So simple and such a nice change from pastry sometimes! I just love how easy it is to create and how delicious it is with so many pies!
~ Kimberly Edwards 
Type: Dessert
Serve With: lemon meringue pie filling, millionaire pie filling, fruit pie fillings
Prep Time: 10 min
Cook Time: 4-5 min
Yield: 1 pie crust
Ingredients:
Instructions:
1. Either crush your graham crackers in a large Ziploc bag with a rolling pin or jar until they are just crumbs, or you can crush them in a food processor, or you can buy them already in crumbs.
2. In a bowl, combine graham cracker crumbs, melted butter and water until combined.
* Tip: The mixture should ball together, but not be very wet. If they do not stick, add 1 tsp of water at a time until they do.
3. Pour the mixture into your pie plate, and press the crumbs onto the bottom and sides evenly to make a crust without holes or dips.
4. A) If you are baking the pie in the oven, you don’t need to par-bake the graham crust.
B) However, if you are making a no-bake pie, such as a lemon meringue or millionaire pie, you need to bake on 375 for 4-5 min or until the crust is golden brown.
5. Allow pie crust to cool for 1 hr before filling it, if you just baked the crust.
6. Fill the crust with your pie filling and bake, if necessary for filling, or fill crust and serve when filling is set, as in the case of ‘no-bake’ pies.
7. Enjoy!
***
I hope you enjoyed this Pie Recipe on Cooking With Kimberly! Until next time…
Eat Deliciously,
Kimberly Edwards
P.S. Check out this Cute Pie Plate I found, especially for Thanksgiving or Christmas:
Technorati Tags: graham cracker, graham cracker crust, graham cracker pie shell, dessert recipe, pie crust recipe, pie, graham, sweets
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