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How to Cook Fruit Dressing for Holiday Goose

Very fruity and savory at the same time. This is a wonderful accompaniment to the richness of the goose meat! Awesome!
~ Kimberly Edwards 🙂

Type: Side
Serve With: Goose, duck, pheasant, cornish hens, turkey or chicken
Prep Time: 40 min
Cook Time: Depends upon type and size of bird
Yield: ~ 6 1/2 cups


1. Combine fruits in a bowl, and pour enough boiling water over top to cover them. Allow to sit for 30 minutes.

2. Strain liquid from dried fruit.

3. To softened dried fruit, add bread, rice, celery, butter, salt and pepper and combine.

4. Stuff bird (either goose, duck, pheasant, Cornish hens, chicken or turkey) with dressing.

5. Roast bird according to directions for that particular bird.

6. When bird is roasted, remove dressing to a serving dish, and serve as an accoutrement to the bird.

7. Enjoy with a fabulous Holiday Feast!

This is so delicious and I am always so excited when we eat goose!!! It is so festive!


I hope you enjoyed this Holiday Recipe on Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards 🙂

P.S. Please be sure to Subscribe to this Blog!

[tags]Christmas recipe, goose, poultry recipe, fruit recipe, fruit dressing, dressing recipe, stuffing recipe, side dish[/tags]

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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