Vegan Tiger Nut & Pumpkin Gnocchi + Tomato & Zucchini Pasta Sauce + Video
Vegan Tiger Nut & Pumpkin Gnocchi + Tomato & Zucchini Pasta Sauce: Type: Pasta Recipe Prep Time: 30 minutes Cook Time: 20 minutes Yield: about 50 gnocchi + sauce The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly: Gnocchi Ingredients: 1 1/2 cups roasted pumpkin flesh or pumpkin puree 1 cup tiger nuts flour + additional flour...
Vegan Tiger Nut & Pumpkin Gnocchi + Video
Vegan Tiger Nut & Pumpkin Gnocchi: Type: Pasta Recipe Prep Time: 30 minutes Cook Time: 15 minutes Yield: about 50 gnocchi The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly: Ingredients: 1 1/2 cups roasted pumpkin flesh or pumpkin puree 1 cup tiger nuts flour + additional flour needed to attain texture (not too wet/damp) 1 tsp black...
How to Form Gnocchi Pasta
Gnocchi is a dish I truly enjoy eating, as well as making at home from scratch. Not only does it allow you to make “a bit of a mess” in your kitchen, but the quality and flavor you are able to achieve at home are amazing, and well worth the effort you’ll need to put forth to making great gnocchi. The video I am providing below does not outline the recipe for gnocchi. It depicts how to form gnocchi pasta from the...
It’s National Pasta Day: Try Fettuccine with Cream Sauce
It’s National Pasta Day and we’re going to have a great time eating it too… Pasta in every style of cuisine offers a rich addition to our cooking history with Italian & Asian being most prominent contributors. Pasta invites any number of sauces to carry and add to untold flavors. From dried to homemade pasta, they are all delicious dishes. Generally, count on 4 – 5 ounces per person, when serving as a main...
Facts on Pastas & Noodles: National Pasta Month
National Pasta Month brings with it an innumerable amount of noodle recipes to keep you going for years. Whether it’s classic Fettuccine with Cream Sauce or Roasted Butternut Squash Ravioli, as well as large baked stuffed shells or lasagna, it’s all so unbelievably tasty. In this day and age, pasta is available in many forms, ready to use and convenient to purchase from your grocer. Quick Pasta Facts: Pasta can be bought...
October Food Holidays & Events
Here are October Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here and there. Find other months on The Year in Food Holidays & Events page. Eat Better, Eat Healthier Month: Eat Better, Eat Healthier Month: Easy Nutrition & Health Guidelines Browse Healthy shows, Healthy recipes Browse Organic shows, Organic recipes Browse Vegetarian + Vegan shows, Vegetarian recipes,...
How to Cook Creamy Whipped Mashed Potatoes from Scratch + Video
Creamy Whipped Mashed Potatoes are not difficult to make from scratch… They are certainly worth any effort to make as they are fully, creamy and melt-in-your mouth, just like they should. Serve alongside roasted beef, turkey or chicken. These are great for making potato cakes the next day, or make extra to top a Shepherd’s Pie. Potato bread is fun to make, as well as homemade gnocchi! Type: Side Dish Recipe Serve With:...
Gotta Know Where the Best Local Italian Eatery Is…
I’ve lived in a number of places throughout the USA, and beyond. Everywhere you settle, you try and look for the best spot for Italian, or for Mexican food, or some great Vietnamese. Whether you are of Italian blood or not, everyone craves Italian food… No matter where you may live on the planet, sometimes, you just want a really great, authentic thin crust Neopolitan style pizza, or some al dente Italian semolina pasta...
How to Cook Basil Butter Sauce for Pasta
Want pasta, but don’t feel like all the muss and fuss of a tomato sauce? No problem, there are other sauces you can explore that are not only delicious, but really simple to make, and you probably have the ingredients on hand already. This sauce is no exception. It’s one of the simplest you can find. I used this as my sauce last night for my Potato, Carrot & Squash Gnocchi & it was a perfect pair! Sauces...
Pappardelle with Oxtail in Light Stewed Tomato Sauce – What Did Kimberly Eat?
Last night, I had one of the most delicious pasta dishes I’ve had in a while, aside from the Gnocchi with Porcini Mushrooms in Cream Sauce I had the night before. I had Pappardelle pasta in a stewed tomato sauce with Oxtail & fresh peas. It was perfectly done, right from the al-dente pappardelle pasta, which is one of my very favorite long shaped pastas (it’s like big, long ribbons of pasta), but the oxtail was tender...
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