November Food Holidays & Events
Here are November Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. Georgia Pecan Month: How to Bake Pecan Pie: Georgia Pecan Month Browse Pecan recipes, Nut shows, Nut recipes Vegan Banana Pecan Muffins How to Bake Rose’s Pecan Cookies Cooking Shows: Nuts Recipes + Reviews Good Nutrition Month:...
How to Make a ‘Turkey Triangle’ for Roasting in the Oven + Video
If you have never heard of a Turkey Triangle before, you’re in the right spot. If you have heard of one, and it sounded like the “Circle of Truth” for turkeys, keep reading… The “turkey triangle” comes into play when you’re roasting poultry. I suppose, it could be called the “poultry triangle,” since I use it for chicken & any other poultry that is in need of its protection. A...
Holiday Recipes Galore – Happy American Thanksgiving 2012
Happy American Thanksgiving 2012 from CookingWithKimberly.com! Well, it’s that time of year again, and I’m so excited to always be able to present to you my best Thanksgiving Recipes. If you are looking for something scrumptious to cook this Holiday season, you are certainly in the right place… …We do the Holidays right at CookingWithKimberly.com with deliciousness for the entire season. There are so many ways...
How to Roast a Turkey Quarter + Video
Tonight, when I looked in my freezer and weighed my meal options, I decided to take out a turkey quarter that was staring back at me. I defrosted it and decided to share with you how I quickly prepare a turkey piece for roasting. Hopefully, this will take the fright out of roasting meat and help you on your way to becoming a stellar chef or an even more experienced chef in your own kitchen, baking and cooking from scratch. Roasted...
How to Cook Turkey Scallopini Salad with Gorgonzola
Turkey Scallopini Salad with Gorgonzola is a phenomenal salad that you will enjoy to the max. A healthy, unbelievably flavorful and different salad, quick and easy for a weekday night dinner or lunch. Absolutely fantastic! Turkey Scallopini Salad with Gorgonzola: Using scallopini is ideal for this recipe. However, using other turkey meat is perfectly fine, even leftover Holiday turkey! Type: Salad Recipe Serve with: olive oil and...
How to Cook Fruit Dressing for Holiday Goose
Very fruity and savory at the same time. This is a wonderful accompaniment to the richness of the goose meat! Awesome! ~ Kimberly Edwards 🙂 Type: Side Serve With: Goose, duck, pheasant, cornish hens, turkey or chicken Prep Time: 40 min Cook Time: Depends upon type and size of bird Yield: ~ 6 1/2 cups Ingredients: Instructions: 1. Combine fruits in a bowl, and pour enough boiling water over top to cover them. Allow to sit for 30...
How to Cook Holiday Ham from Heaven
We are usually all “turkeyed” out come Easter, so we go in a different direction with Holiday Ham from Heaven… How to Cook Retro Holiday Ham from Heaven: Though you might think it’s unconventional, this is my Grandmother’s method of preparing a Holiday ham. It is delicious beyond measure served hot, and oh-so-good served cold for a picnic or buffet…You’ll wake up craving ham sandwiches during...
Tips For Perfect Thanksgiving & Christmas Turkey
The Perfect Turkey is an essential ingredient for a wonderful chef on Thanksgiving or Christmas… ~ Kimberly Edwards 😀 *** Turkey Tips for Thanksgiving By Lance Winslow Cooking Thanksgiving Dinner is now easy task and I am sure the Harvest of 1641 was no exception for the Plymouth Pilgrim Colony. You think you have your work cut out for you, they had 90 Indians show up and the feast lasted three days. There are many things that...
What To Do With All Of Those Turkey Leftovers – 3 Light And Easy Recipes
Alright, I just know your Thanksgiving was amazing and stress-free right? Well, I hope so! * Tip: If anything did not go smoothly, and you know how you would change things to fix if for Christmas, Easter or next year’s Thanksgiving, write it down on a piece of paper and store it with your Thanksgiving recipes, so that it will be refreshed in your mind when you attempt another Holiday feast! Now…what the heck to do with all...
How to Cook Blue Ribbon Turkey Gravy
Your Holiday turkey is simply NOT complete with out the Gravy! This Blue Ribbon Gravy is amazing and flavorful. The Perfect Compliment to your Amazing Turkey! ~ Kimberly Edwards 😀 Find the recipe here: The Most Delicious Traditional Holiday Turkey . Type: Sauce Serve Over: Turkey & Mashed Potatoes @ your Holiday Feast Prep Time: 5 min Cook Time: 15-20 min Yield: Enough gravy for 8-10 people, and leftovers from your Holiday Feast...
How to Make Haskapa Glaze for Poultry + Video
This delicious Haskapa Glaze for Poultry not only adds amazing flavor to your poultry, but imparts a lovely, dark, glossy sheen to the crispy poultry skin. The glaze, applied near the end of roasting your bird, yields a crisp finish on the skin with the taste of haskap, a gorgeous surprise. Perfect used for Thanksgiving or Christmas, this impressive recipe will wow everyone. I have prepared this glaze for turkey, chicken and other...
Web Chef Review: Haskapa Jam
If you have never tasted Haskapa Jam, there is a treat in store for you. This delicious jam is made with the berries of the haskap plant, which is indigenous to Russia, but is presently grown in most of the Canadian provinces as well. The haskap berry is dark, frosty, and purplish in color, oval in shape, about an inch long, with sweet, deep crimson flesh. The Haskapa Jam is chock full of amazing, plump, ripe, glistening berries. This...
Catch Web Chef Kimberly with Thanksgiving Twists on ‘Tim Denis in the Morning’
Be sure to catch web chef Kimberly Turner on Tim Denis in the Morning on Newstalk 610 CKTB tomorrow morning at 7:20am EST, Thursday, October 9th for Thanksgiving Twists on the traditional! On the Holidays, we all look forward to those family favorites. Those staples that make us feel at home and comfort us – our soul food. So, without changing up the mix too much, Kimberly has some fresh ides we can apply to our favorites to...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
