Our Top 25 Cooking Shows of 2018
Here is a list of our Top 25 Cooking Shows of 2018 – basically, what you all made the most popular! 2018 was a great year, not just in life, but in the world of food too. We were blessed with a baby girl, in May of this past year, and she is a miracle. Plus, we enjoyed many a feast too! Tip: Click on the title of each recipe to go to the blog post with the video, and often including a recipe. Top 25 Cooking Shows of 2018: 1. How...
Top 10 Cooking Shows of 2017
This year, we want to share with you our most popular videos – Top 10 Cooking Shows of 2017! 1. How to Cook Butter Roasted Corn-on-the-Cob: Cooking Show: How to Cook Butter Roasted Corn-on-the-Cob Playlist: Corn Recipes + Reviews 2. How to Brown Ground Beef: Cooking Show: How to Brown Ground Beef Playlist: Ground Beef Recipes + Reviews 3. How to Steam King Crab Legs: Cooking Show: How to Steam King Crab Legs Playlist: Crab...
March Food Holidays & Events
Here are March Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: National Fresh Celery Month: Napa Jack’s Cajun Caesar Cocktails Browse Celery recipes, Celery shows Pancake Sandwiches with Fruit & Stuffed Celery: School Lunch Ideas Article: For the Love of Celery Review: Fee...
Web Chef Review + Contest: Yumms Premium Burger Press
The Yumms Premium Burger Press is something I’m really excited to use & I will be featuring it when making a wide variety of burgers in the future. Its non-stick coating helps keep your formed burgers from sticking. Now, you’ll be able to create burgers that are not only the same, consistent size, but of equal thickness throughout the burger, so they grill up more evenly. An easy-grip handle helps push the burger into...
Holiday Stuffing: Thanksgiving Twists on the Traditional
Looking for a that comforting dish of Holiday Stuffing, but with a Thanksgiving Twist? I really enjoy the taste and texture of my mother’s dressing, made with bread, celery and poultry seasoning with summer savory and gumbo file, because this is what my Mother always made for our Holiday turkeys. So, in order for me to feel like it is really Holiday time, my usual option is for turkey bread dressing – Mom style. Holiday...
How to Grill Black Sheep Cheese Stuffed Hamburgers with Haskapa Chutney + Video
Once you make burgers using this recipe How to Grill Black Sheep Cheese Stuffed Hamburgers with Haskapa Chutney, you will want to share it with your friends. We have found this to be one of our favorite ways to kick things up and making simple hamburgers into an culinary experience. The burgers are savory and juicy, the filling is a slightly salty, gooey cheese surprise and to top it off, the Haskapa Chutney is pure heaven –...
How to Cook Smoked Paprika Acadian Rappie Pie + Video
Smoked Paprika Acadian Rappie Pie is a hearty Eastern Canadian dish. Rappie pie is part of traditional Acadian cookery, and the main part of the dish is comprised of a grated potato puree called rapure. The rapure or grated puree is a commercial product that is readily available at most Nova Scotia supermarkets, and is made specially for rappie pie and potato dumplings. However, this Nova Scotian ingredient isn’t easily found in...
Web Chef Review: Harvest Barn Country Markets Ontario Peppers
I’ve had the opportunity to pick up Harvest Barn Country Markets Ontario Peppers, and they are absolutely beautiful. They look like they aren’t even real – so perfect, plump and perfectly ripened. Harvest Barn Country Markets make great effort to provide produce grown within a 100 mile radius and, as a result, we are able to access the very best fruits and vegetables possible. These peppers are the result of those...
Web Chef Review: Desert Pepper Trading Co. Quesadilla Maker
The Desert Pepper Trading Co. Quesadilla Maker is a handy, dandy quesadilla maker. I love it because you can use it so often. Leftovers don’t need to go to waste or deteriorate in the refrigerator because you can use all that good food to the best use by incorporating it into quesadillas and cooking them in this beautiful quesadilla maker. I had some cheese, roasted red peppers, ground beef, lime wedges, fresh tomato salsa and...
Web Chef Review: Old El Paso Taco Shells
What do you need when you’re making hard tacos? Old El Paso Taco Shells, of course! Old El Paso makes these nice, crunchy taco shells that are perfect for many Mexican inspired tacos. What I especially love about these taco shells is that they are contained within their box in a plastic tray. The quality of the shells is high, as they are crispy, crunchy, and hold together very well, even with messy tacos. These particular...
How to Cook Mexican Quinoa Salad + Video: Cinco de Mayo Fiesta
Quinoa, being an ancient super grain, is one food you should, by all means, include in your diet often, and this recipe for How to Cook Mexican Quinoa Salad is very tasty & healthy. Once you taste this salad, you will wish to serve frequently, especially when preparing Mexican food. This show is brought to you by the Cooking with Quinoa Cookbook. How to Cook Mexican Quinoa Salad: This red milled variety of quinoa, I used in this...
How to Cook Meatballs & Gravy + Video
This recipe for How To Cook Meatballs & Gravy is delicious & simple to make. This is my favorite way to make these meatballs. How To Cook Meatballs & Gravy: Tip: If you have extra meatballs, freeze them for another dinner next week, or make burger patties & freeze. Type: Entrée Recipe Prep Time: 15 min Cook Time: 15 – 20 min Yield: 4 – 6 servings The ingredients & instructions are listed below the video...
National Pizza with Everything (Except Anchovies) Day
National Pizza with Everything (Except Anchovies) Day is November 12th, and we’re baking up a fully loaded pizza with everything! Pizza with everything is like a fantasy come true. As if it isn’t enough that it is totally delicious with 1 or 2 toppings, but with everything, it’s fabulously decadent. How to Bake Pizza with Everything – Except Anchovies: There’s no reason you can’t make your own, and...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
