logo
Food Advertising by
How to Make Chardonnay Peach Caramel Apples + Video
Oct15

How to Make Chardonnay Peach Caramel Apples + Video

I am excited to show you How to Make Chardonnay Peach Caramel Apples! Caramel apples are very popular in the Fall, especially around Halloween, and they also make great treats for trick-or-treaters or Halloween parties. Gooey caramel along with a peach flavor, coating a fresh, crisp apple, these sweets are a winning recipe for both kids & adults. Despite the fact that Chardonnay grapes were used to make the vinegar we are using in...

Read More
How to Make Raspberry Caramel Corn Balls + Video
Oct03

How to Make Raspberry Caramel Corn Balls + Video

Autumn is here and it’s time to learn How to Make Raspberry Caramel Corn Balls! I look forward to the Fall harvesting months, and especially handing out goodies for Halloween. I find that the “old-fashioned” treats are falling by the wayside these days, pushed out by packaged candy treats & bags of chips. My Mother used to make caramel corn balls, candy apples & fudge, and I try to keep that tradition alive...

Read More
How to Cook Grilled Orange & Cantaloupe with Napa Valley Cherry Cabernet Caramel + Video
Oct02

How to Cook Grilled Orange & Cantaloupe with Napa Valley Cherry Cabernet Caramel + Video

I’m excited to show you this super-cool recipe for How to Cook Grilled Orange & Cantaloupe with Napa Valley Cherry Cabernet Caramel. I am positive you will want to add it to your favorite recipes after you try making this sweet treat. Grilled fruits make a lovely fresh dessert, especially when you drizzle them with a warm caramel. Grilled Orange & Cantaloupe with Napa Valley Cherry Cabernet Caramel: I used Napa Valley...

Read More
How to Make Napa Valley Cherry Cabernet Caramel + Video
Sep29

How to Make Napa Valley Cherry Cabernet Caramel + Video

I am pleased to present a recipe for How to Make Napa Valley Cherry Cabernet Caramel, which I find to be unbelievably delicious. The caramel drizzle sauce is made using a cherry cabernet vinegar, which lends an intense cherry flavor and is a nice combination to the grilled fruit. The beautiful grill marks are something to behold on this brightly colored orange melon & citrus. Napa Valley Cherry Cabernet Caramel: On this night, I...

Read More
How to Make Crème Caramel Flan: Cinco de Mayo Fiesta
Apr27

How to Make Crème Caramel Flan: Cinco de Mayo Fiesta

Flan is a popular dessert in Spain and Latin America and since it is so delicious, it’s a good idea to learn how to make Crème Caramel Flan, so yo can add it to your list of favorite recipes. How to Make Crème Caramel Flan: This recipe can be made to be served in one large souffle dish or individual ramekins. I usually choose to make it using ramekins. Type: Dessert Recipe Prep Time: 12 min Cook Time: 1 hr 15 min Cool Time: 5...

Read More
How to Make Caramel Apples: Caramel Apple Day
Oct21

How to Make Caramel Apples: Caramel Apple Day

Nothing says Fall like Caramel Apples, and October 21st is Caramel Apple Day! Biting into the apple by biting through that sweet caramel shell is just such a delicious experience. I love the candy apples with red candy coating on them too. Apples are wonderful at any time, but the caramel just adds a whole new dimension to the flavor of this tasty treat. How to Make Caramel Apples: This recipe makes 5 caramel apples. Type: Candy...

Read More
Decadent National Caramel Custard Day Recipe
Oct03

Decadent National Caramel Custard Day Recipe

This custard is a bit more work than some other puddings, but it’s worth it for National Caramel Custard Day! It is so rich & creamy with decadence written all over it. How to Make Caramel Custard: I have a lovely recipe that I have successfully used over the years for a change or even for service at dinner parties. Try it…you’ll love it! Type: Dessert Recipe Serve with: homemade whipped cream Prep Time: 8 min...

Read More
How to Make Caramel Corn: National Popcorn Poppin’ Month
Oct01

How to Make Caramel Corn: National Popcorn Poppin’ Month

October is National Popcorn Poppin’ Month, and I suppose we should be watching movies, cuddled up inside from the cold, rainy weather. Isn’t it a wonderful aroma when corn is being popped and suddenly, it feels like you just have to have some? Corn has been popped in the Central American Region for nearly 7000 years. Sweetened popcorn is a fairly new treat, such as caramel corn. I remember the days when people would make...

Read More
National Caramel Month: How to Make Cream Caramels
Oct01

National Caramel Month: How to Make Cream Caramels

National Caramel Month has finally arrived in the month of October. Caramel is simply created by combining sugar with a liquid and boiling it until it thickens suitably. Another way to create a richer caramel is to combine the water and sugar as above, but adding butter, heavy cream & vanilla extract. A lovely recipe for Cream Caramels that follows. How to Make Cream Caramels: Around Halloween is a perfect time of year to make...

Read More
How to Cook Pan Sauteed Spicy Caramelized Apples
Sep22

How to Cook Pan Sauteed Spicy Caramelized Apples

I really don’t enjoy the cold weather that comes along with the season of Autumn, but I do enjoy the switch of seasonal foods. All of those yummy spices that make your house smell like a home at Christmas, root vegetables, soups & chowders, stews & chilies… Tonight, I made Pan Sauteed Caramelized Apples as a side dish to my Pork Sirloin Chops served with Boiled Potatoes & Carrots, and Grilled Corn. Killer...

Read More
How to Cook Caramelized Onions
Jan02

How to Cook Caramelized Onions

Caramelizing onions is a skill that’s so very important in the kitchen and in various cuisines. Almost anytime I cook Ukrainian, German or Italian food, I am most definitely either sautéing or caramelizing onions. In order to caramelize onions, they must brown further than simply sautéing them (on low and slowly in the pan). Tonight we are pan frying up some cheese & potato perogies, and some sauerkraut perogies (or pyrohy)....

Read More
April Food Holidays & Events
Apr01

April Food Holidays & Events

Here are April Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: National BLT Sandwich Month: How to Make Club Sandwiches Browse Sandwich recipes, Sandwich & Burger shows Browse Bacon recipes, Bacon shows Cooking Shows: Sandwich Recipes + Reviews National Florida Tomato Month:...

Read More
How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones + Video
Feb15

How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones + Video

I am very excited to show you How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones. Just think of succulent & flavorful pork meat falling off the bone with a caramelized Bordeaux cherry balsamic glaze, and you have a match made in heaven… This pork does very well with braising, and it needs to be falling-off-of-the-bone cooked, just the way we like it. The meat comes out moist, super tender & outrageously...

Read More
logo
Food Advertising by