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Web Chef Review: Old El Paso Taco Shells

What do you need when you’re making hard tacos? Old El Paso Taco Shells, of course!

Web Chef Review: Old El Paso Taco Shells - cookingwithkimberly.comOld El Paso makes these nice, crunchy taco shells that are perfect for many Mexican inspired tacos.

What I especially love about these taco shells is that they are contained within their box in a plastic tray.

The quality of the shells is high, as they are crispy, crunchy, and hold together very well, even with messy tacos. These particular shells are made with yellow corn, and are very tasty.

Find out about this product on this webisode of What I Say About Food:

I think it would be nice to have the tray inside the box come in a resealable plastic bag, so they don’t go stale after you use the first tacos. Other than that, these shells are top of the line, and I would recommend them to anyone who wants to purchase tasty & crunchy taco shells.

Buying more inexpensive shells may save you money, but they are likely to disappoint with broken shells in the box, and being more delicate, they break & get soggy easier.

To help you out, Old El Paso has included a recipe on how to make tacos on the box. Or you can try out our taco recipe:

Try these Old El Paso Taco Shells…you will be satisfied.


I hope you enjoy this Food Product Review on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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