Web Chef Review: REA Mild Italian Sausages

Posted By Kimberly Turner on Nov 3, 2018 in Cooking Shows, Ethnic Foods, Featured, Gluten Free, Great Cooking Products, Italian Food Recipes, Main Dishes, Pork, Product Reviews, Reviews, What I Say About Food | 0 comments

Playlist: Sausage Recipes + Reviews Playlist: Italian Recipes + Reviews Playlist: What I Say About Food - Honest...

Baked Rigatoni with Italian Sausage, Tomato Sauce & Mozzarella Cheese Video

Posted By Kimberly Turner on Nov 3, 2018 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, How To Cook, Italian Food Recipes, Main Dishes, Pasta Recipes, Pork, Tomato | 0 comments

Playlist: Rigatoni Recipes + Reviews Playlist: Casserole Recipes + Reviews Playlist: Italian Recipes + Reviews Playlist: Sausage Recipes + Reviews Playlist: Tomato Recipes + Reviews Playlist: Mozzarella Recipes +...

How to Roast Italian Sausages Video

Posted By Kimberly Turner on Nov 2, 2018 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, How To Cook, Italian Food Recipes, Main Dishes, Pork | 0 comments

Playlist: Sausage Recipes + Reviews Playlist: Italian Recipes +...

How to Cook Spaghetti Primavera with Sausage Video

Posted By Kimberly Turner on Dec 11, 2017 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, How To Cook, Italian Food Recipes, Main Dishes, Pasta Recipes, Pork, Quick Meals | 0 comments

Braised Napa Valley Cherry Cabernet Pork Tenderloin + Wild Mushrooms & Sage Video

Posted By Kimberly Turner on Nov 29, 2017 in Birthday Recipes & Food, Cherries, Cooking How-To Videos, Cooking Shows, Easter, Entertaining Guests, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Main Dishes, Mother's Day, Mushrooms, New Year's, Pork, Stone Fruits, Valentine's Day, Veggies, Wine Country Kitchens with Kimberly | 0 comments

How to Bake Pork Sausages in Puff Pastry: School Lunch Ideas

Posted By Ingrid Turner on Sep 16, 2014 in Appetizers, Baking, Featured, How To Cook, Kids Recipes, Main Dishes, Pastry Recipe, Pork, Quick Meals, School Lunch Ideas | 0 comments

A simple & tasty recipe for How to Bake Pork Sausages in Puff Pastry is a great one to have up your sleeve. Children love these tasty appetizer tidbits that I frequently serve when I have guests, but they also make a great main dish for school lunches. All you need is a package of puff pastry, 4 or 5 pork breakfast sausages and a hot oven. This makes a nice change for children who bring lunch to school every day. Baked Pork...

How to Bake Wild Asparagus & Sausage Pizza with Roberto’s Gluten-Free Pizza Crust + Video

Posted By Kimberly Turner on Jul 7, 2014 in Asparagus, Baking, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit & Vegetables, Gluten Free, How To Cook, Italian Food Recipes, Main Dishes, Pizza, Pork, Quick Meals, Veggies | 0 comments

Doesn’t Wild Asparagus & Sausage Pizza with Roberto’s Gluten-Free Crust sound, well, amazing?! This is a recipe for a real specialty pizza using Roberto’s Pizza Passion’s gluten-free frozen crust, and once again, some unusual and delicious ingredients to keep your pizza experience varied and interesting. Roberto’s provided me with some fantastic frozen gluten-free pizza crusts, and their own special...

How to Make Black Pudding Sausage

Posted By Ingrid Turner on Mar 15, 2014 in English, Ethnic Foods, Featured, How To Cook, Irish, Main Dishes, Pork, St. Patrick's Day, Western European Food | 0 comments

Black Pudding, also referred to as blood pudding is a type of sausage that has existed in the civilized, and not so civilized, world for a very long time. As long as humans have kept animals to eat and for clothing, they have been making some style of black pudding. Apparently, according to research, the first known mention of black pudding in 800 BC was referred to in Homer’s The Odyssey. Traditionally a British dish, black...

How to Bake Sausage Puffs: Tailgating Central

Posted By Ingrid Turner on Jan 27, 2014 in Appetizers, Baking, Featured, Holidays & Events, Hors D'Oeuvres, How To Cook, Pastry Recipe, Pork, Snacks Recipes, Sports Tailgating | 0 comments

Super Bowl baked Sausage Puffs are a real treat as a tailgating appetizer as part of your delicious spread. Make your Super Bowl delicious! How to Bake Sausage Puffs: You will need a few things… Type: Appetizer Recipe Serve with: dipping sauce Prep Time: 12 min Bake Time: 10 – 15 min Serves: 4 Ingredients: 1 pkg puff pastry 1 large pkg small pork sausages sprinkle cayenne pepper – to taste pepper – t0 taste...

National Sausage Pizza Day: An All-Time Favorite

Posted By Ingrid Turner on Oct 11, 2013 in Baking, Featured, Holidays & Events, Main Dishes, Pizza, Pork | 0 comments

National Sausage Pizza Day sounds like a great idea for a celebration… Isn’t it true that almost everyone enjoys a good pizza? Although the various toppings and combinations of toppings are tasty, from simple cheese pizza to mushrooms and pepperoni, to more elaborate pizzas with olives & peppers on top of tomato sauce. One of my personal favorites is pizza with sausage, strewn with torn basil, capers, thinly sliced...

Founder’s Message from Rouxbe Cooking School

Posted By Kimberly Turner on Jan 15, 2011 in Cooking How-To Videos, Featured, How To Cook | 0 comments

I’m really enjoying my Free Trial of the Rouxbe Cooking School, so I can review it for you, my dear readers! I’ve shared a few cooking videos with you over the past week or so outlining some great lessons you will find online at this cooking school. However, in this post, I wanted to share with you a message from the founder of Rouxbe.com so you can not only get to know where this school is coming from and their purpose:...

Baked Macaroni with Tomato Sauce, Chorizo & Green Pepper + Video

Posted By Kimberly Turner on Apr 15, 2019 in Baking, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, How To Cook, Italian Food Recipes, Main Dishes, Pasta Recipes, Peppers, Pork, Sauces, Tomato, Veggies | 0 comments

Craving pasta? Try my Baked Macaroni with Tomato Sauce, Chorizo & Green Pepper! Follow step-by-step & cook your way to a delicious dinner for the family, with leftovers to spare. This pasta dish is filled with tasty ingredients like chorizo, mushrooms & green peppers, and with an easy tomato sauce that brings it all together, you’ll be the hero in the kitchen tonight. Baked Macaroni with Tomato Sauce, Chorizo &...

Our Top 25 Cooking Shows for Spring 2019

Posted By Kimberly Turner on Apr 8, 2019 in Cinco de Mayo Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Featured, Food Fun, How To Cook, Mother's Day | 0 comments

Spring has sprung & here are our Top 25 Cooking Shows for Spring 2019! It’s warmer outside, gardeners are getting their seeds in, plants are starting to spring forth from the ground, and our tastes are beginning to shift out of winter mode. Spring showers bring May flowers, or in our case, brought the birth of our baby girl, so this season is ever-so-special. It’s a time of rebirth & refreshing! People are breaking...