Posted By Ingrid Turner on Feb 23, 2014 in Citrus, Featured, Fruit, Fruit & Vegetables, Homemade Salad Dressing, How To Cook, Lemons, Sauces, Vegan, Vegetarian | 0 comments

This Lemon Vinaigrette Dressing for Salad is suitable for many salads, as it’s fresh & tangy, brightening up any dish.

How to Make Lemon Vinaigrette Dressing for Salad:

This salad dressing is best made just prior to serving.

If you wish to incorporate garlic into the dressing, mash it to a paste using a small, peeled garlic clove & a couple pinches of salt.

• Tip: Add garlic in just before whisking the vinaigrette.

Type: Salad Dressing Recipe

Serve with: Kiwi Quinoa Salad with Shrimp
Prep Time: 7 min
Yields: 6 servings

Ingredients:

• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 cup fresh lemon juice
• 1 dash cayenne pepper – or red chili flakes
• 1/2 tsp shallot – minced
• 1/2 tsp prepared mustard
• 1 cup walnut oil

Instructions:

1. Blend ingredients by whisking together salt, pepper, lemon juice, cayenne, shallot & mustard.
2. Slowly add oil while whisking.
3. Serve on top of a great salad like Kiwi Quinoa Salad with Shrimp!

This Lemon Vinaigrette Dressing should be used immediately, but if absolutely necessary, it can be refrigerated covered for a short while, shaking well before use.

Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:

• IngridTurnerToday.com

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I hope you enjoy this Lemon Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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