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October is National Seafood Month: Celebrate with Gumbo
Oct01

October is National Seafood Month: Celebrate with Gumbo

October is National Seafood Month, and it’s going to be oh-so tasty! The delights of the sea have been a treat to mankind for many centuries… Recipes too innumerable to record exist for the preparation of seafood. One of our family favorites is Seafood Gumbo, and there are dozens of ways to make it. How to Cook Seafood Gumbo: Full of tasty seafood, a deep, rich broth with flavorful veggies of the trinity, plus carrots....

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October Food Holidays & Events
Oct01

October Food Holidays & Events

Here are October Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. Eat Better, Eat Healthier Month: Eat Better, Eat Healthier Month: Easy Nutrition & Health Guidelines Browse Healthy shows, Healthy recipes Browse Organic shows, Organic recipes Browse Vegetarian + Vegan shows, Vegetarian recipes,...

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How to Cook Smoked Paprika, Piquillo Pepper & Tomato Soup
Jan13

How to Cook Smoked Paprika, Piquillo Pepper & Tomato Soup

Looking for a hearty, flavorful soup for this cold winter weather? Try this fiery blend of smoked paprika, piquillo peppers, chilies & tomatoes with the accent of a balsamic-style vinegar to top it all off. The video is an episode of “Qualifirst Cooking with Kimberly”. Be sure to Subscribe today! In this recipe, I am using some special ingredients that are kicking this soup to another level entirely. Firstly, the...

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How to Cook Hearty Lamb Stew
Sep04

How to Cook Hearty Lamb Stew

I’m not much of a lamb-eating lover. Maybe it’s the “gamey” flavour it often gives out, maybe it’s the smell, or maybe it’s the memories of mom’s mint jelly, but I just don’t get excited about it… …Except when I make my own lamb stew! Even if you’re not a big lamb-eater, you will likely really enjoy this dish.  You will be all proud of yourself that you ate lamb, and it...

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How to Cook Easy Duck Stock
Aug27

How to Cook Easy Duck Stock

Today, on my list of things to do is to clean out the refrigerator. This always lets me take “stock” of what I need to use up, throw out or otherwise store in a different way. As I opened my fridge, the one thing taking up a lot of space was my whole duck & baking dish I roasted it in. The meat is pretty much all gone, but the carcass is something I like to keep until I make a stock out of it. This usually goes for all...

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How to Brine a Whole Chicken + Video
Apr30

How to Brine a Whole Chicken + Video

The most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen) is to use a brine. If you’ve never brined a chicken or turkey before, you really don’t know what you’re missing. The increased flavor intensity, as well as the moisture it imparts, and the dark, crispy skin it lends itself to, make brining an amazing trick in your flavorful kitchen. This is a...

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How to Make Honey Garlic Pork Ribs in the Oven
Jan21

How to Make Honey Garlic Pork Ribs in the Oven

One of my favorite dishes my mother makes is her Honey Garlic Pork Ribs she does not on the BBQ, but she boils them and finishes them in the oven for that perfectly done, fall-off-the-bone meat that you are craving. If you so desire, you may finish the ribs on the BBQ just the same on a medium flame, just to get those great grill marks, and char-grilled flavor. I’m not crazy about “red sauces” on my meat or BBQ, and...

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How to Make Kimberly’s Louisiana Seafood Gumbo
Jan02

How to Make Kimberly’s Louisiana Seafood Gumbo

As much as I love gumbo, it seems I typically only make it once or twice a year. The main gumbo I create is my special Louisiana-Style New Year’s Seafood Gumbo served with dirty rice. * Note: If you’re looking for a quick fix to making a gumbo, this is NOT it. This is definitely one of those dishes that’s a labor of love, if you want to do it correctly and make it the most delicious gumbo that’s worthy of a...

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How to Cook Healthier Cream of Spinach Soup
Apr11

How to Cook Healthier Cream of Spinach Soup

Looking for a quick and healthier version of a creamed soup? This is your recipe. This Cream of Spinach Soup is quick and easy, plus it is so tasty and is healthier than other versions of creamy soups out there. Type: Soup Recipe Serve With: fresh, crusty bread Prep Time: 10 min Cook Time: 25 hour Yield: Approximately 8 servings Ingredients: 3 x 300 g packages of frozen spinach – or 3 bundles 2 large onions – chopped 4...

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How to Cook Rhubarb Moos
Feb06

How to Cook Rhubarb Moos

This is Day Eight of our One Month Grocery Shopping Strike! It’s also SuperBowl today… So, we are still “cupboard cooking”. When I saw the beautiful lamb loin chops in the freezer, I also noticed our rhubarb we harvested in the summer, chopped & froze. Immediately, I thought of a great, hot dessert fit for this Canadian snow today. One of my favorite rhubarb recipes is our traditional Kasper Family Rhubarb...

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How to Cook Roasted Butternut Squash Ravioli
Feb01

How to Cook Roasted Butternut Squash Ravioli

Today is Day 4 of our One Month Grocery Shopping Strike. For dinner tonight, I’m making Roasted Butternut Squash Ravioli with Tomato Sauce from scratch…except for the won-ton wrappers I’m using from our freezer as the ravioli pasta dough. This squash recipe is a little involved, but well worth the work – it is absolutely amazing, healthy & even vegetarian…Probably my family’s favorite meal of...

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How to Cook Impromptu Linguine with Meatballs: Cupboard Cooking
Jan31

How to Cook Impromptu Linguine with Meatballs: Cupboard Cooking

This is one of the meals we created during our One Month Grocery Shopping Strike! We had everything in the house already, except onions, which is fresh produce we are allowed to use in this challenge. It was delicious, nutritious and helped us clean out our pantry cupboards! Try it – it’s easy to cook too. Type: Pasta Recipe Serve with: Garlic Bread, if desired and sprinkle with Parmesan cheese Prep time: 5-10 min Cook...

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How to Cook Moroccan Chickpea Soup
Jan29

How to Cook Moroccan Chickpea Soup

Today, I wanted to share with you How to Cook Moroccan Chickpea Soup! I had the craving for chick peas today and decided to do something different with them than making my hummus recipe! Chickpea stew is on order today, as it is snowing outside and because I love to eat soup any day! Lentils can sometimes be substituted or used in addition to the chickpeas. Moroccan spices are filling the household right now, and we all can’t...

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