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How to Cook Pan Sauteed Spicy Caramelized Apples

Pork Sirloin Chops, Grilled Corn, Boiled Potatoes & Carrots, Caremelized Apples - CookingWithKimberly.comI really don’t enjoy the cold weather that comes along with the season of Autumn, but I do enjoy the switch of seasonal foods.

All of those yummy spices that make your house smell like a home at Christmas, root vegetables, soups & chowders, stews & chilies…

Tonight, I made Pan Sauteed Caramelized Apples as a side dish to my Pork Sirloin Chops served with Boiled Potatoes & Carrots, and Grilled Corn. Killer Dinner!

With smells of cinnamon and butter, what isn’t there to love with these Fall season apple side dish recipe.

I love serving apple side dishes with pork meals, as they are such a great accompaniment.

I know you’ll be crazy about this “Fall find”!

Type: Side Dish Recipe
Serve With: as a side dish with pork meals
Prep Time: 5 mins
Cook Time: 6-8 mins
Yield: 2 servings

Ingredients:

  • 2 large apples – washed, peeled, cored, sliced, chunked
  • 2 tbsp butter
  • 2 tbsp brown sugar
  • 1/4 tsp ground cinnamon
  • 2 dashes cayenne pepper
  • freshly cracked black pepper – to taste
  • 1 dash salt

Instructions:

  1. Preheat a large frying pan on medium heat with 2 tbsp butter.
  2. Wash, peel, core, slice and chunk each slice in half, and add to frying pan.
  3. Sprinkle spices on top and allow to pan saute for about 3-4 minutes stirring frequently.
  4. Add brown sugar and allow to cook down for an additional 3-4 minutes, evenly coating the apples.
  5. Serve warm as a side dish with a pork meal.

***

I hope you enjoy this Apple Recipe on Cooking with Kimberly. Until next time…

Eat Deliciously!

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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