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Steamed Ginger Lemongrass Mussels + Video
Feb15

Steamed Ginger Lemongrass Mussels + Video

Posted By on Feb 15, 2019 in Appetizers, Asian Food Recipes, Birthday Recipes & Food, Chinese Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Featured, Ginger, Gluten Free, Herbs, How To Cook, Indonesian Food Recipes, Main Dishes, Mussels, Thai Food Recipes, Vietnamese Food Recipes | 0 comments

Steamed Ginger Lemongrass Mussels are an amazing appetizer or entrée for a special occasion. Whether it’s New Year’s, Valentine’s Day, a Birthday, Anniversary or Date Night, this shellfish dish is dressed to impress! The flavors of ginger & lemongrass will dazzle your taste buds & take you on a journey to Asia, at least during your feast. Steamed Ginger Lemongrass Mussels: In this recipe, I used a white wine...

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Web Chef Review: Drogheria Smoked Cyprus Sea Salt
Aug08

Web Chef Review: Drogheria Smoked Cyprus Sea Salt

Posted By on Aug 8, 2013 in Cooking Shows, Ethnic Foods, Featured, Great Cooking Products, Mediterranean Cuisine | 2 comments

If you’re looking for that “je ne sais quoi” in your kitchen…I’ve found it! It’s Drogheria Smoked Cyprus Sea Salt. I need to calm down on this stuff because I want to eat it on everything. It’s one of the tastiest salts I’ve ever used. The smokey flavor from this high quality Cyprus sea salt isn’t something I’m mad at! #justsayin The beige color tantalizes your brain, as it...

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How to Cook Asian Chicken Stew with Rice
Dec09

How to Cook Asian Chicken Stew with Rice

Posted By on Dec 9, 2012 in Asian Food Recipes, Ethnic Foods, Main Dishes, Rice Recipes, Soups, Stews & Chilis | 0 comments

Tonight, a simple idea turned into something deliciously complex. I had the idea of making a chicken stew…since it’s been a while, and a total soup recipe wasn’t turning me on… I had no idea what flavorings I would use until I started looking around my refrigerator for what I had available. I saw some baby bok choy I wanted to use up, some carrots, celery and ginger. I was out of mushrooms, but remembered to...

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How to Brew the Perfect Cup of White Tea
May14

How to Brew the Perfect Cup of White Tea

Posted By on May 14, 2012 in Asian Food Recipes, Chinese Food Recipes, Cooking How-To Videos, Ethnic Foods, Tea Recipes | 0 comments

This morning, I was ready to start my day and kick it off with yet another cup of amazing tea! Today, I want to share with you How to Brew a Perfect Cup of White Tea, and you will find an instructional video below. White tea comes from the same plant as black or green tea, Camellia sinensis, but it is harvested differently. White tea comes from both the leaves and the buds of the plant, and its namesake comes from the fine, silvery...

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Looking for Great Kitchen Equipment & Tools?
Dec21

Looking for Great Kitchen Equipment & Tools?

Posted By on Dec 21, 2010 in Cooking Tips & Tricks, How To Cook | 0 comments

You may be ready to refurbish your kitchen with new dishes, appliances and/or tools… Maybe you’re looking or a great foodie present for someone…maybe for Christmas… You also may be heading on out to Sear’s or another department store, Home Depot or maybe even a discount store like Winner’s or Marshall’s. Guess what? You are missing out on probably the best place to find and purchase kitchen...

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Bahama Buck’s in Rockwall, Texas: Dallas Restaurant Review

Posted By on Oct 8, 2009 in Uncategorized | 0 comments

My hubby and I made it out to Bahama Buck’s last night for a tasty drink after our dinner. We’d never been there before and didn’t know what to expect. For those of you who haven’t been there before, they only serve cold or frozen drinks, ices and some ice cream stuff. Since we ate some fried food for dinner, we decided to get something with less fat and decided on a shaved ice beverage – super sour...

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How to Use a Bamboo Steamer

Posted By on Jan 10, 2009 in Asian Food Recipes, Cooking Tips & Tricks, Ethnic Foods, How To Cook | 3 comments

Steaming vegetables is probably the healthiest way to cook them, as they retain their vitamins and nutrients in them. When boiling vegetables, their “goods” leach out into the cooking water. What do you usually do with that water? Dump it down the drain, right? Start eating healthy now…Also, you may start to cook with more Asian inspiration! Now, this is what to do: 1. Place your food in a heat-proof bowl or plate,...

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How to Make Kimberly’s Panama-Nog

Posted By on Dec 21, 2007 in Baking, Bread Recipe, Cooking Tips & Tricks, Entertaining Guests | 2 comments

Served on the rocks, this Holiday drink is sure to please! A twist on the traditional…Enjoy! ~ Kimberly Edwards 😀 Type: Beverage Serve With: Holiday Cheer! Prep Time: ~ 2 min Ingredients: Instructions: 1. In one glass mix Panama Jack and eggnog. Stir. * Tip: For an extra delicious drink, check out my recipe for Canadian Homemade Holiday EggNog 2. Pour into another glass with ice. 3. Garnish with nutmeg and cinnamon. 4. Enjoy!...

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