How to Make Chardonnay Peach Caramel Apples + Video
I am excited to show you How to Make Chardonnay Peach Caramel Apples! Caramel apples are very popular in the Fall, especially around Halloween, and they also make great treats for trick-or-treaters or Halloween parties. Gooey caramel along with a peach flavor, coating a fresh, crisp apple, these sweets are a winning recipe for both kids & adults. Despite the fact that Chardonnay grapes were used to make the vinegar we are using in...
How to Make Raspberry Caramel Corn Balls + Video
Autumn is here and it’s time to learn How to Make Raspberry Caramel Corn Balls! I look forward to the Fall harvesting months, and especially handing out goodies for Halloween. I find that the “old-fashioned” treats are falling by the wayside these days, pushed out by packaged candy treats & bags of chips. My Mother used to make caramel corn balls, candy apples & fudge, and I try to keep that tradition alive...
How to Cook Grilled Orange & Cantaloupe with Napa Valley Cherry Cabernet Caramel + Video
I’m excited to show you this super-cool recipe for How to Cook Grilled Orange & Cantaloupe with Napa Valley Cherry Cabernet Caramel. I am positive you will want to add it to your favorite recipes after you try making this sweet treat. Grilled fruits make a lovely fresh dessert, especially when you drizzle them with a warm caramel. Grilled Orange & Cantaloupe with Napa Valley Cherry Cabernet Caramel: I used Napa Valley...
How to Make Napa Valley Cherry Cabernet Caramel + Video
I am pleased to present a recipe for How to Make Napa Valley Cherry Cabernet Caramel, which I find to be unbelievably delicious. The caramel drizzle sauce is made using a cherry cabernet vinegar, which lends an intense cherry flavor and is a nice combination to the grilled fruit. The beautiful grill marks are something to behold on this brightly colored orange melon & citrus. Napa Valley Cherry Cabernet Caramel: On this night, I...
How to Make Crème Caramel Flan: Cinco de Mayo Fiesta
Flan is a popular dessert in Spain and Latin America and since it is so delicious, it’s a good idea to learn how to make Crème Caramel Flan, so yo can add it to your list of favorite recipes. How to Make Crème Caramel Flan: This recipe can be made to be served in one large souffle dish or individual ramekins. I usually choose to make it using ramekins. Type: Dessert Recipe Prep Time: 12 min Cook Time: 1 hr 15 min Cool Time: 5...
How to Make Caramel Apples: Caramel Apple Day
Nothing says Fall like Caramel Apples, and October 21st is Caramel Apple Day! Biting into the apple by biting through that sweet caramel shell is just such a delicious experience. I love the candy apples with red candy coating on them too. Apples are wonderful at any time, but the caramel just adds a whole new dimension to the flavor of this tasty treat. How to Make Caramel Apples: This recipe makes 5 caramel apples. Type: Candy...
Decadent National Caramel Custard Day Recipe
This custard is a bit more work than some other puddings, but it’s worth it for National Caramel Custard Day! It is so rich & creamy with decadence written all over it. How to Make Caramel Custard: I have a lovely recipe that I have successfully used over the years for a change or even for service at dinner parties. Try it…you’ll love it! Type: Dessert Recipe Serve with: homemade whipped cream Prep Time: 8 min...
How to Make Caramel Corn: National Popcorn Poppin’ Month
October is National Popcorn Poppin’ Month, and I suppose we should be watching movies, cuddled up inside from the cold, rainy weather. Isn’t it a wonderful aroma when corn is being popped and suddenly, it feels like you just have to have some? Corn has been popped in the Central American Region for nearly 7000 years. Sweetened popcorn is a fairly new treat, such as caramel corn. I remember the days when people would make...
National Caramel Month: How to Make Cream Caramels
National Caramel Month has finally arrived in the month of October. Caramel is simply created by combining sugar with a liquid and boiling it until it thickens suitably. Another way to create a richer caramel is to combine the water and sugar as above, but adding butter, heavy cream & vanilla extract. A lovely recipe for Cream Caramels that follows. How to Make Cream Caramels: Around Halloween is a perfect time of year to make...
How to Cook Pan Sauteed Spicy Caramelized Apples
I really don’t enjoy the cold weather that comes along with the season of Autumn, but I do enjoy the switch of seasonal foods. All of those yummy spices that make your house smell like a home at Christmas, root vegetables, soups & chowders, stews & chilies… Tonight, I made Pan Sauteed Caramelized Apples as a side dish to my Pork Sirloin Chops served with Boiled Potatoes & Carrots, and Grilled Corn. Killer...
How to Cook Caramelized Onions
Caramelizing onions is a skill that’s so very important in the kitchen and in various cuisines. Almost anytime I cook Ukrainian, German or Italian food, I am most definitely either sautéing or caramelizing onions. In order to caramelize onions, they must brown further than simply sautéing them (on low and slowly in the pan). Tonight we are pan frying up some cheese & potato perogies, and some sauerkraut perogies (or pyrohy)....
Web Chef Review: Nuts.com Holiday Gift Basket
Look at this glorious Nuts.com Holiday Gift Basket – wow, it’s chock full of all sorts of delights! They say, “The way to a man’s heart is through his stomach.” I would venture to say that goes for women too! Nuts.com Holiday Gift Basket – What Did We Think? Chocolate-covered pretzels, chocolate-covered gummy bears & multicolored chocolate-covered sunflower seeds. Have you ever had...
April Food Holidays & Events
Here are April Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: National BLT Sandwich Month: How to Make Club Sandwiches Browse Sandwich recipes, Sandwich & Burger shows Browse Bacon recipes, Bacon shows Playlist: Bacon Recipes + Reviews Playlist: Lettuce Recipes + Reviews...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
