Web Chef Review: Organic Wheat Grass Living Greens by Sprouts for Life
This is what I say about Organic Wheat Grass Living Greens by Sprouts for Life. These beautiful greens are generally available in the produce section at your local supermarket or grocers. When purchased, this organic wheat grass comes in a sturdy, white pot filled with fine organic soil, contained in an open plastic bag that protects the grass. The sprouted wheat berries are on top, showing several days of growth, depending on how...
Web Chef Review: Niagara Cuisine Verjus
Niagara Cuisine Verjus is a delightful product I got from Harvest Barn Country Markets that is sure to spread as all the rage in the foodie community. I am so glad I have been introduced to this extraordinary flavor booster. Although, looking at the bottle, it would appear to be wine, it is not wine and contains no alcohol. It is made from the juice of the pinot noir grape with no sugar added, giving it a tangy, sourish flavor. Find...
How to Make Breath-Friendly Tomato Salsa + Video: Cinco de Mayo Fiesta
I am happy to show you How to Make Breath-Friendly Tomato Salsa to enhance your fiesta on Cinco de Mayo! Mexican & Latin American dishes benefit from salsa. In fact, they’re an absolute must. However, the bad breath you get from many salsas isn’t always a benefit. You won’t have to walk around with your hand over your mouth when you talk, or worried someone will be scared off from your onion breath, while eating...
How to Make Blood Orange Meringue Pie: Easter Surprises
This recipe for how to make Blood Orange Meringue Pie is an unusual treat that you and your friends and family will enjoy. Such a nice change from the standard lemon meringue pie. How to Make Blood Orange Meringue Pie: Try using other citrus fruit for a lovely fruit meringue pie. Some other options include: lime orange tangerine grapefruit sudachi Type: Dessert Recipe Prep Time: 35 min Cook Time: 15 min Bake Time: 10 – 15 min...
11 Aphrodisiac Foods: Valentine’s Day Treats
It’s Valentine’s Day, and many of you are thinking up a romantic idea for two, and Aphrodisiac Foods can get your heart racing… There is a wide variety of aphrodisiac foods out there, but here are 11 of my favorites. 11 Aphrodisiac Foods: The foods below are not in any particular order or ranked as aphrodisiacs. 1. Avocado: An avocado is a rich, creamy food full of great things for your body, but there’s more...
How to Make a Harvey Wallbanger Cocktail: National Harvey Wallbanger Day
National Harvey Wallbanger Day is November 8th, and why not make an authentic, retro cocktail to enjoy? Vodka looks like water, but it certainly does not taste like it. As a neutral spirit distilled from a grain such as wheat or barley, occasionally from corn or rye & infrequently from potatoes, beets or grapes. Vodka is considered by many as the perfect cocktail mixer, as it doesn’t impart its own flavor, and allows the...
A Celebration of Vinegars: National Vinegar Day
National Vinegar Day is a great day to experiment in your kitchen with this sour substance. Generally speaking, vinegars are the result of fermentation, and almost any liquid can be used in fermentation during the initial stage. They yeast action converts the sugars to alcohol. During the next stage, bacteria convert the alcohol into acetic acid. Vinegar can be made from grains or fruit. The various vinegars can be rich, mellow or...
How to Make Your Own Ginger Beer
If you’re like most people, you’ve probably had ginger ale more times than you can count, but it’s a good bet you have never tried ginger beer. The two aren’t the same – ginger beer has a fiery, invigorating kick and is fermented just like beer. Some recipes make a very alcoholic drink, with up to 11% alcohol, but you can brew ginger beer with little or no alcohol content if you want. Ginger beer started out in...
Healthy School Lunches – Be Ready for Back to School
Instead of sending your child through the cafeteria line with a $10 bill each day for school, get into the trend of packing them a healthy lunch. Healthy is in right now, as is budgeting. So, your child will not be the only one brown bagging or bento box-ing lunch this year! Keeping your kids healthy should be of paramount importance to you and here’s how you can improve their lunches…the easy way! Think of food in 6...
How to Make Mom’s Unforgettable Ambrosia Salad
One taste of this Ambrosia, and you’ll crave it all year long! It is unbelievable as a Holiday dessert! So simple to make and so delicious to devour! ~ Kimberly Edwards 🙂 Type: Dessert Recipe Prep Time: 10 min + 1 hr refrigeration to chill Yield: 1 large bowl – about 9 cups of dessert Ingredients: 1 can Mandarin orange sections – No juice; please drain off. 1 can pineapple chunks – No juice; please drain off....
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
