How to Brine a Whole Chicken + Video
The most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen) is to use a brine. If you’ve never brined a chicken or turkey before, you really don’t know what you’re missing. The increased flavor intensity, as well as the moisture it imparts, and the dark, crispy skin it lends itself to, make brining an amazing trick in your flavorful kitchen. This is a...
How to Cook Kimberly’s Low Fat Rigatoni Primavera
This recipe was written for serious endurance and professional athletes in mind…like my hubby! Even if you’ve promised yourself, or loved ones, that you would take a “break” over the holidays with your athletic training, I know you…You’re sneaking in a “little” bit of practice in anyway. So, for those “sneaky” days, you need your carbs! Here is a great, but low-fat, pasta...
The Meat & Potatoes of Thanksgiving
If you’re looking for a quick look at the “Meat & Potatoes” recipes, literally, of Thanksgiving… Here they are, at a quick glance, from Cooking With Kimberly: . Meat Recipes: Holiday Ham from Heaven Traditional Prime Rib The Most Delicious Traditional Holiday Turkey * Of course, you’ll be in need of the Blue Ribbon Turkey Gravy! Potato Recipes: Kimberly’s Whipped Sweet Potatoes Mom’s...
Our Top 25 Cooking Shows for Spring 2019
Spring has sprung & here are our Top 25 Cooking Shows for Spring 2019! It’s warmer outside, gardeners are getting their seeds in, plants are starting to spring forth from the ground, and our tastes are beginning to shift out of winter mode. Spring showers bring May flowers, or in our case, brought the birth of our baby girl, so this season is ever-so-special. It’s a time of rebirth & refreshing! People are breaking...
Our Top 30 Cooking Shows for Easter 2019
Here’s Our Top 30 Cooking Shows for Easter 2019 – shows that you all made popular! Easter has all the heartiness of a major Holiday, with a refreshing twist. Spring is in the air, at this time of year, in the Northern Hemisphere, anyway. Tip: Click on the title of each recipe to go to the blog post with the video, and often including a recipe. Top 30 Cooking Shows for Easter 2019: 1. Butter Roasted Corn-on-the-Cob Show:...
Gluten Free Tiger Nut Bread & Date Stuffing + Video
Gluten Free Tiger Nut Bread & Date Stuffing: Type: Stuffing Recipe Prep Time: 20 minutes Cook Time: about 30 minutes by itself (not stuffed in a bird or roast) The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly: In this recipe, we are using our Basic Gluten Free Tiger Nuts Bread Loaf. Cooking Show: How to Bake Basic Gluten Free Tiger...
How to Cook Honey Glazed Spiral Sliced Ham + Video
Honey Glazed Spiral Sliced Ham makes a great Christmas dinner entrée that is fantastic as a main dish, or served along with your Christmas turkey. This is a sweet and delicious ham that is very simple to prepare and, best of all, the slicing is already done. These fabulously flavored ham slices, will enhance your holiday table. This spiral sliced ham comes with a packet containing the already prepared honey glaze and cooking...
How to Cook Haskapa Rice Stuffing for Poultry + Video
This recipe for How to Cook Haskapa Rice Stuffing for Poultry will surprise & delight you this Holiday season. Though I usually use one of my favorite bread stuffings when I cook poultry, I created this delicious rice stuffing with haskap recipe for turkey, chicken, duck or goose dressing, and I believe you will enjoy it too. A small amount of bread goes into this stuffing, but rice is the main ingredient, dotted with savory...
How to Cook Haskap Apple Bread Stuffing + Video
I am so pleased to share this recipe for How to Cook Haskap Apple Bread Stuffing with you! Pâté This stuffing has the delicious spices that we love, as well as apple and haskap berries, and then it’s stuffed into your bird of choice – ours being a turkey in this recipe. For Thanksgiving, Christmas or any other time, this stuffing will be a beautiful addition to your feast. The result is a flavor combination that makes a...
How to Cook Napa Valley Blackberry Ginger Balsamic Ham + Video
When you use this recipe for How to Cook Napa Valley Blackberry Ginger Balsamic Ham, you will be accepting compliments from guests and family. When we have had about all the turkey we can eat during the Holidays, nothing hits the spot better than a delicious ham. This fabulous 9 1/2 pound hickory smoked ham shank portion is gorgeous and I can hardly wait to taste it. Tender & juicy with a delectable flavor of blackberry &...
Web Chef Review: Ontario Turnips at Harvest Barn Country Markets
Have a look at this gorgeous, huge, Ontario Turnip from Harvest Barn Country Markets that I picked up from their market in Niagara-on-the-Lake. You can tell how very fresh it is because the coating is unmarred, the stem area is bright yellow, as well as the turnip tip, and the smell is sweet and appealing. My family and I just can’t imagine the Holidays without serving mashed turnip. Beautiful turkey dinners just don’t...
How to Make Haskapa Cranberry Sauce + Video
There is only one sauce better than cranberry sauce to accompany your Holiday feast, and that is this recipe for How to Cook Haskapa Cranberry Sauce. Tangy, sweet and saucy with whole cranberries combined with the juice of the haskap berry. This is the perfect Holiday match for turkey, duck, pheasant, game or pork. In fact, this sauce is so outstanding that you could go one step further and use it with dessert, like alongside a creamy...
How to Cook Southern Greens
If you want to cook a great Southern meal, you want to be sure you perfect How to Cook Southern Greens! In the American South, two or more kinds of greens are frequently cooked together & serve as side dishes, especially with Holiday dinners. Oh, my…the way they are prepared is ever so delicious, and of course, with rich Holiday meals, greens are typical of what we tend to crave. It’s almost a contest to find who...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
