Posted By Kimberly Turner on Nov 14, 2013 in Cauliflower, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Healthy, How To Cook, Side Dishes, Vegan, Vegetarian, Veggies | 0 comments

Roasted Cauliflower is not only an easy side dish to cook, but it’s healthy too.

Got a head of cauliflower and don’t know what to do with it?

This gorgeous cauliflower recipe creates something golden & tasty, with some flair & fun.

The side skewer set from Mutt Shop Products I use for this recipe is really perfect for this particular recipe. The skewers hold the chunks of cauliflower to roast evenly and quickly. Then, you can serve them beautifully, and even set the skewers in the center piece set for serving.

How to Roast Skewered Cauliflower:

You’ll want to make sure you roast extra cauliflower when you make this recipe. Roasted cauliflower is exceptional in omelets.

Type: Side Dish Recipe

Serve with: roasted chicken, beef or pork
Prep Time: 8 – 10 min
Cook Time: 50 – 55 min – depending on thickness of vegetables
Serves: 3 – 4

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly:

Ingredients:

1 head cauliflower – washed, trimmed & cut into chunks
1 1/2 – 2 tbsp olive oil
freshly ground peppercorns – I used White Kampot Peppercorns
sea salt – to taste; I used Drogheria Persian Blue Salt

Instructions:

Preheat oven to 350 degrees F.
Prep cauliflower by washing, trimming & cutting into 2 – 3 inch chunks.
Toss cauliflower in a bowl with olive oil, salt & pepper.
Thread cauliflower onto skewers and place skewers into center piece holder on a cookie sheet.
Roast in the oven for 30 min at 350 degrees F. Remove & baste, if necessary, with olive oil. * Tip: If the cauliflower looks really dry, add about 1/2 cup of water to the cookie sheet to continue roasting with some steam in the oven.
Continue roasting for an additional 20 – 30 min in the oven.
Remove & serve as a healthy side dish.