How to Cook Meatball Soup
It’s a great idea to learn how to cook meatball soup because it’s rather quick to create and is full of protein for those who love more “stuff” in their soup, but has lots of broth for us soup lovers out there! A favorite comfort food in our household is meatball soup like my mom used to make! It’s not Italian in nature, as you may think. In fact, I would say it’s taste is more from our Eastern...
How to Cook Onions with Their Skins On
Cooking Tip: When making chicken broth, aside from roasting the pieces of chicken and vegetables, there’s another trick that is often used in some cuisines… Many Jewish kitchens will use onions complete with their skins on to make a tasty broth with a darker color. I tried this earlier this week and it turned out wonderfully! I told my mother about it and she figured I just knew that…LOL Of course, when making a...
How to Cook Kimberly’s Fejoida – The Brazilian National Dish
Fejoida is the national dish of Brazil. It is a stew that has pork, pork and more pork in it and is traditionally eaten with white rice, cooked greens and slices of fresh orange. This is a peasant-style dish that the slaves of Colonial Brazil created using parts & pieces of pork the farmers discarded such as the ears, feet or hocks, and tail; however, today, other delicious forms of pork meat are used to enhance the flavor and...
How to Cook Kimberly’s Healthy Green Garden Vegetable Soup
I had no idea what I would make tonight for dinner for my family, except I wanted something warm like soup on this cold, rainy night. I looked in the fridge and saw we happened to have a lot of green vegetables…This is my tasty creation everyone loved; there’s almost none left. Very healthy and warms your soul. Enjoy! Type: Soup Recipe Serve With: Fresh, crusty bread Prep Time: 15 mins Cook Time: 30 mins Yield: 1 large...
How to Cook Healthy Cream of Broccoli Soup with Extra Sharp Cheddar
Everyone in the house had 2 huge bowls of this soup tonight. It tastes decadent, but without all those extra decadent calories of typical creamy soups. The creaminess of this soup comes from tofu and the cheese instead of cream, and this power-packs it with protein since it’s a meatless soup. Try it – it’s superb! Type: Soup Recipe Serve With: Fresh, crusty bread Prep Time: 15 min Cook Time: 35 mins Yield: Serves...
How to Cook Fantastic Beef Stew
There’s just nothing like stew when it’s cold outside and you’re hungry! This extra tasty classic will leave you wanting another bowl and is sure to please even picky eaters with it’s flavor, fragrance and hearty nature. The perfect, traditional dish to learn how to make that you can build on and substitute with other meats in the future. ~ Kimberly Edwards Type: Soup Recipe Serve With: Fresh, crusty bread and...
How to Cook Kimberly’s Favorite Creamy Mushroom Soup + Video
Kimberly’s Favorite Creamy Mushroom Soup is a dish perfected over the years, to get the best flavors! Looking for something that tastes super indulgent, but without all those extra calories and fat? This soup is perfect to impress your taste buds and your family! There never seems to be enough leftover because you’ll be left wanting more. This delicious and creamy soup has a splash of red wine and is so indulgent, it seems...
How to Cook Creamy Roasted Carrot Soup
When life gives you carrots, make roasted carrot soup! I looked in my mother’s fridge after returning from my trip to Dallas, hungry for a Fall soup…Running low on ingredients, my mother did have a lot of carrots – Thus, Kimberly’s Creamy Roasted Carrot Soup emerged… ~ Kimberly Edwards Type: Main Dish Serve With: Dollop of sour cream or plain yogurt and chopped chives. Prep Time: 10 min Cook Time: 1 hr...
How to Cook Vegetarian Chili Made in a Bare-Bones Fixer-Upper Investment Property Kitchen
That’s right! You can be healthy and still cook real recipes, even if you only have a bare bones kitchen when fixing up an investment property… We spend so much time at our rehab properties that we often end up staying in one to get more cleaning and repairing done, which leaves us with limited seasonings, fresh foods and large appliances to work with. For dinner today, I made a vegetarian chili out of what we had left in...
How to Cook Extraordinary Oxtail Stew
Extraordinary Oxtail Stew has what it takes to delight your taste buds. Search no more, if you’re looking for something hearty & satisfying – slow simmered oxtail with autumn & winter vegetables does the trick. Rich broth with oxtail meat that simply falls apart in your mouth goes down easy with some fresh, crusty bread. Extraordinary Oxtail Stew: This is hearty, fabulously delicious, easy to make, and very...
How to Cook Spicy Thai Ginger Coconut Chicken Soup
The flavor combination of this Spicy Thai Ginger Coconut Chicken Soup is absolutely divine. Spicy chilies & fresh ginger, along with creamy coconut milk, and succulent chicken, make for a Thai inspired meal, that’s not only scrumptious, but quick & easy to make too. Spicy Thai Ginger Coconut Chicken Soup: I love the coconut chicken soup from Spicy Thai in St. Catharines, Ontario. Since I loved it so much, my family...
Winter is Still Upon Us – Keep Your Crock Pot Out
Just when you thought it was getting warmer and staying warmer in Southern Canada…BAM! Hit with snow and below zero weather again. Don’t get out your margarita glasses just yet! Bring that Crock Pot back out and enjoy some more end-of-winter soups and stews! Need some tasty, easy, how-to crock pot recipes? Check out RecipeMatcher.com and simply input ingredients you have, and voilà! Recipes that suit exactly what you have...
Web Chef Review: Manischewitz Matzo Ball & Soup Mix
I have never actually had matzo ball soup before today! It’s a Jewish dish that is traditionally eaten at Passover… My mother had a box Manischewitz Matzo Ball Soup Mix in her cupboard, and being that she’s been under the weather for a while, I thought I’d try my hand at making it for us. The instructions were simple, needing only 2 eggs and 2 tbsp oil to add to the matzo ball mix. You mix it with a fork and...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
