How to Grill Stuffed Roasted Veal on the BBQ: Father’s Day Flavor
If you’ve never tried anything like this on your grill, check out this recipe for How to Grill Stuffed Roasted Veal on the BBQ! We look forward to Spring and Summer weather. So, usually, by the time Father’s Day rolls around, we can enjoy cooking on the barbeque, thus keeping the kitchen cool and free of kitchen clutter. This is a perfect dish for a crowd and makes a beautiful presentation on such an occasion. How to Grill...
How to Cook a Roast or BBQ Suckling Pig: Memorial Day Celebrations
This treat of a recipe for How to Cook a Roast or BBQ Suckling Pig is ideal when feeding a large number of people outdoors or presented elegantly at a formal dinner. It is sure to impress and you will enjoy a delicious meal for you and your guests. How to Cook a Roast or BBQ Suckling Pig: Make sure you contact your butcher early to have him clean the pig thoroughly and remove all the organs – kidneys, eyeballs and lower lids. If...
Web Chef Review: Harvest Barn Country Markets Ontario Mushrooms
Pick up some fresh Harvest Barn Country Markets Ontario Mushrooms, and cook something amazing up this week. Mushrooms are a compliment to almost any food. As we know, sauteed mushrooms on steak is so perfect. Mushroom soup is just what the doctor ordered when nothing else will do, and mushrooms in a salad is a necessity at our house. We are so fortunate to be able to use the wonderful Ontario Mushrooms offered by Harvest Barn Country...
How to Cook Pear Vinaigrette Roasted Whole Chicken + Video
This Pear Vinaigrette Roasted Whole Chicken recipe is so succulent & delicious, you will want to prepare it often for friends & family. I am using a brown rice stuffing for my chicken, containing lemon, ginger and sweet potato, then slathering the bird with my Pear Vinaigrette to add some more complexity to the flavors. How to Cook Pear Vinaigrette Roasted Whole Chicken: The vinaigrette, which I made myself, contains pear...
Easter Menu Ideas to Please Everyone
Spring is here and you might want to spruce up your Easter Menu with some great ideas. Some are twists on the traditional, and some are wonderful, modern additions to your table. Below are recipes from appetizers through dessert, including beverages & some cool fun for the kids too. Listen to Kimberly on Tim Denis in the Morning on Newstalk 610 CKTB talking Easter Menu deliciousness! Appetizers: Blue Cheese Stuffed Cherry Tomatoes...
How to Make Crab Stuffed Snow Peas + Video: Easter Surprises
At our house, we like to serve something fresh & tasty for an Easter appetizer and this recipe for How To Make Crab Stuffed Snow Peas is ideal. A creamy crab stuffing for crisp snow peas…bright & colorful, but most of all, these are absolutely delicious. How To Make Crab Stuffed Snow Peas: It is worth the extra time it takes because everyone seems to enjoy this treat. Type: Appetizer Recipe Prep Time: 40 min Cook Time: 1...
11 Aphrodisiac Foods: Valentine’s Day Treats
It’s Valentine’s Day, and many of you are thinking up a romantic idea for two, and Aphrodisiac Foods can get your heart racing… There is a wide variety of aphrodisiac foods out there, but here are 11 of my favorites. 11 Aphrodisiac Foods: The foods below are not in any particular order or ranked as aphrodisiacs. 1. Avocado: An avocado is a rich, creamy food full of great things for your body, but there’s more...
How to Cook Open-Faced Steak Sandwiches
Open-Faced Steak Sandwiches are a really tasty & quick go-to meal. As much as we enjoy our turkey for Christmas dinner, leftovers the next day, hot turkey sandwiches with gravy the next day, and cold sandwiches or for a cold platter the next day… A change for something different is called for when it’s leftover week! A welcome change at our house is open-faced steak sandwiches with a beautiful array of luscious...
Web Chef Review: Royal Command Gumbo File
Royal Command Gumbo File is a serious find up here in my parts. Unable to find gumbo file in our supermarkets here in Niagara, we must either order it online, have friends mail us some, or hope that going over the border to NY state, you may find some. We use gumbo file in a lot of Southern recipes, especially those originating from Louisiana – those Cajun & Creole favorites. Soups like gumbos, and stuffings benefit from the...
What’s to Love About National Leftover Day?
The 4th Friday of November is National Leftover Day! Hallelujah! It’s the day after, the guests are gone, and the leftovers are delectable! Of course, you have refrigerated everything you can. I don’t enjoy reheated meat – it just tastes odd to me. So, the meat goes into the oven to be warmed just above room temperature. There’s lots of stuffing & cranberry sauce leftover. Mashed potatoes – no...
Tips for Roasting Turkey: National Turkey Day
The 4th Thursday of November is National Turkey Day! How appropriate to have Turkey Day at this time of year? What would a Thanksgiving or Christmas celebration be without the proverbial turkey, one of my very favorite meals? Apparently, every nation has its own distinctive way to cook this International favorite. In recent years, I have been introduced to a couple of new ways to cook this wonderful bird. Turkey Tips: I’ve...
How to Stuff a Turkey for Roasting + Video
How to stuff a turkey for roasting may sound simple enough, but there could be some confusion in the details. There seem to be quite a few steps when preparing large poultry for roasting, like a Holiday turkey. These in between steps take time, and are important, so that everything gets cooked properly & runs smoothly, especially on Thanksgiving or Christmas. In this particular cooking show, I’m showing you how to stuff a...
How to Cook Sardines & Apple Casserole: National Sardines Day
National Sardines Day is November 24th, and it is going to be delicious with a recipe for Sardines & Apple Casserole! Sardines are members of the herring fish family. The sardines from Europe have more flavor and are fatter than the ones that come from the American Atlantic, which more often than not, are canned. Personally, I very much enjoy the salty, oily sardines in a tin, and I enjoy them with raw onion slices or chives, and...
Trending Now
-
How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
