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How to Bake Sausage Puffs: Tailgating Central

Super Bowl baked Sausage Puffs are a real treat as a tailgating appetizer as part of your delicious spread.

Make your Super Bowl delicious!

How to Bake Sausage Puffs:

You will need a few things…

Type: Appetizer Recipe

sausageServe with: dipping sauce
Prep Time: 12 min
Bake Time: 10 – 15 min
Serves: 4



  1. Roll out puff pastry into a rectangle about 1/8 – 1/4 inch thick.
  2. Lightly brush dough with melted butter.
  3. Sprinkle dough with a small amount of cayenne & pepper.
  4. Line up a row of pork sausages along the short side & roll up with the dough for only 3 or 4 turns. Continue doing this until all the dough is used up.
  5. Cut cylinders of sausage & dough into 1 inch pieces & place each piece on baking sheets.
  6. Place baking sheets into an oven of 400 degrees F, and bake until golden brown, about 10 – 15 min.

These tasty sausage rolls can be served with a mustard, horseradish or applesauce dip. Blue cheese & Ranch dips are also good accompaniments.

Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:


I hope you enjoy this Tailgating Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Ingrid Turner

Ingrid Turner from IngridTurnerToday.com, is a blogger, writer, grandmother, mother, cancer survivor and all around sparkling human being. From cooking, crafts, seniors’ issues, cancer, health, pets, gardening & the like, she entertains us in her writings.

Ingrid is also a regular on her daughter’s cooking show, “Cooking with Kimberly” @ CookingWithKimberly.com.


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