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How to Cook Beef Pot Roast
Jan19

How to Cook Beef Pot Roast

Posted By on Jan 19, 2014 in Featured, How To Cook, Main Dishes | 0 comments

What could be more comforting than a delicious Beef Pot Roast for dinner? If this doesn’t remind you of mom, I don’t know what will… 😉 How to Cook Beef Pot Roast: This is an easy way to cook a roast of beef, that keeps it moist & juicy, but gives you a lovely caramelized flavor from first searing the roast on all sides. Type: Entreé Recipe Serve with: mashed potatoes & gravy Prep Time: 10 min Cook Time: 2...

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How to Cook Open-Faced Steak Sandwiches
Dec24

How to Cook Open-Faced Steak Sandwiches

Posted By on Dec 24, 2013 in Featured, How To Cook, Main Dishes | 0 comments

Open-Faced Steak Sandwiches are a really tasty & quick go-to meal. As much as we enjoy our turkey for Christmas dinner, leftovers the next day, hot turkey sandwiches with gravy the next day, and cold sandwiches or for a cold platter the next day… A change for something different is called for when it’s leftover week! A welcome change at our house is open-faced steak sandwiches with a beautiful array of luscious...

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How to Cook Creamy Whipped Mashed Potatoes from Scratch + Video
Sep26

How to Cook Creamy Whipped Mashed Potatoes from Scratch + Video

Posted By on Sep 26, 2013 in Cooking Alpha Beta Pie with Kimberly, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, How To Cook, Potato Recipes, Side Dishes, Veggies | 0 comments

Creamy Whipped Mashed Potatoes are not difficult to make from scratch… They are certainly worth any effort to make as they are fully, creamy and melt-in-your mouth, just like they should. Serve alongside roasted beef, turkey or chicken. These are great for making potato cakes the next day, or make extra to top a Shepherd’s Pie. Potato bread is fun to make, as well as homemade gnocchi! Type: Side Dish Recipe Serve With:...

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How to Bake Homemade Steak Fries
Mar22

How to Bake Homemade Steak Fries

Posted By on Mar 22, 2013 in American Food Recipes, How To Cook, Potato Recipes, Side Dishes | 0 comments

Potatoes are one of the most versatile vegetables, and that’s why it’s featured on so many tables each night for dinner. One of the easiest way to prepare them is to make homemade fries. Now, steak fries just refers to the cut of the fries…they are not wedges, but they are mostly flat, long and of a good size. This is a much healthier version of fries, as these are baked instead of fried. All you do is wash, slice,...

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How to Marinate Beef Inside Round Marinating Steaks + Video
Nov26

How to Marinate Beef Inside Round Marinating Steaks + Video

Posted By on Nov 26, 2012 in Cooking How-To Videos, How To Cook, Main Dishes, Marinade Recipes, Sauces | 2 comments

When you buy marinating steaks, take their advice… …Marinate them! They tell you this for a reason. The reason? Well, these cuts of meat are typically much tougher and need some extra help to tenderize and break down some of the connective tissues. They are usually more inexpensive to purchase, and are great buys, as long as you know how to treat them. Marinade for Beef Inside Round Marinating Steaks: If you don’t...

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How to Cook Pan Sauteed Spicy Caramelized Apples
Sep22

How to Cook Pan Sauteed Spicy Caramelized Apples

Posted By on Sep 22, 2012 in Apples, How To Cook, Side Dishes | 0 comments

I really don’t enjoy the cold weather that comes along with the season of Autumn, but I do enjoy the switch of seasonal foods. All of those yummy spices that make your house smell like a home at Christmas, root vegetables, soups & chowders, stews & chilies… Tonight, I made Pan Sauteed Caramelized Apples as a side dish to my Pork Sirloin Chops served with Boiled Potatoes & Carrots, and Grilled Corn. Killer...

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How to Grill Buffalo Burgers – My First Taste

Posted By on Aug 7, 2009 in American Food Recipes, Burgers, Ethnic Foods, How To Cook, Main Dishes, Memorial Day | 0 comments

When I say “Buffalo”, I don’t mean the city, although I live very close to Buffalo! I mean the wild animal roaming the plains of North America – well, they used to anyway. Now, they’re farmed for their hide and meat. Kenney and I decided to make Buffalo Burgers the other night after seeing that the price at Whole Foods Market was the same as the ground beef. What’s wonderful about buffalo meat is...

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The Perfect Steak is Not Impossible
Jun05

The Perfect Steak is Not Impossible

Posted By on Jun 5, 2008 in Featured | 16 comments

Tonight, I made one seriously amazing steak (plus a baked potato and sauteed mushrooms…uhhh)! Whilst I had 4-5 minutes per side, I contemplated finding you a great video as an instructional tool on how to make the perfect steak! Who better, than Gordon Ramsay to show you…LOL… Check out this video: How To Cook Steak *** I hope you enjoyed this Beef post on Cooking With Kimberly! Until next time… Eat Deliciously,...

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