloupe on hand during the summer months, when you can get these...
Web Chef Review: Organic Wheat Grass Living Greens by Sprouts for Life
This is what I say about Organic Wheat Grass Living Greens by Sprouts for Life. These beautiful greens are generally available in the produce section at your local supermarket or grocers. When purchased, this organic wheat grass comes in a sturdy, white pot filled with fine organic soil, contained in an open plastic bag that protects the grass. The sprouted wheat berries are on top, showing several days of growth, depending on how...
How to Bake Salami, Zucchini & Tomato Pizza with Roberto’s Gluten-Free Crust + Video
I want you to enjoy the experience of learning How to Bake Salami, Zucchini & Tomato Pizza with Roberto’s Gluten-Free Crust. A gorgeous mingling of salami, zucchini & tomato added to this healthy pizza crust is a real winner. I am using Roberto’s Pizza Passion Gluten-Free Crust that is made with simple, straightforward ingredients like extra virgin olive oil, raw sugar, sea salt, yeast, rice flour and filtered...
How to BBQ Dry Rubbed Pork Ribs: 4th of July Fare
These BBQ Dry Rubbed Pork Ribs just can’t be beat when prepared on your outdoor grill. The delicious, smoky flavor, that only comes from that hot flame, is so enticing that one can hardly wait to eat. How to BBQ Dry Rubbed Pork Ribs: This is a great All-American style main dish you & your guests will enjoy on the 4th of July or anytime! Type: Entrée Recipe Prep Time: 20 min Marinate Time: 24 hrs Cook Time: 2 – 2 1/2...
How to Make Strawberries & Cream with Ice Syrup: Canada Day Cookout
Doesn’t Strawberries & Cream with Ice Wine Syrup sound superb for Canada Day? This refreshing strawberry dessert is so colorful and tasty, especially for guests at an outdoor gathering. Just make sure you prepare enough for seconds. How to Make Strawberries & Cream with Ice Wine Syrup: Ice Wine Syrup is non-alcoholic, so it’s fine for everyone to enjoy drizzled on desserts. Ice wine syrup is available @ Harvest...
How to Make Rhubarb Lemonade + Video
If you’ve never tried the combination before, I highly recommend this recipe for How to Make Rhubarb Lemonade! This awesome Summertime lemonade is fabulous on those hot days when only something lemony will quench your thirst. How to Make Rhubarb Lemonade: Tips: Be sure to roll your lemons on a hard surface to get the juices flowing. I don’t recommend microwaving them because it changes the flavor of the lemons and if left...
How to BBQ Leg of Lamb: Father’s Day Flavor
Doesn’t a Barbecued Leg of Lamb sound fabulous for Father’s Day? Father’s Day is coming up and Dads everywhere will be enjoying the opportunity to barbeque. A big chunk of meat on the grill just sounds like a manly meal. This leg of lamb will be very flavorful, so everyone will be asking for seconds. How to BBQ Leg of Lamb: Here’s a quick game plan for making this the tastiest leg of lamb you can with ease. You...
How to Make Grandma Kasper’s Fabulous Potato Salad: Mother’s Day Delights
This recipe on How to Make Grandma Kasper’s Fabulous Potato Salad is amazingly delicious and perfect to serve in the Spring when new potatoes are usually available at your supermarket or farm markets. How to Make Grandma Kasper’s Fabulous Potato Salad: Mother’s Day is a good day to serve this beautiful salad, perhaps with a nice boiled ham. This salad tastes just as good or even better on the second day and can be...
How to Make Dessert Sopapilla: Cinco de Mayo Fiesta
You will be happy you learned How to Make Sopapilla as it is a delicious Mexican dessert treat. How to Make Dessert Sopapilla: I always look forward to eating these tasty bits of goodness. Type: Dessert Recipe Prep Time: 30 min Rest Time: 2 hrs 15 min Fry Time: 24 – 30 min Yield: 12 – 15 sopapilla Ingredients: 2 1/4 cups all purpose flour 1 1/4 tbsp baking powder 1 1/4 tbsp sugar 1/2 tsp salt 3/4 cup + 1 tbsp warm water 1...
Easter Menu Ideas to Please Everyone
Spring is here and you might want to spruce up your Easter Menu with some great ideas. Some are twists on the traditional, and some are wonderful, modern additions to your table. Below are recipes from appetizers through dessert, including beverages & some cool fun for the kids too. Listen to Kimberly on Tim Denis in the Morning on Newstalk 610 CKTB talking Easter Menu deliciousness! Appetizers: Blue Cheese Stuffed Cherry Tomatoes...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
