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Web Chef Review: New York Flatbreads – Pumpernickel Everything

Posted By on May 11, 2009 in Appetizers | 0 comments

I’ve had a few of the flavors from New York Flatbreads before, which are numerous, like Sesame Seed… I love them. I think they’re very versatile for dips, oysters, chutneys, cheese…the possibilities are endless…LOL However, I have heard from a few people they think the flatbreads are bland…unexciting…too dry! The Pumpernickel Everything flavor will knock your socks off, even the skeptics! I...

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Happy New Year 2009!

Posted By on Jan 1, 2009 in Uncategorized | 1 comment

I just wanted to wish each and every one of you a Happy and Blessed New Year! I also want to thank you all for such amazing encouragement, interaction and great friendships I have forged through this site! As I had mentioned a few blog posts back, we had some amazing seafood for dinner last night! As usual, our eyes were bigger than our tummies, but we were smart and made our feast as we felt like eating more. We had smoked oysters...

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How to Bake Kimberly’s Incredible Ritz Cracker Pie
Nov25

How to Bake Kimberly’s Incredible Ritz Cracker Pie

Posted By on Nov 25, 2008 in American Food Recipes, Baking | 1 comment

This an oldie, but a goody…Don’t knock it, if you’ve never tried it. With this recipe, you are accomplishing that sweet & salty taste that everyone craves. Awesome for the Holidays & great for those on a budget too! ~ Kimberly Edwards 🙂 Type: Dessert Recipe Serve With: Homemade Whipped Cream Prep Time: 15 min Cook Time: 30 min Yield: 9″ pie Ingredients: 3 egg whites 1/2 tsp cream of tartar 1 cup sugar 1...

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How to Make a Saltine Cracker Pie Crust
Nov25

How to Make a Saltine Cracker Pie Crust

Posted By on Nov 25, 2008 in Baking, Cooking Tips & Tricks, How To Cook | 1 comment

Looking for a great alternative to a shortening-enriched, pastry crust? Here’s your answer! Great for fruit pies and tarts, meringues and the like! ~ Kimberly Edwards 🙂 Type: Dessert Recipe Serve With: Fruit fillings, meringues, chocolate and the like! Prep Time: 10 min Cook Time: 3-4 min or until golden Yield: 9′ pie crust Ingredients: 2 cups Saltine cracker crumbs – Crush them yourself. 1/2 cup butter –...

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How to Make a Graham Cracker Pie Crust
Nov24

How to Make a Graham Cracker Pie Crust

Posted By on Nov 24, 2008 in Baking, How To Cook | 0 comments

Whether you’ve thought of it or not, most pies are amazing substituted with a Graham Cracker Pie Crust! Some pies require baking, and some don’t. That’s no problem with a crust like this because you have those options, either way. Graham Cracker Pie Crust: This recipe is so simple and such a nice change from pastry crust, sometimes.  I just love how easy it is to create and how delicious it is with so many different...

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How to Make Green & Red Pepper Jelly Cream Cheese Spread

Posted By on Nov 13, 2008 in Appetizers, Featured | 0 comments

This is so simple and the colors are absolutely perfect for the Holidays! ~ Kimberly Edwards 🙂 Type: Appetizer Serve With: A delicious variety of crackers & biscuits Prep Time: 7 min Yield: 1 brick of spread Ingredients: Instructions: 1. Place creamed cheese brick on a pretty serving platter. 2. Spoon 3 tbsp red pepper jelly on half of the creamed cheese, and 3 tbsp green pepper jelly on the other half of the creamed cheese, so...

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Freshly Baked Organic Sprouted Grain Bread from A&P

Posted By on Sep 9, 2008 in Uncategorized | 1 comment

If you live in Canada, you know what the A&P is…It is one of our grocery stores chains (Atlantic & Pacific, if you didn’t realize)… As you know, I am a bread baking FREAK…LOL…I make fresh bread at home in our bread machine at least 3 times per week. However, when I’m in a rush or just don’t feel like it, I will go to the grocery store and find something tasty & healthy as a...

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Evolution of the Seafood Pick

Posted By on May 17, 2008 in Cooking Tips & Tricks, Great Cooking Products | 0 comments

To many people, this may sound a frivolous subject…However, to us seafood connoisseurs, this is crucial! My favorite food in the entire world is lobster, and my favorite way to eat it is whole and steamed… Many of you will say, “Wow, that’s a lot of work!” If you say that, you’re not crazy about lobster like I am…It is well worth the toil of cracking through all the meat to find that priceless...

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How to Make Maple Brie Spread

Posted By on Dec 24, 2007 in Appetizers, Entertaining Guests, Ethnic Foods, French, Western European Food | 0 comments

This recipe is from my cousin, Tara, who presented us with this beautiful spread at her Christmas Get-Together…Great combination…Amazing! ~ Kimberly Edwards 😀 Type: Appetizer Serve With: Gourmet, plain crackers or Melba toast Prep Time: ~ 4 min Cook Time: 10 min Ingredients: Instructions: 1. Place Brie in center of an oven-safe serving dish and pour maple syrup over top. 2. Sprinkle pecans on top of the Brie and syrup. 3....

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How To Cook Chowder – A Fall Favorite
Sep26

How To Cook Chowder – A Fall Favorite

Posted By on Sep 26, 2007 in American Food Recipes, Appetizers, Clams, Ethnic Foods, How To Cook, Side Dishes, Soups, Stews & Chilis | 6 comments

If you love a hearty soup, then Chowder is an American classic you need to try cooking up! Chowder – The Basics – So Easy And So Good To Eat! by Sara Gray Chowder has been around for a long time and evolved from a simple fish stew to more creative ideas using vegetables and other types of meat. But no matter what you throw into your chowder, it’s always good to know how to make a basic chowder recipe. From there you...

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Enjoy The Sunset of Summer With A Healthy Barbecue Or Picnic

Posted By on Aug 28, 2007 in Main Dishes, Salads, Sauces | 0 comments

Summer is coming to a close…It is truly the Sunset of Summer…Don’t you want to enjoy the last bit of summer barbecuing out on your deck or picnicking in the park with family and friends? Well, I certainly do, and I intend to. If you’re anything like me, you are trying to soak up every last ray of sunshine of the summer. I am even working outside, instead of at our kitchen table. I am not a huge fan of winter,...

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