How to Grill Fruit Kebabs
Grilled Fruit Kebabs can be the perfect finishing touch for dessert on a summery get-together! Whether it’s a holiday like Father’s Day, or a BBQ get-together for any occasion, these jewels of deliciousness fresh off the grill are customizable to anyone’s tastes. Pick up some gorgeous, fresh fruit that has some body and/or crunch, like apples, pears, pineapple, even strawberries or some melons, and you’re on...
How to Grill Napa Valley Pomegranate White Balsamic Chicken + Video
If you want to introduce a new and unique way to prepare chicken, you will want to try this recipe for How to Grill Pomegranate White Balsamic Chicken. You’ll experience the exciting experience of a truly delicious alternative to just plain chicken. The pomegranate white balsamic vinegar marinade turns into a baste & creates a gorgeous glaze with complex flavor. It imparts a fruity pomegranate flavor with caramelized white...
How to Grill Napa Jack’s Top Sirloin Steaks + Video
This recipe for How to Grill Napa Jack’s Top Sirloin Steaks can be done on an indoor grill or outdoor BBQ. By using Napa Jack’s Steak Rub, there will be great flavor imparted to the steaks that is sure to appeal to your taste buds. This fantastic smoky & spicy steak rub contains spices, chili pepper, garlic, canola oil and salt. Napa Jack’s Top Sirloin Steaks: Napa Jack’s Steak Rub is available from Wine...
Web Chef Review: Napa Jack’s Poultry Rub for Chicken & Fish
Napa Jack’s Poultry Rub for Chicken & Fish is just what you need for your fish & poultry needs this season. The rub is full of little goodies like tiny pieces of vegetables, parsley, cilantro, green bell peppers, chili peppers, onion, garlic, salt, orange peel, paprika, sugar, canola oil and the unique combination of flavors that I love. I especially enjoy the nuances of the garlic-onion, sugar-salt as they hit my taste...
Web Chef Review: Nicole’s Divine Crackers Chicago Fire Cracker
Here’s what I have to say about Nicole’s Divine Crackers Chicago Fire Crackers! The back of the package says, “One bite says it all,” and they hit the nail on the head! You are NOT kidding! On this day, I didn’t feel like cooking…I know that’s unusual for a web chef. So, I picked up one of these crackers and WOW they are so spicy and tasty, you won’t be able to eat only one. Find out...
How to Make Peanut Butter: National Peanut Butter Month
The month of November is National Peanut Butter Month, and what could be a better way to celebrate than to make Homemade Peanut Butter? Peanut butter brings back childhood memories, when peanut butter sandwiches were a favorite of mine. Even now, as a woman of a certain age, I crave a peanut butter sandwich, and it’s a serious matter when I want it, I want it now. Peanut butter & bananas are a very delicious & healthy...
National Cholesterol Awareness Month: A Refresher Course
National Cholesterol Awareness Month is here, and with it, some sad truths and necessary actions need to be made. The world seems to be suffering from a national high cholesterol and fat epidemic. The fact is that our bodies require cholesterol & fat. The main source of energy is fat, and certain types of fats protect the heart. Cholesterol helps in making the skin around cells and the acids required to digest food, the material...
How to Bake Banana Pear Granola Spelt Muffins
This stellar recipe is from the February 2013 Edition of “Cooking Adventures with Kimberly” for Tonka Live Magazine. Need something quick to grab in the morning on the way out the door to have some great fun out on the lake in winter? (You know, or something similar to that…LOL) Are you just snooping around your kitchen for a snack? Well, this is a killer recipe that will get you moving in the morning, or satisfy that hunger...
How to Bake Blueberry Spelt Muffins
Well, the past few weeks have been hectic, to say the least. I am finding myself with less and less time to make breakfast and organize in the morning, not to mention that winter can knock it out of you, physically speaking. So, I am planning ahead and baking muffins that are quick to heat up with butter, and easy to pack or grab on the run. Perfect for helping me with snacks. The spelt flour is a beautiful addition to this recipe to...
How to Roast Squash Seeds
Tonight I’m making roasted butternut squash ravioli with tomato sauce. So, it stands to reason that I’m using a fresh, whole butternut squash for this project or for something like my Butternut Squash & Sweet Potato Soup. I peeled it and cut it into chunks after halving it and scooping out the seeds and “innards”. There is no need to throw out those seeds! They are healthy, nutritious and delicious too, if...
How to Cook Coconut Crusted Baked Salmon: Cupboard Cooking
Today is Day 3 of our One Month Grocery Shopping Strike. This is what I made as our main dish for tonight’s dinner using my “cupboard cooking” strategies. We had a fillet of salmon in our freezer and the fixings in the cupboards or freezer. I made oven baked salmon because it is much lower in fat than pan frying. You may also use another fish, even something like tilapia as a substitute in this recipe. My mother was craving lime and...
How to Bake Perfect Peanut Butter Cookies
What do Perfect Peanut Butter Cookies mean to me? The perfect peanut butter cookie is chewy on the inside, crunchy on the outer edges and perfect when warm with a glass of milk. If this is your idea of delicious, then this is the peanut butter cookie recipe for you! It was our late-night pb snack last night… Type: Cookie Recipe Prep Time: 10 min Cook Time: 10 minutes Yield: 2 dozen Ingredients: 1/2 cup butter –...
How to Bake Spiced Sweet Potato Loaf
This is a delicious addition to your Fall cookery…Delicious around the Holidays or just because! It’ll make your mouth water! ~ Kimberly Edwards 🙂 Type: Bread Serve With: Softened butter Prep Time: 10 min Cook Time: 1 hr for a large loaf, 25 min for large muffins Yield: 1 large loaf or 12 large muffins Ingredients: 1 1/4 cups Mashed Sweet Potatoes – You may roast them for more natural sweetness, or boil them and mash...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
