Posted By Kimberly Turner on Nov 13, 2013 in Carrots, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, How To Cook, Roots & Tubers, Side Dishes, Vegan, Vegetarian, Veggies | 0 comments

Take the “ho-hum” out of Roasted Carrots…

I believe that everyone has their own unique way they prefer roasting vegetables, as do I, and I have added a new tool to my repertoire.

When I got my Jalapeño Roasting Tray from Mutt Shop Products, I was unaware of the numerous ways I could use it. Roasting okra, artichokes, peppers, and the list goes on…

How to Roast Carrots in a Roasting Tray:

If you want to roast carrots in a different way, maybe even as a conversation piece, try using one of these roasting trays to kick things up in your oven.

Type: Side Dish Recipe

Serve with: roasted chicken, beef or pork
Prep Time: 8 – 10 min
Cook Time: 50 – 55 min – depending on thickness of vegetables
Serves: 3 – 4

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly:

Ingredients:

• 4 carrots – peeled (if desired or necessary)
• 1 – 1 1/2 tbsp olive oil
• 5 – 6 freshly ground peppercorns – to taste; I used Red Kampot Peppercorns
• sea salt – to taste; I used Drogheria Sea Salt with Red Wine

Instructions:

1. Preheat oven to 350 degrees F.
2. Prepare your carrots by peeling, if desired or necessary. Cut off the stem top, and slice into carrot sticks like you would eat with Buffalo wings about 6 inches in length. * Tip: Leaving the skins on the carrots is much more nutritious than peeling them.
3. In a large bowl, toss carrot sticks with olive oil, salt & pepper.
4. Arrange carrot sticks in roasting tray on a cookie sheet, likely 3 carrot sticks per roasting tray hole.
5. Roast in oven on 350 degrees F for about 30 min with some water poured into the cookie sheet to create moist heat in the oven. Check on them around 30 min.
6. Roast in oven for an additional 20 – 25 min, or until they are fork tender.
7. Remove from roasting tray & serve with a fantastic roasted meal.

So, there’s a new & exciting way to roast carrots.

***

I hope you enjoy this Carrot Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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