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How to Make a Super Simple Vinaigrette Dressing

Posted By on May 6, 2009 in Healthy, How To Cook, Salads, Sauces, Vegan, Vegetarian | 0 comments

This is the basic recipe I use to create all of my vinaigrettes, cold or hot, for sauces on pasta or to marinate meats like chicken breasts or marinating steaks. Simply change the flavors by using different vinegars, different oils, different sweeteners (honeys, jams, jellies) and different spices! ~ Kimberly Edwards 🙂 Type: Salad Recipe Serve With: On top of salad, over pasta or to marinate meat Prep Time: 5 min Ingredients:...

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How to Perfectly Sear a Chicken Breast
Apr14

How to Perfectly Sear a Chicken Breast

Posted By on Apr 14, 2009 in Chicken, Cooking Tips & Tricks, How To Cook, Main Dishes | 1 comment

This is essential for healthy eating these days, and one of the tastiest ways to prepare chicken breast in a healthy way. Searing simply means pan frying to seal in the juices by quickly browning the meat. Flavorful, easy, quick and healthy! Perfect to build any meal upon – even different ethnic food…This is a basic recipe you’ll always need up your sleeve. ~ Kimberly Edwards strong>Type: Main Dish Recipe Serve With:...

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How to Cook Spicy Thai Ginger Coconut Chicken Soup
Mar22

How to Cook Spicy Thai Ginger Coconut Chicken Soup

Posted By on Mar 22, 2009 in Asian Food Recipes, Chicken, Coconut, Ethnic Foods, Featured, How To Cook, Main Dishes, Quick Meals, Soups, Stews & Chilis, Thai Food Recipes, Tropical | 2 comments

The flavor combination of this Spicy Thai Ginger Coconut Chicken Soup is absolutely divine. Spicy chilies & fresh ginger, along with creamy coconut milk, and succulent chicken, make for a Thai inspired meal, that’s not only scrumptious, but quick & easy to make too. Spicy Thai Ginger Coconut Chicken Soup: I love the coconut chicken soup from Spicy Thai in St. Catharines, Ontario. Since I loved it so much, my family...

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How to Cook the Best Tandoori Chicken Wings + Video
Jan27

How to Cook the Best Tandoori Chicken Wings + Video

Posted By on Jan 27, 2008 in Appetizers, Chicken, Cooking Tips & Tricks, Ethnic Foods, Indian Food Recipes, Main Dishes | 1 comment

I just love these…I’m not crazy about Buffalo wings, so I always have honey garlic wings…I was bored with that and tried to create some different. What I got was amazing! Type: Entrée Recipe Serve With: Basmati rice Prep Time: 10 min + marinating time Cook Time: ~ 40 min Yield: 40 chicken wings The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode...

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How to Make Easy Crockpot Stews for Fall

Posted By on Oct 20, 2007 in Beef, Chicken, Cooking Tips & Tricks, How To Cook, Main Dishes, Organizing, Soups, Stews & Chilis | 0 comments

Stew warms the heart and the stomach on cool, rainy, fall days. I have many fond memories of delicious, steamy stews after a long, cold day at school. It is so easy to make, especially if you’re using a crock-pot, and it is a one-dish dinner! Imagine coming home from a hard day’s work, and remembering that you started a crock-pot stew before you left, and it is READY to put on the table for your hungry family! Yum! Make a...

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How to Cook Mom’s Coconut Chicken Fingers

Posted By on Aug 18, 2007 in Appetizers, Chicken, Coconut, How To Cook, Main Dishes, Tropical | 2 comments

These chicken fingers are the ideal main course for children because the pieces are small and easy to handle. It is not so overwhelming for them, like a whole chicken breast might be. ~ Kimberly Edwards Type: Main, Appetizer Prep Time: 10 min Cook Time: 20 min Serve With: Honey-Lemon Sauce, Honey-Mustard Sauce, BBQ sauce, Honey, Tzaziki-type dip, or Mom’s Silver Dollar Potatoes. Servings: Should serve 4 people Ingredients:...

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